The invention discloses an all-
plant beverage free of edible
sugar and chemical additives and a production method thereof. The all-
plant beverage is produced by of 5000-10000 parts of pure water, 5-50 parts of
stevia rebaudiana leaves, 2-20 parts of
siraitia grosvenori, 2-20 parts of
hippophae rhamnoides leaves, 2-20 parts of roses, 2-20 parts of jasmine flowers, 2-20 parts of chrysanthemums, 2-20 parts of
lotus leaves, 3-30 parts of
lotus seeds, 3-30 parts of mulberry leaves, 2-20 parts of
kudzu vine roots, 2-20 parts of
ganoderma lucidum, 3-30 parts of
mesona chinensis, 2-20 parts of honeysuckles, 2-20 parts of
licorice roots, 2-20 parts of Chinese wolfberry fruits and 2-20 parts of
cassia seeds. After the raw materials are subjected to ultrasonic cleaning, the roses, the jasmine flowers, the chrysanthemums, the
hippophae rhamnoides leaves and the Chinese wolfberry fruits are directly decocted to obtain liquid A, the
stevia rebaudiana leaves, the
siraitia grosvenori, the
lotus leaves, the lotus seeds, the
kudzu vine roots, the
ganoderma lucidum, the
mesona chinensis, the honeysuckles, the
licorice roots and the
cassia seeds are graded and smashed and then are decocted to obtain liquid B, and the liquid A and the liquid B are mixed and then are processed to obtain the all-
plant beverage. The beverage does not contain the edible
sugar, essence and the chemical additives, contains beneficial ingredients, such as
stevioside, flavone, vitamins and coarse
fiber, is suitable for daily drinking of people and is especially suitable for diabetic patients to drink.