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Immunity enhancing jelly coconut juice

A technology for enhancing immunity and coconut juice, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of insufficient nutrition and health care functions, and achieve the goal of enhancing human immunity and good health care value Effect

Inactive Publication Date: 2016-01-27
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit drink is an indispensable drink in people's daily life. It has a good taste and is rich in nutrients such as vitamins and minerals. It is deeply loved by people. Its functions in terms of nutrition and health care are not perfect enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A jelly coconut juice that enhances immunity, made of the following raw materials by weight (Kg): 500 raw coconut juice, 20 barley, 10 lemon juice, 3 mushroom stalk dietary fiber, 1 spirulina extract, 40 cherries, and aloe vera juice 35. Black tea juice 10, sugarcane juice 30, edible gelatin 4, astragalus 5, Atractylodes macrocephala 5, black wolfberry 6, Polygonum multiflorum 3, Cuscuta 3, Garcinia cambogia 1, appropriate amount of water.

[0016] A preparation method of jelly coconut milk for enhancing immunity, comprising the following steps:

[0017] (1) Put the barley in the container, put in the wrapped activated carbon, remove the smell in the barley, then take out the barley, mix it with lemon juice, put it in a steamer, heat and steam, and take out the barley after it is steamed and set aside;

[0018] (2) Wash the cherries, take the pulp, and mince for later use; combine aloe vera juice, black tea juice, sugarcane juice, cherry pulp, and mushroom stalk dietary...

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PUM

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Abstract

The present invention discloses an immunity enhancing jelly coconut juice which is prepared from the following raw materials in parts by weight: 500-520 parts of raw coconut juice, 20-25 parts of coix seeds, 10-12 parts of lemon juice, 3-4 parts of shii-take stem dietary fibers, 1-2 parts of spirulina extract, 40-45 parts of cherries, 35-40 parts of aloe vera juice, etc. In the production of the jelly coconut juice, the shii-take stem dietary fibers and cherry pulps are blended, so the shii-take stem dietary fibers are easier to eat. Due to the addition of jelly, the coconut juice is more loved by people, is fresh and smooth once entering into mouth, and is nutritious, healthy, and delicious. At the same time, extracts of radix astragali, rhizoma atractylodis macrocephalae, lycium ruthenicum fruits, polygonum multiflorum, etc., are added, and thus the jelly coconut juice has a better health-care value and can enhance human immunity.

Description

technical field [0001] The invention relates to a jelly coconut juice for enhancing immunity, in particular to a jelly coconut juice for enhancing immunity and a preparation method thereof. Background technique [0002] Fruit drink is an indispensable drink in people's daily life. It has a good taste and is rich in nutrients such as vitamins and minerals. It is deeply loved by people. The functions in aspects such as its nutrition and health care are not perfect enough. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides jelly coconut milk for enhancing immunity. [0004] The present invention is achieved through the following technical solutions: [0005] A jelly coconut juice for enhancing immunity, which is made of the following raw materials in parts by weight: 500-520 parts by weight of raw coconut juice, 20-25 parts of barley, 10-12 parts of lemon juice, 3-4 parts of dietary fiber of shiitake stalk, 1 part of sp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/324A23V2250/21
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD
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