Haw pulp shredded bamboo shoots

A technology of hawthorn paste and shredded bamboo shoots, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of heavy taste of pickles, only focus on taste, and lack of health care functions, and achieve the effect of simple production process and improving immunity

Inactive Publication Date: 2014-01-08
安徽省皖东天都调味食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of shredded bamboo shoots in hawthorn sauce, which is composed of the following raw materials in parts by weight (Kg): 165 shredded potherb mustard, 195 shredded bamboo shoots, 65 celery, 60 hawthorns, 55 cherries, 45 star fruit, 135 bean paste, 8 grapefruit peels, 7 corn silks, Winter melon skin 7, dark plum 8, Alisma 5, atractylodes 5, Eucommia 5, Cistanche 6, velvet antler 6, knotgrass 4, hawthorn juice 80, protein powder 40, appropriate amount of salt, and appropriate amount of water.

[0012] A preparation method for shredded bamboo shoots in hawthorn sauce, comprising the following steps:

[0013] (1) Wash the shredded pickled cabbage and bamboo shoots, put them in boiling water for 20 minutes, remove the shredded pickled cabbage and bamboo shoots, mix them with bean paste, stir well, and marinate for 8 days;

[0014] (2) Wash the celery, put it in the pot together with the washed hawthorn, cherry, and carambola meat, add hawthorn juice and an appropriate a...

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PUM

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Abstract

Haw pulp shredded bamboo shoots comprises, by weight, 165-170 parts of shredded pickled cabbage, 195-225 parts of shredded bamboo shoots, 65-80 parts of celery, 60-70 parts of haw, 55-60 parts of cherry, 45-50 parts of carambola, 135-160 parts of thick broad-bean sauce, 8-10 parts of shaddock peel, 7-8 parts of corn stigma, 7-8 parts of Chinese wax gourd peel, 8-10 parts of dark plum fruit, 5-6 parts of rhizoma alismatis, 5-6 parts of rhizoma atractylodis, 5-6 parts of eucommia, 6-7 parts of cistanche salsa, 6-7 parts of cornu cervi, 4-5 parts of Equisetum ramosissimum, 80-100 parts of haw juice, 40-50 parts of protein powder, moderate amount of salt and moderate amount of water. The haw pulp shredded bamboo shoots are is simple in making process and environmental friendly, and protein required by human bodies can be replenished effectively to increase immunity due to the fact that the haw pulp shredded bamboo shoots contain the protein powder. In addition, the haw pulp shredded bamboo shoots suitable for being eaten by most people have certain healthcare effects due to the fact that traditional Chinese medicine extracts such as eucommia and cistanche salsa are added to the haw pulp shredded bamboo shoots.

Description

technical field [0001] The invention mainly relates to the technical field of pickles and preparation methods thereof, in particular to shredded bamboo shoots in hawthorn sauce. Background technique [0002] Pickles are a traditional side dish in our country. Most of these pickles have the characteristics of heavy taste and do not have any health care functions. However, as people's requirements for living water products are getting higher and higher, pickles must make corresponding breakthroughs, and they cannot be blindly Only pay attention to the taste, but more attention should be paid to its health care effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of shredded bamboo shoots with hawthorn sauce. [0004] The present invention is achieved through the following technical solutions: a kind of shredded bamboo shoots in hawthorn sauce, which is composed of the fol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/30A23L33/10A23L33/105A23L33/17
CPCA23L33/105A23L19/20A23V2002/00
Inventor 刘洋
Owner 安徽省皖东天都调味食品有限责任公司
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