This invention discloses a method for culturing cherry cells and cherry
cell exosomes. The culturing method includes the following steps: S1. Obtaining a cherry
cell line; S2. Preparing a culture medium by adding
salicylic acid and
methyl jasmonate; S3. Culturing the cherry
cell line obtained in step S1 under the following conditions: culturing at 20–30°C with UV-B illumination during the culture process. This invention improves the cherry
cell culture method, increases production efficiency, and enhances the content of active ingredients, especially flavonoids and polyphenols, in the cherry
cell culture. The cherry
cell culture obtained by this invention, especially the exosomes extracted from it, has broad application potential in the
cosmetics field.