The invention discloses a fresh-keeping method of fresh mango cores. Cores of mature mangoes contain mango
flavonoid components, mango ketonic acid,
gallic acid,
quercetin,
mangiferin and the like, and the components restrain
bacteria and
alternaria alternate, have high-oxidation-resistant activity and free radical removal
biological activity and are widely applied to
biopharmaceutical and healthcare products; however, mango cores after
flesh is taken away have mango residues and fruit residue
fiber, and are required to be cleaned and to keep fresh. According to the invention, firstly, the
biological effect of
enzyme is utilized so that
pectin substances in the mango
flesh are decomposed completely, the residual fruit
flesh on the mango cores is decomposed, and
nutrition ingredients and water required by the growth of micro organisms are reduced; and secondly, the health-promoting effect of EM (effective microorganisms)
bacteria is utilized, after an EM original
dew solution is adopted for treatment, the effective
bacteria of the mango cores are increased, harmful bacteria are reduced or eliminated, thus the fresh-keeping effect is achieved.