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Papaya wine having health-care function on damp-heat physique and preparation method thereof

A technology of damp-heat constitution and papaya wine, which is applied in the food field, can solve the problems of more damage to rich nutritional components, low-alcoholic alcoholic drinks, and loss of nutritional components of papaya wine, etc., so as to control product quality, improve palatability, and improve raw materials little effect

Active Publication Date: 2011-04-20
NEW ERA HEALTH IND GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, although there are papaya fruit wines made of papaya and other raw materials on the market, there is no low-alcoholic alcoholic drink aimed at the health characteristics of people with damp and hot constitutions.
In addition, the papaya fruit wine seen in the market currently uses more raw materials, and the formulation compatibility is relatively complicated, which is not conducive to large-scale production
Third, some so-called papaya wines are made by steaming papaya in water, and then adding coloring and edible alcohol for blending. The papaya wine produced by this method loses a lot of nutrients
Fourth, use edible alcohol to soak papaya to make soaked wine. The wine made by this method has a poor taste due to the nature of papaya itself, and the rich nutrients contained in papaya are more destroyed.

Method used

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  • Papaya wine having health-care function on damp-heat physique and preparation method thereof
  • Papaya wine having health-care function on damp-heat physique and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] main ingreadient:

[0049] Xuan papaya 80kg, raw coix seed 5kg, mung bean 5kg, citric acid 0.5kg, fructo-oligosaccharide syrup 9.5kg (the content of fructo-oligosaccharide in the syrup is 6%).

[0050] Preparation:

[0051] a) Xuan papaya fruit (fresh product) is sorted, and the moldy, rotten or disabled parts are removed, the surface is cleaned, and cut into pieces (1-3cm 3 ), pressing process, extracting fresh juice and obtaining pomace; roughing the raw coix seed and mung bean, removing the sundries therein, washing with clear water and soaking in clear water for 12 hours, draining and setting aside;

[0052] b) Mix the squeezed papaya juice and pomace with pre-soaked soft coix seed and mung beans, add 6 times the amount of pure water, and then add 18% white sugar and 0.04% (W / W ) active dry yeast powder, mix well, and ferment at 25°C to 30°C for 10 days;

[0053] c) Invert the tank, remove slag, centrifuge to remove sediment, take the supernatant to obtain the or...

Embodiment 2

[0056] main ingreadient:

[0057] Xuan papaya 70kg, raw coix seed 5kg, reed root 5kg, citric acid 0.3kg, fructo-oligosaccharide syrup 19.7kg (the content of fructo-oligosaccharide in the syrup is 12%).

[0058] Preparation:

[0059] a) Xuan papaya fruit (fresh product) is sorted, and the moldy, rotten or disabled parts are removed, the surface is cleaned, and cut into pieces (1-3cm 3 ), squeezing process, extracting fresh juice and obtaining pomace; roughing the raw coix seed, removing the sundries therein, washing with clear water, soaking in clear water for 12 hours, and draining for later use; washing and draining reed rhizome, Crush to particle size 1cm 3 The left and right granules are reserved;

[0060] b) Mix the squeezed papaya juice and pomace with pre-soaked soft coix seed and reed rhizome, add 3 times the amount of pure water, then add 18% white sugar and 0.03% active dried After mixing the yeast powder, ferment for 15 days at 25°C to 30°C;

[0061] c) Invert t...

Embodiment 3

[0064] main ingreadient:

[0065] Xuan papaya 80kg, raw coix seed 10kg, Poria cocos 10kg, citric acid 0.4kg, fructo-oligosaccharide syrup 20kg (the content of fructo-oligosaccharide in the syrup is 10%).

[0066] Preparation:

[0067] a) Xuan papaya fruit (fresh product) is sorted, and the moldy, rotten or disabled parts are removed, the surface is cleaned, and cut into pieces (1-3cm 3 ), pressing process, extracting fresh juice and obtaining pomace; roughing raw coix seed, removing impurities therein, washing with clear water, and soaking in clear water for 10 hours, until the raw material is soft, drained, and set aside; Raw materials are roughly selected and impurities are removed, washed with clean water, drained, and crushed to a particle size of 1cm 3 The left and right granules are reserved;

[0068] b) Mix the squeezed papaya juice and pomace with pre-soaked soft raw coix seed and pre-treated Poria cocos granules, add 4 times the amount of pure water, then add white...

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Abstract

The invention relates to papaya wine having a health-care function on damp-heat physique and a preparation method thereof. The papaya wine is formed by brewing medicine food homologous Chaenomeles lagenaria as main raw material with raw coix seed with the functions of strengthening the spleen and eliminating dampness and clearing away heat and toxic materials and mung beans with the function of clearing away heat and toxic materials. The invention is characterized in that a food therapy for preserving health and conditioning crowds with the damp-heat physique can be provided by a health-care wine manner. The papaya wine not only retains natural flavor of papaya fruit wine, but also contains total flavone, oleanolic acid, vitamin C, superoxide dismutase (SOD) and other abundant functional nutrient components, has very high nutrient values and health-care values and has definite pertinence at the health preservation and health care of the crowds with the damp-heat physique.

Description

technical field [0001] The invention relates to a food, in particular to a papaya wine with health care effect on damp-heat constitution and a preparation method thereof. Background technique [0002] According to the "Traditional Chinese Medicine Physique Classification and Establishment Standards" issued by the China Association of Traditional Chinese Medicine in 2009, TCM constitution refers to "a comprehensive body structure, physiological function, and psychological state formed on the basis of innate endowments and acquired conditions during the life process of the human body." It is a relatively stable inherent characteristic". According to this standard, Chinese people's constitutions are divided into nine types, including: peaceful constitution, qi-deficiency constitution, yang-deficiency constitution, yin-deficiency constitution, phlegm-dampness constitution, damp-heat constitution, blood stasis constitution, qi-stagnation constitution and special intrinsic constit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 夏泉黄永刚杨雅信李永强
Owner NEW ERA HEALTH IND GRP
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