The invention discloses an all-
plant beverage free of edible 
sugar and chemical additives and a production method thereof. The all-
plant beverage is produced by of 5000-10000 parts of pure water, 5-50 parts of 
stevia rebaudiana leaves, 2-20 parts of 
siraitia grosvenori, 2-20 parts of 
hippophae rhamnoides leaves, 2-20 parts of roses, 2-20 parts of jasmine flowers, 2-20 parts of chrysanthemums, 2-20 parts of 
lotus leaves, 3-30 parts of 
lotus seeds, 3-30 parts of mulberry leaves, 2-20 parts of 
kudzu vine roots, 2-20 parts of 
ganoderma lucidum, 3-30 parts of 
mesona chinensis, 2-20 parts of honeysuckles, 2-20 parts of 
licorice roots, 2-20 parts of Chinese wolfberry fruits and 2-20 parts of 
cassia seeds. After the raw materials are subjected to ultrasonic cleaning, the roses, the jasmine flowers, the chrysanthemums, the 
hippophae rhamnoides leaves and the Chinese wolfberry fruits are directly decocted to obtain liquid A, the 
stevia rebaudiana leaves, the 
siraitia grosvenori, the 
lotus leaves, the lotus seeds, the 
kudzu vine roots, the 
ganoderma lucidum, the 
mesona chinensis, the honeysuckles, the 
licorice roots and the 
cassia seeds are graded and smashed and then are decocted to obtain liquid B, and the liquid A and the liquid B are mixed and then are processed to obtain the all-
plant beverage. The beverage does not contain the edible 
sugar, essence and the chemical additives, contains beneficial ingredients, such as 
stevioside, flavone, vitamins and coarse 
fiber, is suitable for daily drinking of people and is especially suitable for diabetic patients to drink.