Cherry preservative

A technology of preservatives and cherries, applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems of short release period of preservatives or preservative films, short preservation period, human hazards, etc., achieve good preservation effect and prolong freshness preservation long-term, easy-to-use effect

Inactive Publication Date: 2016-08-17
戴敏
View PDF5 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the prior art has made some progress in normal temperature or low temperature preservation, long-term freshness preservation and transportation preservation, there are still some deficiencies. The release period of the preservative or the preservative film is short a

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preservative for cherries, made from the following raw materials in parts by weight: 10 parts of bamboo vinegar, 5 parts of konjac powder, 3 parts of malic acid, 3 parts of cinnamaldehyde, 1 part of proline, 5 parts of licorice extract, and 1 part of vitamin C 1 part, vitamin B 1 part, phospholipid 1 part, chitin 1 part, purified water 140 parts.

Embodiment 2

[0017] A cherry preservative, made from the following raw materials in parts by weight: 15 parts of bamboo vinegar, 7.5 parts of konjac powder, 4 parts of malic acid, 4 parts of cinnamaldehyde, 1.5 parts of proline, 7.5 parts of licorice extract, and 2 parts of vitamin C 2 parts of vitamin B, 1.5 parts of phospholipids, 2.5 parts of chitin, 150 parts of purified water.

Embodiment 3

[0019] A cherry preservative, made of the following raw materials in parts by weight: 20 parts of bamboo vinegar, 10 parts of konjac powder, 5 parts of malic acid, 5 parts of cinnamaldehyde, 2 parts of proline, 10 parts of licorice extract, and 3 parts of vitamin C 3 parts of vitamin B, 2 parts of phospholipids, 4 parts of chitin, 160 parts of purified water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a cherry preservative. The cherry preservative is prepared from the following raw materials in parts by weight: 10-20 parts of bamboo-vinegar liquor, 5-10 parts of konjac flour, 3-5 parts of malic acid, 3-5 parts of cinnamyl aldehyde, 1-2 parts of proline, 5-10 parts of liquorice root extracting liquid, 1-3 parts of vitamin C, 1-3 parts of vitamin B, 1-2 parts of phospholipid, 1-4 parts of chitin and 140-160 parts of purified water. Aiming at different microorganism flora, the cherry preservative is prepared by compounding safe, toxin-free and efficient natural anti-oxidization and preservative components, is simple to prepare, convenient to use and good in fresh-keeping effect, and can be use dor prolonging the fresh-keeping period of cherries by 20 days and longer.

Description

technical field [0001] The invention belongs to the technical field of fruit preservation, and in particular relates to a cherry preservation agent. Background technique [0002] With the development of science and technology and the continuous improvement of living standards, people's demand for fruits produced in different seasons in different regions is gradually increasing, which makes people put forward higher and higher requirements for fresh-keeping storage and transportation of fruits that are difficult to store. Although the prior art has made some progress in normal temperature or low temperature preservation, long-term freshness preservation and transportation preservation, there are still some deficiencies. The release period of the preservative or the preservative film is short and the preservation effect is uneven. The quality is greatly damaged, and the raw materials used are harmful to the human body. [0003] Cherry is a popular fruit, but its short shelf l...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23B7/154
CPCA23B7/154
Inventor 戴敏
Owner 戴敏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap