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Health-care cherry liquor

A technology for health-care wine and cherries, which is applied in the field of health-care wine, can solve the problems of short ripening period of cherries, influence on taste, waste, etc., and achieve the effects of good health care effect, high nutritional value and enhanced resistance.

Inactive Publication Date: 2016-03-09
张祖红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cherry has high nutritional value, which is rich in a large amount of vitamins, mineral nutrients and a variety of plant alkaloids beneficial to the human body. Rotten, which has a great impact on its taste, often can only be thrown away, causing a lot of waste. Now it is urgent to find a method for deep processing of cherries

Method used

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Embodiment Construction

[0012] The technical solutions provided by the present invention will be described in detail below in conjunction with specific examples. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0013] The invention discloses a cherry health wine, which is composed of the following raw materials in parts by weight: 300-500 parts of cherries, 5-15 parts of burdock, 8-18 parts of wolfberry, 4-12 parts of poria cocos, 4-6 parts of schisandra, ginseng 2-6 parts, 4-8 parts of astragalus, 6-12 parts of Dangshen, 4-10 parts of cinnamon, 3-5 parts of angelica, 100-150 parts of white wine; the preparation method comprises the following steps:

[0014] (1), select fresh, ripe, disease-free cherries, wash them, and use them as spare raw materials;

[0015] (2) Press the cherries into a paste, put them in a container, and mix dry yeast powder into the cherry puree; ...

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Abstract

The invention discloses health-care cherry liquor which is prepared from, by weight, 300-500 parts of cherries, 5-15 parts of burdock, 8-18 parts of wolfberries, 4-12 parts of poria cocos, 4-6 parts of fructus schizandrae, 2-6 parts of ginseng, 4-8 parts of astragalus, 6-12 parts of radix codonopsis and salviae miltiorrhizae, 4-10 parts of cinnamons, 3-5 parts of radix angelica sinensis and 100-150 parts of baijiu. The health-care cherry liquor is high in nutrient value, most of nutrients in cherries can be well kept, the liquor color is pure, and the cherry liquor has a light cherry fragrance, has a good health-care function, can improve immunity and has the function of prolonging life.

Description

technical field [0001] The invention relates to health-care wine, in particular to cherry health-care wine. Background technique [0002] Cherry has high nutritional value, which is rich in a large amount of vitamins, mineral nutrients and a variety of plant alkaloids beneficial to the human body. Rotting has a great impact on its taste, and often it can only be thrown away, causing a lot of waste. Now it is urgent to find a method for deep processing of cherries. Contents of the invention [0003] In order to solve the above problems, the invention discloses a cherry health wine. [0004] In order to achieve the above object, the present invention provides the following technical solutions: a cherry health wine, consisting of the following raw materials in parts by weight: 300-500 parts of cherry, 5-15 parts of burdock, 8-18 parts of wolfberry, 4-12 parts of poria cocos , 4-6 parts of schisandra, 2-6 parts of ginseng, 4-8 parts of astragalus, 6-12 parts of Dangshen, 4...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 张祖红
Owner 张祖红
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