Lily and radix puerariae milk tea

A technology of milk tea and lily, which is applied in tea extraction, milk preparations, dairy products, etc., can solve the problems of milk tea without health care function and single nutrition, and achieve the effect of refreshing taste, regulating gastrointestinal environment, and facilitating absorption

Inactive Publication Date: 2015-12-09
安徽山葛老天然食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Huoshan County is located on the northern slope of the Dabie Mountains, with undulating mountains, criss-crossing rivers, warm and humid climate, and a good ecological environment. With its superior geographical and climatic conditions, Huoshan has produced not only Huoshan Huangya, but also local unique and precious Chinese herbal medicines, Huoshan Dendrobium, Gastrodia elata, Poria cocos, Ganoderma lucidum, kudzu root, Houttuynia cordata, etc., but these Chinese herbal medicines have not been used in the production process of milk tea, which makes milk tea have no health care function, and the nutrition is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of lily kudzu root milk tea of ​​the present invention is made from the following raw materials in parts by weight:

[0024] Pueraria powder 250, lily powder 250, yam powder 20, skimmed milk powder 20, non-dairy creamer 150, instant black tea powder 25, papaya powder 10, food flavor 8.2, tricalcium phosphate 3, konjac powder 8, nutrition powder 20, traditional Chinese medicine powder 30 , Yacon powder 12, grape seed superfine powder 5, seedless grape 15, jasmine 2, white sugar 100, honey 50, fructose 50, maltose 50.

[0025] The preparation method of a kind of lily pueraria milk tea of ​​the present invention adopts the preparation method of the prior art, and each raw material is sterilized by microwave for 30 minutes before packaging, and the mixed material is packed into a designated package through an automatic packaging machine, and finally is packed with a metal detector. Testing to ensure that the finished product does not contain metal.

[0026] The nutr...

Embodiment 2

[0035] A kind of lily kudzu root milk tea of ​​the present invention is made from the following raw materials in parts by weight:

[0036] Pueraria powder 200, lily powder 200, yam powder 10, skimmed milk powder 10, non-dairy creamer 100, instant black tea powder 20, papaya powder 5, food flavor 5, tricalcium phosphate 1.5, konjac powder 2, nutrition powder 20, traditional Chinese medicine powder 10 , Yacon powder 5, grape seed superfine powder 3, seedless grape 10, jasmine flower 3, white sugar 80, honey 30, fructose 30, maltose 30.

Embodiment 3

[0038] A kind of lily kudzu root milk tea of ​​the present invention is made from the following raw materials in parts by weight:

[0039] Pueraria powder 300, lily powder 300, yam powder 30, skimmed milk powder 35, non-dairy creamer 250, instant black tea powder 40, papaya powder 20, edible essence 12, tricalcium phosphate 5, konjac powder 13, nutrition powder 25, traditional Chinese medicine powder 40 , Yacon powder 20, grape seed superfine powder 9, seedless grape 20, jasmine 10, white sugar 150, honey 80, fructose 80, maltose 80.

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PUM

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Abstract

The invention discloses a lily and radix puerariae milk tea. The lily and radix puerariae milk tea is prepared from the following raw materials in parts by weight: 200-300 parts of radix puerariae powder, 200-300 parts of lily powder, 20-40 parts of yam flour, 10-35 parts of skimmed milk powder, 100-250 parts of vegetable fat powder, 20-40 parts of instant black tea powder, 5-20 parts of Chinese flowering quince powder, 5-15 parts of edible essence, 1-5 parts of tribasic calcium phosphate, 1-15 parts of konjaku flour, 15-25 parts of nutrient powder, 10-40 parts of traditional Chinese medicine powder, 5-20 parts of micro powder of snow lotus fruits, 1-10 parts of submicron grape seed powder, 10-20 parts of seedless grapes, 1-10 parts of jasmine flowers, 80-150 parts of white granulated sugar, 30-80 parts of honey, 30-80 parts of levulose and 30-80 parts of malt sugar.The lily and radix puerariae milk tea disclosed by the invention adopts the ingredients, and the lily and the delicate fragrance taste of the black tea complement each other, so that the lily and radix puerariae milk tea is fresh and moistening in mouth feel, delicate in fragrance, mellow in taste, pure in milk taste and rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of milk tea, in particular to a lily kudzu root milk tea. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. [0003] Huoshan County is located on the northern slope of the Dabie Mountains, with undulating mountains, criss-crossing rivers, warm and humid climate, and a good ecological environment. With its superior geographical and climatic conditions, Huoshan has produced not only Huoshan Huangya, but also local unique and precious Chinese herbal medicines, Huoshan Dendrobium, Gastrodia elata, Poria cocos, Ganoderma lucidum, kudzu root, Houttuynia cordata, etc., but these Chinese herbal medicines have not been used in the production process of milk tea, making milk tea without health care function, and the nutrition is re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23F3/30
Inventor 许跃飞
Owner 安徽山葛老天然食品有限公司
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