61 results about "Prunus buergeriana" patented technology

Disclosed is peanut sauce with tuber magnatum and a preparation method thereof. Raw materials of the sauce comprise, by weight, 80-90 parts of peanuts, 3-4 parts of acanthopanax, 2-3 parts of perilla leaves, 3.5-4 parts of camellia sinensis (L.) O.Kuntzethea sinensis L., 4-5 parts of motherwort, 4.5-5.5 parts of elderberry flowers, 1-2 parts of pleurospermum hookeri C.B.Clarde var. thomsonii C.B.Clarke, 2-3 parts of viola formosana hayata, 10-12 parts of cherries, 20-23 parts of Chinese cabbage, 10-11 parts of pistachio nuts, 1-1.2 parts of tuber magnatum, 4-5 parts of beer, 7-8 parts of dried shrimps, 2-3 partos of oyster sauce, 15-17 parts of shiitake mushrooms and 4-5 parts of nutrition additives. The peanut sauce is fine in mouthfeel, simple in preparation technology, and reasonable and scientific in formula. With the added tuber magnatum, the sauce is rich in fragrance and is unique in flavor. With the pistachio nut which is rich in vitamin E and fat, the sauce has effects of antisenescence and moistening the intestines and relaxing bowel. In addition, with addition of various Chinese herbal medicines, the sauce has effects of activating blood and freeing collateral vessels, moving qi and harmonizing the middle, and tonifying kidney and strengthening stomach.

The invention relates to a cherry tomato soilless culturing method on a plateau area. With a soilless culturing method, cherry tomatoes can grow and develop annually in plateau greenhouse; soil-spread disease infection and harm to the cherry tomatoes can be prevented; light resource can be fully utilized and photosynthesis can be promoted; and cherry tomato yield and taste can be obviously improved; the cherry tomato yield is high by the use of the technology, cherry tomato plants are strong and have low morbidity; and the cherry tomato soilless culturing method is quite suitable for application and promotion in greenhouse facilities in the plateau areas.

An insecticide for cherry planting comprises the technical key points that the insecticide is composed of the following components in parts by weight: 50-60 parts of gentiana scabra bge, 20-30 parts of rhizoma coptidis, 8-10 parts of radix euphorbiae lantu, 10-12 parts of herba ephedra, 50-70 parts of radix arnebiae seu lithospermi, 40-50 parts of tripterygium wilfordii, 20-30 parts of rhizoma rehmanniae, 30-40 parts of cordate houttuynia, 20-40 parts of fructus xanthii, 10-20 parts of a cortex meliae extract, 50-80 parts of angulatine, 15-25 parts of nicoteine, 10-15 parts of brucine, 10-15 parts of rotenone, 5-10 parts of soapberry fruit, and 500-700 parts of water. The insecticide has the advantages of no toxicity, no residue, simple production method, low preparation cost, convenience for use and the like.

The invention relates to radiation-resistant fruit tea vinegar containing watermelons. The radiation-resistant fruit tea vinegar containing watermelons is prepared from the following raw materials in parts by weight: 300-320 parts of watermelons, 100-120 parts of cherries, 400-430 parts of sticky rice vinegar, 40-45 parts of leaf mustard, 20-23 parts of mung bean sprouts, 35-36 parts of tomatoes, 0.5-1 part of coix seed oil, 40-45 parts of carrots, 36-37 parts of smoked plums, 8-10 parts of black tea, 50-60 parts of apple vinegar, 40-50 parts of hawthorn juice, 5-6 parts of pseudo-ginseng and the like. The radiation-resistant fruit tea vinegar containing watermelons disclosed by the invention is prepared from the cherries, the sticky rice vinegar and the like; by means of the added fresh watermelon juice, the radiation-resistant fruit tea vinegar containing watermelons is full-bodied in fragrance and has a certain effects of clearing heat and resisting radiation; and in addition, by means of the added extracts, such as pseudo-ginseng, cinnamon, lucid ganoderma, antrodia and rhodiola rosea, the radiation-resistant fruit tea vinegar containing watermelons disclosed by the invention has a certain effects of resisting radiation, invigorating circulation of blood, eliminating stagnant blood and the like.

Corn sweet paste comprises the following raw materials in parts by weight: 260-280 parts of soybean paste, 80-100 parts of tomato paste, 50-60 parts of fresh corn kernels, 40-50 parts of fresh pease, 20-30 parts of cherry, 6-8 parts of roxburgh rose powder, 8-10 parts of cucumber seed powder, 100-120 parts of milk, 5-6 parts of mint, 4-5 parts of poria cocos, 4-5 parts of ramulus cinnamomi, 4-5 parts of ampelopsis japonica, 4-5 parts of notopterygium root, 3-4 parts of spinach seed, 4-5 parts of lettuce leave, 20-30 parts of soybean oil, 0.5-1 part of angelica oil and an appropriate amount of water. The corn sweet paste takes corn and the tomato paste as main materials, and is fragrant, sweet, tasty, and nutrient-rich; since cherry pulp is also added, the corn sweet paste is sour, sweet and tasty; and since extracts of traditional Chinese medicinal materials such as the mint, the poria cocos, the ramulus cinnamomi and the ampelopsis japonica are particularly added, the corn sweet paste has a good health-care effect and is beneficial to human health.

The invention discloses a tomentosa cherry planting method which includes the steps of (1) soil preparation, (2) seed collection and processing, (3) seed germination accelerating and sowing, (4) seedling management and transplanting and (5) management after transplanting. By reasonably processing a seedling cultivating field, a good foundation is laid for the seedling cultivation environment of tomentosa cherries, and it is guaranteed that seedlings smoothly grow. By means of germination accelerating processing of tomentosa cherry seeds before sowing, the emergency period of the tomentosa cherries is shortened, the problem that the tomentosa cherries grow slowly in the common environment is further alleviated, the cultivation period of the tomentosa cherries is shortened, and planting cost of the tomentosa cherries is reduced. Besides, by processing the tomentosa cherry seedlings, the transplanting survival rate of the tomentosa cherry seedlings is increased to a larger extent. Meanwhile, the cultivation time of the seedling stage is also shortened by 1-2 months, production profits of the tomentosa cherries are further improved, planting enthusiasm of planters is stimulated, and conditions are provided for large-area large-scale tomentosa cherry planting and production.

The invention discloses a flower fruit soft sweet. The flower fruit soft sweet comprises the following raw materials in parts by weight: 20-30 parts of sugar, 55-60 parts of starch syrup, 10-20 parts of hydrophilic colloid and water, and 230-320 parts of flowers and fruits; wherein the flowers are selected from one or two kinds of roses, sophora davidii, jasmine flowers, chrysanthemums, lotuses, sweet-scented osmanthus, genista, pomegranate flowers, globe amaranth, sanchi flowers, bombax ceiba, walnut flowers and griffith phymatopsis; the fruits are selected from more than one or two kinds of apples, pears, apricots, peaches, lemons, mangoes, oranges, mandarin oranges, blueberries, haws, dried orange peel, white funguses, red jujubes, Chinese flowering quinces, Hami melons, blueberries, cherries, strawberries, pineapples, cherry tomatoes and crab apples. The flower fruit soft sweet provided by the invention does not cohere or deform when being hot and does not shrink when being cold, dry flowers and fruits are not liable to come off, the preservation time is long, the freshness preservation of the flowers and the fruits is really realized, the health-care effect is good, and the flower fruit soft sweet can have a good medical value.

The invention discloses fructus chaenomelis beautifying soybean milk which comprises the following raw materials in parts by weight: 80-90 parts of ormosia, 100-120 parts of soybean, 50-60 parts of string bean, 25-35 parts of coix seed, 50-60 parts of fructus chaenomelis, 20-30 parts of cherry, 20-30 parts of pineapple, 3-4 parts of Chinese angelica, 4-6 parts of pearl, 5-6 parts of gomphostemma root, 3-4 parts of lagochilus leiacanthus, 4-5 parts of Chinese wolfberry, 3-4 parts of donkey-hide gelatin, 1-2 parts of peanut leaf, 20-30 parts of milk powder, 20-30 parts of apple vinegar, an appropriate amount of honey, and an appropriate amount of water. The fructus chaenomelis beautifying soybean milk is simple in preparation technology, environment-friendly, rich in vitamin and protein, and nutrient-rich; addition of traditional Chinese medicinal materials such as the Chinese angelica, the pearl and the gomphostemma root allows the soybean milk to have a high-efficiency beautifying effect; and the soybean milk is an optimal female beautifying beverage.

The invention provides an in-vitro culture method for tender stem segments of cherry rootstock. The in-vitro culture method for the tender stem segments of cherry rootstock comprises the following specific steps of: selecting newly-sprouted semi-lignified tender branches, shearing off leaves, cleaning and disinfecting, washing by sterile water, and finally, absorbing water by sterile filter paper; cutting the tender branches into stem segments, inoculating the stem segments in a first culture medium and inducing axillary buds to germinate and grow; cutting off the buds, and inoculating the buds in a second culture medium and inducing clustered buds to grow; cutting the clustered buds into single buds, inoculating the single buds on a third culture medium, and then performing rooting culture to obtain rooted test-tube seedlings; and transplanting the test-tube seedlings in a peat+perlite matrix, placing in a plastic plug and then culturing into plug seedlings, watering enough after transplanting, starting to spraying clean water on leaf surfaces the next day and spraying twice every day, dressing nutrient solution after half month and spraying twice every month, transplanting in a plastic shed after more than three months of culture, and then culturing as rootstock big seedlings. The seedlings of cherry rootstock cultured by the culture method provided by the invention are fast in propagation and high in propagation rate.

The invention discloses a preparation method of carambola-kiwi fruit-cherry blended liquor. The preparation method comprises the following steps: A. pre-treating carambola; B. pre-treating kiwi fruit; C. pre-treating cherry; D. separating juice from pulp; B. preparing base liquor; and C. blending the finished liquor, and the like. The flavoured juice with carambola, kiwi fruit and cherry is mixed with low-alcohol liquor, thus the eating time of the south fruits is prolonged, transport is facilitated, and the carambola-kiwi fruit-cherry blended liquor has the medicinal effects of preventing cancer, whitening, fading spots, removing pimples, detoxifying and resisting ageing, losing weight and building body, enhancing immunologic function and the like, and thus multiple purposes are achieved.

A pawpaw and Lycium Chinense juice comprises, by weight, 200-230 parts of a lemon juice, 50-60 parts of pawpaw, 50-60 parts of cherry, 10-15 parts of royal jelly, 30-40 parts of white vinegar, 20-30 parts of hairtail meat, 20-30 parts of sea-tangle, 80-100 parts of rice water, 8-10 parts of Lycium Chinense, 5-6 parts of Matricaria recutita, 4-5 parts of plum blossom, 5-6 parts of fructus rosae, 3-5 parts of Gynostemma pentaphylla, 3-5 parts of Calluna vulgaris, 3-5 parts of dahurian angelica root, 2-3 parts of melon seed and 5-6 parts of a Cogongrass rhizome juice. A preparation technology of the pawpaw and Lycium Chinense juice is simple and environmentally-friendly; the addition of the royal jelly, sea-tangle and the like in the preparation process makes the juice can beatify faces and moisten the intestinal tract; and the addition of the extracts of Lycium Chinense, Matricaria recutita, plum blossom, fructus rosae and the like makes the juice have very good beauty treatment and face nourishing efficacies and suitable for being drunk by most people.

The invention discloses flower and fruit tea. The flower and fruit tea mainly comprises the following components in percentage by weight: 20-35% of pawpaws, 22-33% of hami melons, 2-7% of blueberries, 2-5% of cherries, 2-5% of strawberries, 2-5% of nectarines, 2-5% of lemons, 5-13% of pineapples, 2-4% of cherry tomatoes, 1-5% of red dates, 7-15% of Chinese flowering crabapple and 2-5% of rose flowers. The flower and fruit tea is prepared by taking fruit flesh as the main component and taking tea as an auxiliary component, is blended by adding rock candies, or honey or fruit wine, is relatively distinctive in mouthfeel, has unique and beautifying flower and fruit taste, can be drunk when being cold or hot, and is relatively good in mouthfeel after refrigeration.

The invention discloses a cherry preservative. The cherry preservative is prepared from the following raw materials in parts by weight: 10-20 parts of bamboo-vinegar liquor, 5-10 parts of konjac flour, 3-5 parts of malic acid, 3-5 parts of cinnamyl aldehyde, 1-2 parts of proline, 5-10 parts of liquorice root extracting liquid, 1-3 parts of vitamin C, 1-3 parts of vitamin B, 1-2 parts of phospholipid, 1-4 parts of chitin and 140-160 parts of purified water. Aiming at different microorganism flora, the cherry preservative is prepared by compounding safe, toxin-free and efficient natural anti-oxidization and preservative components, is simple to prepare, convenient to use and good in fresh-keeping effect, and can be use dor prolonging the fresh-keeping period of cherries by 20 days and longer.

The invention discloses a method for extracting Prunus cerasifera skin anthocyanin. The method comprises the following steps: (S1) preprocessing Prunus cerasifera skin: carrying out pulping, vacuum freeze drying and crushing processing on the Prunus cerasifera skin, so as to obtain processed powder of Prunus cerasifera skin; and (S2) extracting anthocyanin: extracting anthocyanin from the processed powder in the step (S1) so as to obtain a Prunus cerasifera skin anthocyanin crude extracting solution, filtering, concentrating to obtain an anthocyanin crude extract, and purifying, so as to obtain the Prunus cerasifera skin anthocyanin. The extraction rate of the anthocyanin extract obtained by virtue of the method is over 3%, the contents of effective components in the anthocyanin extract are high, the impurities are few, the flavonoid content in the Prunus cerasifera skin extract reaches up to 40-70, the anthocyanin extract has relatively good antioxidant effect and inhibition activityto tyrosinase, the total oxidation resistance value is over 1.2mmol, the inhibition activity to tyrosinase reaches over 85%, and the anthocyanin extract is safe and reliable and can be widely appliedto the field of preparation of cosmetics.

The invention relates to a lemon-cherry fruit wine. The lemon-cherry fruit wine comprises the following raw materials by mass: 100 parts of lemon, 80 to 120 parts of cherry, 40 to 50 parts of rock sugar and 0.02 to 1 part of yeast. The lemon-cherry fruit wine is prepared by subjecting lemon and cherry to primary fermentation and secondary fermentation. The lemon-cherry fruit wine prepared in the invention is rich in abundant vitamins, mineral matters and a variety of essential elements for people and capable of maintaining beauty, keeping young, benefiting qi, enriching blood, improving human immunity and the like; and the lemon-cherry fruit wine has agreeable fragrance, pure taste and low alcohol concentration and is suitable for most people.

The invention relates to a fruit tree planting technology, in particular to a cherry dwarf dense planting technology. The cherry dwarf dense planting technology includes the following steps of soil ridging, wherein soil is ploughed to be loosened, a great amount of river sand is added into the soil, and then soil ridging is conducted to form ridged mounds; root stock seed selection, wherein Cerasus tomentosa serves as seed collecting seed trees, fruit picking is carried out after Cerasus tomentosa fruits fully mature, the picked Cerasus tomentosa fruits are immediately placed in warm water to be scrubbed, fruit pulp is removed, seeds are fished out and aired, and the aired seeds and the river sand are stirred and then placed in an environment at the temperature of 0-15 DEG C for laminated storage; transplanting, wherein when white buds come out of the seeds, the white buds are transplanted on the ridged mounds; seedling management; grafting; ridged mound ditching; shaping; young fruit tree pruning; flower and fruit retention; fruiting tree pruning. According to the cherry dwarf dense planting technology, seed dormancy time is shortened, absorption of nutrients of the seeds is facilitated, diseases are greatly reduced, and favorable growing environments are provided for the seeds; ventilation and light-admitting quality of plants are good, blossoming and fruit bearing are easy, the technology is suitable for dense planting, management is convenient and quality of fruits is good.

The invention discloses a cultivation technique for interplanting spring brassica napus in young large cherry trees. Three-dimensional temperature-light interplanting is achieved by fully utilizing the land space, light, temperature, water and fertilizer resources of a young large cherry orchard, utilizing the growth period temperature-light requirement difference between the brassica napus and the cherry trees and utilizing the characteristics that the brassica napus grows fast in the early period, the cherry trees grow fast in the later period, the brassica napus enters a three-dimensional space meta-position of the ripen period and the harvest period, and the brassica napus and the large cherry trees do not compete for light and temperature. A positive effect can be generated for agricultural structure regulation and development mode changing of the broad northern region in China, so that planting industry structure regulation of the northeast region in China is more reasonable.

The invention provides walnut and rice wine juice. The walnut and rice wine juice comprises the following raw materials in parts by weight: 200 to 230 parts of milk, 60 to 70 parts of rice wine, 10 to 15 parts of sesame powder, 40 to 50 parts of walnuts, 20 to 30 parts of soybeans, 20 to 25 parts of Chinese yam, 30 to 40 parts of cherry, 30 to 40 parts of tomatoes, 10 to 15 parts of chub flesh, 20 to 30 parts of honey, 60 to 70 parts of coffee, 5 to 6 parts of dogwood, 5 to 6 parts of conic gymnadenia tuber, 5 to 6 parts of liquorice, 3 to 5 parts of loranthus parasiticus, 3 to 5 parts of dandelion, 4 to 5 parts of globe amaranth, 2 to 3 parts of gynostemma pentaphyllum, and 2 to 3 parts of oenothera biennis According to the walnut and rice wine juice, the rice wine rich in a plurality of vitamins and amino acids is added and beneficial to health; the sesame powder, cherry and other materials are added so as to enable the rice wine juice to be fragrant and sweet; extractives of dogwood, liquorice, loranthus parasiticus and other Chinese herbal medicines are added so as to enable the walnut and rice wine juice to have a certain life cultivation and health preservation functions and are also beneficial to health.

A coix seed and lemon powder for beauty treatment and face care comprises, by weight, 180-220 parts of coix seed, 50-60 parts of corn, 30-40 parts of walnut, 25-30 parts of lemon, 20-30 parts of blueberry, 15-20 parts of cherry, 5-6 parts of pearl, 4-5 parts of rose, 4-5 parts of Chinese chestnut leaf, 5-7 parts of green tea, 7-8 parts of spine date seed, 5-6 parts of donkey-hide gelatin, 5-6 parts of ginseng, 3-4 parts of Achyranthes aspera L., 1-2 parts of peanut leaf, 60-80 parts of red wine, 15-20 parts of royal jelly and a proper amount of water. The coix seed and lemon powder for beauty treatment and face care contains abundant food fibers and can fully promote the gastrointestinal peristalsis to help eliminating toxins from human bodies, the adoption of the red wine to braise coarse cereals comprising coix seed and the like increases the beauty treatment effect of the coarse cereals, and traditional Chinese medicinal materials having the beauty treatment effect and comprising the pearl, the rose, the Chinese chestnut leaf and the like have very good beauty treatment and youthful look preservation effects, so the coix seed and lemon powder is an ideal healthcare food for broad beauty-conscious women.

The invention discloses a method for preparing cherry tomato fruit vinegar. The cherry tomato fruit vinegar is mixed by the following components in parts by weight: 35-45 parts of primary pulp of cherry tomato fruit vinegar, 10-20 parts of fructose, 4-8 parts of maltodextrin, 0.2-0.4 part of xanthan gum, 0.06-0.08 part of aspartame, 0.03-0.05 part of potassium sorbate, and the balance of potable water added to 100 parts. The method for preparing cherry tomato fruit vinegar includes the following steps: juice extraction of raw materials, ultra-high temperature sterilization, alcoholic fermentation, acetic fermentation, filtration and sterilization. The cherry tomato fruit vinegar rich in nutrient and excellent in flavor, provided by the invention, completely keeps the nutrient of cherry tomato, is stable in color and luster through homogenizing, avoids layered sedimentation, is fragrant, sweet and smooth in mouthfeel as the fructose is used as a sweetening agent without increasing the content of the blood glucose, is suitable for diabetics to drink, and has the efficacies of producing saliva and slaking thirst, invigorating stomach and helping digestion, clearing away heat and toxic materials, and the like.

The invention discloses health-care cherry liquor which is prepared from, by weight, 300-500 parts of cherries, 5-15 parts of burdock, 8-18 parts of wolfberries, 4-12 parts of poria cocos, 4-6 parts of fructus schizandrae, 2-6 parts of ginseng, 4-8 parts of astragalus, 6-12 parts of radix codonopsis and salviae miltiorrhizae, 4-10 parts of cinnamons, 3-5 parts of radix angelica sinensis and 100-150 parts of baijiu. The health-care cherry liquor is high in nutrient value, most of nutrients in cherries can be well kept, the liquor color is pure, and the cherry liquor has a light cherry fragrance, has a good health-care function, can improve immunity and has the function of prolonging life.

The invention belongs to the technical field of cherry planting and discloses a cultivation method for cherry dwarfing and early fruiting. The method includes the following steps a seedling raising pot is filled with a seedling raising matrix; cherry seeds good in development tare selected from April to June for sowing; the watered seedling raising pot is transported into a greenhouse, and the greenhouse is covered with a sun-shading net for sun shading; ;when cherry seedlings grow to 2-3 cm, thinning needs to be conducted in time, and a strong seedling is reserved; when the seedling is as high as 10-14 cm, 1-3 buds are reserved at the top end to continue to grow, and buds below the 1-3 buds need to be completely removed; when the thickness of the stem, 10 cm above the ground, of the cherry seedling is 0.5 cm or above, grafting can be conducted, and 30 days after grafting is completed and the grafted buds germinate, sprouts on rootstock are removed in time. Sowing and grafting are both conducted in the seedling raising pot, different from traditional indoor seedling lifting and grafting, the rejuvenation period caused by cherry seedling root damage can be effectively shortened, and the emergence time of cherry is at least 2 years earlier than the emergence time of cherry obtained through traditional seedling raising.

The invention relates to the field of prunus avium planting, in particular to a method for relieving dormancy of prunus avium. The optimal effect can be mainly achieved by controlling use concentration, use time, use amount and the like of urea anhydride. Germination period of prunus avium trees is shortened, the entire growth circle is put forward for 9-15 days, effect of cloudy and rainy weather on fruit set percentage is avoided, the prunus avium coming into the market in advance is expensive, and economic benefit is increased by 25.3%; varieties applicable to the prunus avium are 'Italian Zaohong', 'No. 18 Russia', 'Meizao', 'Samituo', 'Jimei' and the like.

The invention discloses a pericarpium citri reticulatae and cotton stalk chicken feed which is prepared from the following raw materials in parts by weight: 40-50 parts of corn meal, 40-50 parts of bean meal, 15-20 parts of soybean meal, 1-2 parts of sesames, 1-2 parts of walnut kernels, 2-4 parts of peanuts, 1-2 parts of tomato sauce, 2-4 parts of cotton stalks, 0.1-0.3 part of honey, 2-4 parts of pericarpium citri reticulatae, 1-2 parts of cherry leaves, 0.2-0.4 part of emblic leafflower fruits, 1-2 parts of puer tea, 1-2 parts of bananas, 1-2 parts of cucumbers, 1-2 parts of semen plantaginis, 1-2 parts of cornu cervi degelatinatum, 3-6 parts of complex peanut sauce and a proper amount of water. The chicken feed disclosed by the invention is scientific in proportion and balanced in nutrition; the nutrition requirement on the growth development of chickens can be met, and diseases can be reduced; the growing speed of the chickens is increased; the cherry leaves have the functions of warming the stomach, stopping bleeding and clearing toxicity; the semen plantaginis is mainly used for using diuretic of hydragogue to alleviate water retention, clearing heat, improving eyesight and eliminating phlegm.

The present invention discloses an immunity enhancing jelly coconut juice which is prepared from the following raw materials in parts by weight: 500-520 parts of raw coconut juice, 20-25 parts of coix seeds, 10-12 parts of lemon juice, 3-4 parts of shii-take stem dietary fibers, 1-2 parts of spirulina extract, 40-45 parts of cherries, 35-40 parts of aloe vera juice, etc. In the production of the jelly coconut juice, the shii-take stem dietary fibers and cherry pulps are blended, so the shii-take stem dietary fibers are easier to eat. Due to the addition of jelly, the coconut juice is more loved by people, is fresh and smooth once entering into mouth, and is nutritious, healthy, and delicious. At the same time, extracts of radix astragali, rhizoma atractylodis macrocephalae, lycium ruthenicum fruits, polygonum multiflorum, etc., are added, and thus the jelly coconut juice has a better health-care value and can enhance human immunity.

The invention belongs to the technical field of food fermentation, and particularly relates to cherry-mulberry fermented wine and a preparation method thereof. The cherry-mulberry fermented wine is prepared by the following steps: subjecting cherries and mulberries to enzymolysis through specific compound pectinase with ultrasonic waves, performing inoculating with yeast for fermentation, and performing separation, post-fermentation, and ageing. The obtained cherry-mulberry wine can keep the original unique flavor and color of the cherries and the mulberries. Meanwhile, the generation of methanol is reduced fundamentally, so that methanol residue in the product is remarkably reduced, and the safety is high. The prepared wine is bright in color, good-looking and harmonious, clear and transparent in wine body, pure, elegant, pleasant and harmonious in fruit fragrance and wine fragrance, palatable with slight sweetness and sourness, mellow and harmonious, lasting in aftertaste, good in sensory evaluation and deeply loved by volunteers, and has due characteristics and flavor of the cherries and the mulberries.

The invention discloses a frankliniella occidentalis plant source repellent. The frankliniella occidentalis plant source repellent is prepared by the following raw materials in parts by weight: 55-95parts of wampee seeds, 65-105 parts of illicium verum leaves, 50-80 parts of turpentine, 50-80 parts of neem bark, 60-100 parts of synedrella nodiflora, 60-100 parts of white radish, 45-95 parts of cherry leaves, 45-95 parts of tomato leaves, 35-85 parts of alocasia macrorrhiza, 25-65 parts of ageratum conyzoides, 25-65 parts of ageratum conyzoides, 35-75 parts of mint, 40-90 parts of jasmine flower, and 500-600 parts of ethanol. The raw materials used in the method are pure natural substances, the processed active components of the frankliniella occidentalis repellent are all plant extracts,which are non-toxic and harmless to humans and animals, have no pollution to the environment, and have strong repellant effect on the frankliniella occidentalis. The preparation and use of the frankliniella occidentalis repellent are convenient, and the frankliniella occidentalis repellant is safe, efficient and environmentally friendly.

Haw pulp shredded bamboo shoots comprises, by weight, 165-170 parts of shredded pickled cabbage, 195-225 parts of shredded bamboo shoots, 65-80 parts of celery, 60-70 parts of haw, 55-60 parts of cherry, 45-50 parts of carambola, 135-160 parts of thick broad-bean sauce, 8-10 parts of shaddock peel, 7-8 parts of corn stigma, 7-8 parts of Chinese wax gourd peel, 8-10 parts of dark plum fruit, 5-6 parts of rhizoma alismatis, 5-6 parts of rhizoma atractylodis, 5-6 parts of eucommia, 6-7 parts of cistanche salsa, 6-7 parts of cornu cervi, 4-5 parts of Equisetum ramosissimum, 80-100 parts of haw juice, 40-50 parts of protein powder, moderate amount of salt and moderate amount of water. The haw pulp shredded bamboo shoots are is simple in making process and environmental friendly, and protein required by human bodies can be replenished effectively to increase immunity due to the fact that the haw pulp shredded bamboo shoots contain the protein powder. In addition, the haw pulp shredded bamboo shoots suitable for being eaten by most people have certain healthcare effects due to the fact that traditional Chinese medicine extracts such as eucommia and cistanche salsa are added to the haw pulp shredded bamboo shoots.

The invention relates to a chocolate mutton dried meat floss, which comprises the following raw materials by weight: 180-200 parts of mutton, 200-230 parts of red wine, 40-50 parts of chocolate powder, 10-12 parts of green tea powder, 50-60 parts of potherb mustard slices, 40-50 parts of shredded bamboo shoots, 20-30 parts of cherry, 20-30 parts of carambola, 60-70 parts of honey, 4-6 parts of rhizoma atractylodis, 5-6 parts of white gourd peel, 4-6 parts of agropyron cristatum, 3-4 parts of mesona procumbens hemsl, 5-7 parts of anemarrhena, 5-6 parts of dendrobium, 5-6 parts of Ophiopogon japonicus, and 2-3 parts of pear flower. During a making process, green tea powder, potherb mustard slices and shredded bamboo shoots are added, so that the dried meat floss has fresh tea fragrance and abundant nutrition, extract products of rhizoma atractylodis, white gourd peel, agropyron cristatum, agropyron cristatum and anemarrhena are added, and have the efficacy of clearing heat, draining dampness, and purging fire. The chocolate mutton dried meat floss is especially suitable for people easily suffer from excessive inner heat when eating mutton.

The invention discloses a special fertilizer for promoting cherry tomatoes to regenerate roots. The special fertilizer is prepared from the following raw materials in parts by weight: 50-100 parts of alginic-acid-containing mixed fertilizer, 10-35 parts of medium sand, 20-40 parts of peanut shell, 10-30 parts of sugar mud, 20-50 parts of silkworm excreta, 30-60 parts of bird manure, 10-30 parts of cherry tomato fallen flowers and fruits, 60-100 parts of edible fungus culture medium byproduct, 10-30 parts of probiotics and 10-20 parts of bamboo vinegar solution. The fertilizer has reasonable formula, and is rich in various elements. The cherry tomato plants can sufficiently and comprehensively absorb nutrients during second season culture. The fertilizer promotes the plant roots to grow transversely, so that the plants have bigger rhizomes and sufficient hair roots. After the roots sufficiently grow, the roots can absorb the nutrients faster to satisfy the demands for cherry tomato second season growth, so that the collected fruits have bigger size and high nutrient content, thereby increasing the yield and output value and enhancing the economic benefits.