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Hypsizigus marmoreus culture medium and culture method

A technology for the mushroom and the culture medium, which is applied in the field of the culture medium of the mushroom, can solve the problems of limited application, refractory degradation, and inability to fully utilize medicinal residues, and achieves the effects of simple cultivation method, low cost and good quality.

Inactive Publication Date: 2016-06-22
DONGGUAN HEXIN BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For hard traditional Chinese medicine dregs, such as Panax notoginseng dregs, Danshen dregs, etc., it is difficult to be degraded, which limits its application, resulting in the inability to fully utilize the dregs

Method used

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  • Hypsizigus marmoreus culture medium and culture method

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Experimental program
Comparison scheme
Effect test

Embodiment

[0030] The substratum of embodiment one Shiji mushroom

[0031] The components and mass percentages of the culture medium of Shijiji mushroom are as follows: 45% of corncobs, 10% of rice bran, 5% of schisandra dregs, 15% of salvia miltiorrhiza, 7% of soybean hulls, 16% of wheat bran, and 1.5% of shell powder , Lime 0.5%.

[0032] Preparation method: Weigh the above raw materials, crush corncobs to a particle size of 4-7mm, extrude the salvia miltiorrhiza root to a particle size of 4-6mm, and crush the schisandra fruit residues to a particle size of 1-3mm. Mix and serve.

Embodiment 2

[0033] The substratum of embodiment two true mushrooms

[0034] The components and mass percentages of the culture medium of Shijiji mushroom are as follows: 42% of corncobs, 8% of rice bran, 6% of Schisandra chinensis dregs, 18% of salvia miltiorrhiza, 5% of soybean hulls, 18% of wheat bran, and 2% of shell powder , Lime 1%.

[0035] Preparation method: Weigh the above raw materials, crush corncobs to a particle size of 4-7mm, extrude the salvia miltiorrhiza root to a particle size of 4-6mm, and crush the schisandra fruit residues to a particle size of 1-3mm. Mix and serve.

Embodiment 3

[0036] The medium of embodiment three true mushrooms

[0037] The components and mass percentages of the culture medium of Shijiji mushroom are as follows: 46% of corncobs, 12% of rice bran, 4% of Schisandra chinensis dregs, 12% of Danshen dregs, 8% of soybean hulls, 16% of wheat bran, and 1% of shell powder , Lime 1%.

[0038] Preparation method: Weigh the above raw materials, crush corncobs to a particle size of 4-7mm, extrude the salvia miltiorrhiza root to a particle size of 4-6mm, and crush the schisandra fruit residues to a particle size of 1-3mm. Mix and serve.

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Abstract

The invention provides a hypsizigus marmoreus culture medium which comprises the following components in percentage by mass: 40-50% of corn cob, 8-15% of rice bran, 3-8% of schisandra fruit dreg, 10-20% of radix salviae miltiorrhizae dreg, 5-10% of soybean hull, 12-20% of wheat bran, 0.8-2% of shell powder and 0.2-1% of lime. The invention belongs to the technical field of edible fungus culture. The hypsizigus marmoreus culture medium provided by the invention does not need wood dust or cottonseed hull, fully utilizes the schisandra fruit dreg and radix salviae miltiorrhizae dreg, and thus, has the advantages of wide raw material sources, high air permeability, favorable culture effect and the like on the premise of lowering the cost.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a culture medium and a cultivation method of shimeji mushroom. Background technique [0002] Hypsizygus marmoreus (Peck) H.E.Bigelow), also known as jade mushroom, spot jade mushroom, lotus leaf lily mushroom. The nutrient composition of jiji mushrooms contains a variety of essential amino acids, and its lysine and arginine contents are higher than those of ordinary mushrooms. It tastes good and has the effects of diuresis and spleen strengthening. The production of Shiji mushroom is all carried out by inoculating on the culture medium, then cultivating mycelium, and finally harvesting the product. The growth of Shiji mushroom is slow. [0003] The existing culture medium of common mushrooms is composed of the following components: cottonseed hulls, wood chips, rice bran, soybean meal, soybean hulls, bran, corn flour, lime and light calcium, wherein...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00A01G1/04
CPCC05G3/00A01G18/00C05D3/02C05F1/005C05F5/002C05F5/006
Inventor 郑列宜
Owner DONGGUAN HEXIN BIOLOGICAL TECH CO LTD
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