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449 results about "Adansonia" patented technology

Adansonia is a genus of deciduous trees known as baobabs. They are found in arid regions of Madagascar, mainland Africa, Arabia, and Australia. The generic name honours Michel Adanson, the French naturalist and explorer who described Adansonia digitata.

Making method of dried tofu

The invention discloses a making method of a dried tofu, which is prepared from the following raw materials in parts by weight: 1500-1600 parts of soybean, 10-12 parts of asparagus, 60-80 parts of peanut kernels, 10-15 parts of the roots of red-rooted salvia, 10-12 parts of fresh rhizoma phragmitis, 10-12 parts of horsetail, 10-12 parts of coprinus comatus, 10-12 parts of shanlu vegetable, 10-12 parts of radix angelicae, 10-12 parts of cress, 10-12 parts of cushaw flower, 10-12 parts of potentilla chinensis, 20-30 parts of chilli and 5-8 parts of pitaya flower; a plurality of wild vegetables and medicinal and edible traditional Chinese medicine health care components are added in raw materials of the dried tofu, wherein the roots of red-rooted salvia have the function of invigorating the circulation of blood and no side effects even if being taken for a long time and is capable of preventing and treating cardiovascular and cerebrovascular diseases and preventing and resisting cancers and good for health. Meanwhile, the repeated milling techniques are used in the invention, bean dregs are reduced, and the dietary fiber in the bean dregs is added in the soybean milk, so that the dried tofu is good for human gastrointestinal peristalsis and helpful to defecating; the brine is provided with various traditional spices and is also provided with ginseng and the like, so that the dried tofu has the effects of enhancing the human body immunity and prolonging the life.
Owner:HEFEI FENGLUOHE BEAN FOOD

Making method for sweet potato dried tofu

InactiveCN102986910AFavorable gastrointestinal motilityImprove immunityCheese manufactureFood scienceWater dropwortAdansonia
The invention discloses a making method for sweet potato dried tofu. The sweet potato dried tofu is made by the following raw materials in parts by weight: 1000-1200 parts of soybean, 10-12 parts of gracilaria lemaneiforms, 10-12 parts of brasenia schrebei, 35-40 parts of sweet potato, 10-15 parts of salviae miltiorrhizae, 10-12 parts of common scouring rush herb,10-12 parts of petasites tatewakianus kitam, 10-12 parts of radix angelicae dahuricae, 10-12 parts of water dropwort, 10-12 parts of pumpkin flower, 5-8 parts of potentilla chinensis, 20-30 parts of capsicum annuum, 5-8 parts of pitaya flower,10-12 parts of rhodiola, 10-12 parts of polygonatum odoratum, 10-12 parts of lentinula edodes, 10-12 parts of mulberry leaf, 8-10 parts of lily, 8-10 parts of lentinula edodes, 5-8 parts of perilla leaf, 3-6 parts of hericium erinaceus, 3-4 parts of amomum tsao-ko. Compared with the prior art, various edible wild herbs and medicinal and edible traditional Chinese medicine health-care ingredients are added into raw materials of the dried tofu, the sweet potato has the functions of tonifying the spleen and stomach, aiding digestion, nourishing kidney and boosting essence, and reducing glucose, bean dregs are reduced by adopting repeated grinding process, dietary fiber in the bean dredges are added into soybean milk so as to facilitate the gastrointestinal motility of a human body and help defecation; and brine contains various traditional spices, and ingredients of American ginseng and the like, thereby enhancing the human immunity and prolonging the life.
Owner:SHITAI HUINONG AGRI ECONOMIC COOPERATION

Preparation method of salvia miltiorrhiza bunge vegetable dye and method for dyeing cotton fabrics using salvia miltiorrhiza bunge vegetable dye

The invention discloses a preparation method of a natural salvia miltiorrhiza bunge vegetable dye. Salvia miltiorrhiza bunge is used as a raw material of a natural vegetable dye to prepare the naturalsalvia miltiorrhiza bunge vegetable dye. The invention also provides a method for dyeing cotton fabrics using the natural salvia miltiorrhiza bunge vegetable dye. The natural salvia miltiorrhiza bunge vegetable dye can be prepared by one of such methods as solvent extraction method, solvent extraction, macroporous resin method, column chromatography, supercritical counter-current extraction and the like or arbitrary combination of multiple methods. The prepared natural salvia miltiorrhiza bunge vegetable dye is red fat-soluble dye. The method for dyeing cotton fabrics adopts vat dyeing. The dyed cotton fabrics are red, uniform, soft and natural in colors and high in color fastness, and are not easy to fade and change color. The natural salvia miltiorrhiza bunge vegetable dye has the advantages of innocuity and no pollution, etc, and has certain medical health care function. Besides, the dyeing method of the invention is simple and can be greatly applied to health care underwear, household textile products and the like.
Owner:FUJIAN QINGYUAN TECH

Method for cultivating triploid of red sage root

The invention relates to a cultivation method of the triploid salvia, the steps of the invention are that: not completely ripe good salvia seeds are collected to put into the 1/2MS culture medium with colchicine for mutagenesis cultivation; then the seeds are transferred into a normal 1/2MS culture medium for cultivation, the root tip of the seedling is fetched to perform the ploidy identification of the chromosome after the preceding process of the chromosome, and the seedling with a chromosome quantity of 2n=4x=32 is the tetraploid salvia; the tetraploid salvia is taken as a female parent and the diploid salvia is taken as a male parent to perform the crossbreed and the obtaining seed is a triploid salvia plant. The nutrient organs such as the root, stem and leaf and so on of the triploid salvia plant obviously become bigger and present remarkable crossbreed advantages, and the root medicinal material output of the triploid salvia is increased by over 30 percent. Moreover, the triploid salvia has flowers, but no seeds, thus decreasing the nutrition consumption and the crossbreed advantages of the triploid salvia can be kept over 10 years through the asexual reproduction, which enhances the disease resistance and stress resistance with strong applicability, thus being applicable to planting in every part of the country. Besides, the crossbreed advantages produced by the novel variety triploid production are able to improve the output of the salvia medicinal material planting in a large scale.
Owner:NANKAI UNIV

Method for three-dimensionally cultivating trichosanthes kirilowii-salvia miltiorrhiza

ActiveCN103329721ASolve the problem of long drying time and inconsistent processingIncrease productionHorticulture methodsTrichosanthes kirilowiiTrichosanthes
The invention discloses a method for three-dimensionally cultivating trichosanthes kirilowii-salvia miltiorrhiza. The method comprises the following steps: in April, biennial or triennial trichosanthes kirilowii tuberous roots are selected and planted in a large field after being cut into chunks and processed; after trichosanthes kirilowii seedlings emerge, a shed is built according to the growing gaps of the trichosanthes kirilowii seedlings, the trichosanthes kirilowii seedlings are guided to the shed to climb shelves, and meanwhile, pruning and trimming are conducted on the trichosanthes kirilowii seedlings; from June to July, salvia miltiorrhiza seeds are collected, salvia miltiorrhiza seedlings are cultivated below the shed and the shelves of the trichosanthes kirilowii seedlings, and normal field management is conducted after the salvia miltiorrhiza seedlings emerge; in November, trichosanthes kirilowii is harvested; in next March, the salvia miltiorrhiza seedlings are harvested and transplanted to the large field. The method for three-dimensionally cultivating the trichosanthes kirilowii-salvia miltiorrhiza has the advantages that the pattern of cultivating the trichosanthes kirilowii is beneficial to increasing the output of the trichosanthes kirilowii, enlarges an effective photosynthetic area, increases the ventilation among trichosanthes kirilowii plants, and lowers the probability of germ infection; an overshadowed field formed by building the shed for the trichosanthes kirilowii is beneficial to the growth and development of the salvia miltiorrhiza seedlings; the planting system in the method can effectively increase the land utilization rate and increase the income for medicinal herb growers.
Owner:SHANDONG ANALYSIS & TEST CENT

Chinese herbal medicine health drink and preparation method thereof

The invention discloses Chinese herbal medicine health drink. The Chinese herbal medicine health drink is characterized by comprising, by weight, 40-70 parts of lotus leaf, 40-70 parts of hawthorn fruit, 5-15 parts of root of red-rooted salvia, 20-40 parts of fiveleaf gynostemma herb, 12-24 parts of liquorice root, 6-12 parts of Chinese caterpillar fungus, 12-24 parts of coix seed, 12-24 parts of fruit of Chinese wolfberry, 16-32 parts of tuber fleeceflower root, 10-30 parts of kudzuvine root, 2-10 parts of mint, 2-10 parts of cochinchnese asparagus root, 12-24 parts of lily bulb, 12-24 parts of honeysuckle flower, 12-24 parts of dyer woad leaf, 2-10 parts of lotus nut, and 6-12 parts of Ganoderma lucidum. A preparation method of the Chinese herbal medicine health drink includes the steps of a, weighing the Chinese herbal medicines by weight; b, placing the Chinese herbal medicines in a container, adding distilled water for soaking for an half hour, heating and boiling for extracting till extract is 1.1-1.3kg / cm<3> in relative density; c, filtering the extract to obtain raw drink; and d, adding crystal sugar and citric acid, and mixing well to obtain product. The formula of the Chinese herbal medicine health drink is scientific and reasonable, and the Chinese herbal medicine health drink has the effects of promoting medicine meridian distribution, promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals and consolidating basis and is beneficial to physical health.
Owner:尹向东

Preparation method of traditional Chinese medicine eye patch

The invention discloses a preparation method of a traditional Chinese medicine eye patch for treating eye diseases. The traditional Chinese medicine eye patch is prepared from, by weight, 10-40 parts of flos chrysanthemi, 10-40 parts of saffron crocus flowers, 10-40 parts of butterflybush flowers, 10-40 parts of radix angelica sinensis, 10-40 parts of semen cassiae, 10-40 parts of fructus lycii, 10-50 parts of chuanxiong rhizomes, 10-50 parts of amur cork tree bark, 10-40 parts of radix salviae miltiorrhizae, 20-60 parts of borneol, 10-40 parts of glycerol and 360-1,500 parts of ethanol water. The preparation method of the traditional Chinese medicine eye patch comprises the following steps that A, flos chrysanthemi, saffron crocus flowers, butterflybush flowers, radix angelica sinensis, semen cassiae, fructus lycii, chuanxiong rhizomes, amur cork tree bark and radix salviae miltiorrhizae are put in the ethanol water to be subjected to reflux extraction 2-5 times, and each time of reflux extraction lasts for 1-5 hours; B, all extracting solutions are combined, subjected to pressure reduction and concentrated into a concentrated solution, borneol is molten and then poured into the concentrated solution together with glycerol, the mixture is stirred to be uniform, and eye protection liquid is obtained; C, a 6cm*12cm oval spunlaced nonwoven fabric is soaked in the eye protection liquid for 10-30 minutes before being taken out, and the traditional Chinese medicine eye patch is obtained.
Owner:北京维视力中医药技术有限公司

Dried shrimp meat floss containing vegetable protein

The invention provides a dried shrimp meat floss containing vegetable protein, comprising the following raw materials by weight: 200 to 230 parts of shrimp meat, 30 to 40 parts of soya bean, 20 to 30 parts of mung bean, 30 to 40 parts of japonica rice, 10 to 20 parts of the seed of Job's tears, 4 to 5 parts of Galium aparine L., 4 to 5 parts of common bletilla, 3 to 4 parts of mulberry leaf, 3 to 4 parts of unprocessed rehmannia root, 3 to 4 parts of galagal rhizome, 4 to 5 parts of glossy ganoderma, 3 to 4 parts of red sage root, 3 to 4 parts of lotus plumule, 2 to 3 parts of sesame leaf, 3 to 4 parts of Chinese dwarf cherry leaf, 10 to 15 parts of green tea, 50 to 70 parts of rice wine, 20 to 30 parts of curry powder, 5 to 10 parts of minced ginger, 20 to 40 parts of salt, 20 to 30 parts of soy, 10 to 50 parts of white sugar, a proper amount of olive oil and a proper amount of water. According to the invention, the dried shrimp meat floss is rich in animal protein and vegetable protein, can be easily absorbed by a human body and has rich nutrients and delicate taste; cereals are especially added, so the contents of starch and dietary fiber in the floss are increased; extracts of medicinal traditional Chinese medicinal materials like Galium aparine L. and common bletilla with cold dispelling, pain relieving and beauty fostering effects are added; thus, the dried shrimp meat floss is especially applicable to females and ideal health food for females.
Owner:HEFEI FULAIDUO FOOD

Medicinal liquor for treating rheumatoid arthritis

The invention discloses medicinal liquor for treating rheumatoid arthritis, which is prepared from the following raw materials in parts by weight: 10 to 20 parts of japanese snailseed root, 20 to 40 parts of large-leaved gentian, 30 to 50 parts of pawpaw, 12 to 25 parts of silkworm excrement, 10 to 20 parts of lycopodium clavatum, 10 to 20 parts of erodium stephanianum willd, 15 to 25 parts of kadsura pepper stem, 10 to 20 parts of erythrina indica lam, 20 to 40 parts of medicinal cyathula root, 30 to 50 parts of suberect spatholobus stem, 10 to 20 parts of Chinese taxillus twig, 15 to 25 parts of elder, 20 to 40 parts of paniculate swallowwort root, 20 to 40 parts of red-rooted salvia root, 15 to 30 parts of bighead atractylodes rhizome, 15 to 30 parts of Chinese atractylodes, 20 to 40 parts of cinnamon, 5 to 12 parts of asarum, 10 to 20 parts of eucommia ulmoides, 30 to 50 parts of tiger-bone, 20 to 35 parts of peony root, 15 to 30 parts of Chinese angelica, 20 to 35 parts of cassia twig, 10 to 20 parts of doubleteeth pubescent angelica root, 15 to 30 parts of ramulus mori, and 3,000 to 4,000 parts of distilled spirit. The medicinal liquor for treating rheumatoid arthritis has the effects of activating blood flow and expelling wind, relaxing tendons and unblocking collateral, dispelling cold and removing rheumatism, warming meridians and removing dampness, stopping pain and relieving stasis and the like.
Owner:黄雨昕

Tea-scented blueberry-containing steamed cake and making method thereof

The invention discloses a tea-scented blueberry-containing steamed cake. The tea-scented blueberry-containing steamed cake is made by using the following raw materials, by weight, 40-50 parts of red bean, 20-30 parts of Chenopodium quinoa willd, 30-40 parts of sweet rice flour, 8-12 parts of corn starch, 15-20 parts of blueberry, 5-6 parts of a sweet osmanthus sauce, 1-2 parts of Salvia miltiorrhiza, 3-4 parts of Flos Campsis, 1-2 parts of grape leaf, 1-2 parts of rosemary, 5-7 parts of tea leaf, 6-8 parts of shelled melon seed, 6-7 parts of a hawthorn fruit juice, 1-2 parts of yeast, 1-2 parts of an assistant, and a proper amount of water. The tea-scented blueberry-containing steamed cake adopts red bean, Chenopodium quinoa willd, sweet rice flour, corn starch, blueberry and the like as main raw materials, and the addition of the tea leaf makes the cake have the tea scent characteristic, so the made cake has a rich tea leaf scent, has the sour-sweet scent and special mouthfeel of blueberry, and has abundant nutrition elements. Chenopodium quinoa willd added in the invention is a food easy to cook and digest, has a unique mouthfeel, has a light nut fragrance or a ginseng fragrance, and has the efficacies of balanced nutrition supplementation, body function enhancement, physique restoration, immunization and endocrine adjustment, body stress capability improvement, disease prevention, cancer prevention, fat reduction, auxiliary treatment and the like.
Owner:SUZHOU QISHUO INFORMATION TECH CO LTD

Chinese medicine decoction for treating Parkinson disease

The invention relates to the field of medicine formulas and in particular relates to a Chinese medicine decoction for treating Parkinson disease. The Chinese medicine decoction comprises the following Chinese herbal components in parts by weight: 17-22 parts of white paeony root, 13-17 parts of rehmannia glutinosa, 17-22 parts of Chinese angelica, 13-17 parts of liquorice, 17-22 parts of Chinese wolfberry fruit, 17-22 parts of astragalus mongholicus, 13-17 parts of tortoiseshell, 17-22 parts of fleece-flower root, 22-28 parts of uncaria rhynchophylla, 13-17 parts of gastrodiae elata, 3-7 parts of scorpio, 13-17 parts of red-rooted salvia root, 8-12 parts of baical skullcap root, 8-12 parts of dogwood and 1-2 parts of antelope horn powder. A preparation method of the Chinese medicine decoction comprises the following steps of: mixing the Chinese herbal components, namely the white paeony root, the rehmannia glutinosa, the Chinese angelica, the liquorice, the Chinese wolfberry fruit, the astragalus mongholicus, the tortoiseshell, the fleece-flower root, the uncaria rhynchophylla, the gastrodiae elata, the scorpio, the red-rooted salvia root, the baical skullcap root and the dogwood to obtain a mixture, mixing the mixture with water, decocting to obtain a decocted mixture, deslagging to obtain filtrate, grinding antelope horn into powder, and then uniformly mixing the antelope horn powder and the filtrate to obtain the Chinese medicine decoction. The Chinese medicine decoction is low in cost, has a high curative effect on treating the Parkinson disease, has no toxic and side effect and has the functions of tonifying, nourishing yin, calming liver, relieving dizziness, activating blood circulation and dispersing blood stasis so as to achieve a favorable effect on treatment of the Parkinson disease.
Owner:长春海外制药集团有限公司
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