66results about How to "Play a health function" patented technology

The invention discloses a preparation method of natto red yeast rice health care food for assisting in lowering blood lipid. The preparation method is characterized in that soybeans serves as the raw material and is soaked, steamed and boiled, cooled, inoculated with bacillus natto, fermented, refrigerated, frozen, dried, crushed and processed into natto powder, then red yeast rice extract and magnesium stearate are added, then the ingredients are mixed to be prepared into granules or capsules, and the natto red yeast rice health care food is prepared from, by weight, 50-70% of the natto powder, 30-50 parts of the red yeast rice extract and 0-3% of magnesium stearate. According to the preparation method, adopted raw material components are scientific in compatibility, the adopted technological process and method are reasonable, scientific and easy to operate, the obtained product is free of toxic and side effects, capable of being easily absorbed by a human body and convenient to eat, it is beneficial to prevent and control atherosclerosis hardening of the arteries and lower the risk of cardiovascular diseases, and the health care function of assisting in lowering blood lipid is achieved.

The invention relates to a preparation method of ginkgo sauce, which comprises the following steps: (1) selecting legumes (soy or bean); (2) washing the legumes; (3) soaking the legumes; (4) cooking the legumes; (5) inoculating: uniformly stirring ginkgo detoxification powder, the legumes, flour, glucose, and koji to obtain a koji material; (6) obtaining material koji; (7) preparing the ginkgo sauce; and (8) fermenting: uniformly stirring the material koji and obtaining the ginkgo sauce by fermentation. The sauce mash is reddish brown, has good gloss and heavy sauce flavor. The ginkgo sauce prepared by the invention has unique aroma and taste of ginkgo, and ginkgo fruit is nutritious, is developed into a sauce product and plays the role of nutrition and health-care functions, thereby widening the scope of application of the ginkgo.

The invention discloses a hangover-alleviating and liver-protecting fish steamed stuffed bun and a preparation method thereof. The hangover-alleviating and liver-protecting fish steamed stuffed bun is mainly prepared by mixing raw materials including flour, mandarin fish, streaky pork, pigskin jelly, agaric, mushroom, celery, chopped green onion, bruised ginger, white sugar, yellow wine, potato starch, sesame oil, aromatic vinegar, soy sauce, refined salt, pepper powder and gourmet powder according to certain parts by weight. The hangover-alleviating and liver-protecting fish steamed stuffed bun disclosed by the invention is unique in prescription, delicate and delicious in meat quality due to the mandarin fish, unique in taste since the mandarin fish is added into the stuffing of the fish steamed stuffed bun, and abundant in nutrition since protein, fat, vitamin and cellulose are reasonably matched with one another, thereby being a good healthy food edible for the man, the woman, the old and the young. When the steamed stuffed bun is prepared and the flour is mixed, silybum marianum, plantago asiatica, green tea and lotus leaf juice are added, so that the hangover-alleviating and liver-protecting fish steamed stuffed bun plays a role in health protection, the hangover can be alleviated, and the liver can be protected.

The invention discloses a preparation method of an ecological ginseng oral freeze-dried powder. The preparation method comprises the following steps: at first, preparing a fresh ginseng fleshy root, cutting off rootlets and fibrous roots, removing soil, washing, saving the ginseng root for later use; slicing the processed fresh ginseng root, adding pure water, squeezing the ginseng root slices to obtain pulp, filtering the pulp by a filtering device to remove residues, adding pure water into the residues, squeezing the residues to obtain pulp, filtering the pulp, mixing two processed pulps, grinding the mixed ginseng pulp by an ultrasonic cell disrupter, and finally carrying out high pressure sterilization, low temperature freezing, and vacuum drying. The prepared ginseng oral freeze-dried powder has good physiological activity, the loss of effective components is little, and the nutrient content is high.

The invention discloses a car seat cushion, which comprises a head, a back and a seat. The cassia seed layer is arranged in the head, the back and the seat. The back is provided with a massage assembly, and the massage assembly includes a massage ball and a driving seat. device, the driving device is connected with a power plug. Because the present invention adopts the above-mentioned technical scheme, the cassia seed layer can promote the blood circulation of the human body and play a health care function; at the same time, movable massage components are arranged on the waist and neck respectively, which have a practical fatigue-relieving effect on the driver and can provide more Good driving safety effect.

The invention discloses a de-alcoholic fish stuffed bun and a making method thereof. The de-alcoholic fish stuffed bun is mainly made of materials according to parts by weight by mixing, and the materials include flour, mandarin fish, streaky pork, pigskin jelly, agaric, shiitake, celery, chopped green onion, bruised ginger, white sugar, yellow rice wine, sweet potato starch, sesame oil, spiced vinegar, soy sauce, refined salt, pepper powder and monosodium glutamate. A stuffing formula for the de-alcoholic fish stuffed bun is unique, the mandarin fish tastes tender and delicious, the stuffing with the mandarin fish tastes unique, protein, fat, vitamins and cellulose are reasonably allocated, and accordingly the de-alcoholic fish stuffed bun is nutrient, and is a good health food suitable for young and old. Adding silybum marianum, plantain, green tea and lotus leaf juice in bun making and dough mixing makes the de-alcoholic fish stuffed bun health-care, de-alcoholic and liver-protective.

The invention discloses an antistatic anti-electromagnetic radiation composite fabric, and relates to the field of textile materials. The antistatic anti-electromagnetic radiation composite fabric comprises an outer layer, an intermediate layer and an inner layer. The outer layer is an antistatic layer, the intermediate layer is an anti-electromagnetic radiation fiber layer, and the inner layer is a skin-friendly layer. The antistatic layer is formed by blending conductive fibers and copper ammonia fibers, and the anti-electromagnetic radiation layer is formed by weaving metal wire blending yarn. The metal wire blending yarn is obtained in the process that metal wires and plant fibers are blended according to the weight ratio of the metal wires to the plant fibers being 1:30, soaked into a collagen solution with the mass-to-volume ratio being 4-5%, a certain amount of complexing agents is added into the solution, and the metal wires and the plant fibers are taken out and dried after being soaked in the solution for 15-20 minutes. The skin-friendly layer is formed by blending natural cotton fibers and bamboo carbon fibers. The antistatic anti-electromagnetic radiation composite fabric provided by the invention is soft and comfortable to wear, high in anti-electromagnetic radiation and antistatic performance, environmentally friendly, free of pollution, and capable of meeting demands of people.

The invention relates to a board, in particular to an environment-friendly board with an adsorption function, a floor and a laminated board. (1) A leather layer, (2) an adsorption layer, 3) a board layer and 4) a waterproof material layer are adhered through an adhesive and are mould-pressed into a whole. According to the environment-friendly board, the floor and the laminated board, on one hand, the release of harmful substances of the floor can be effectively reduced; on the other hand, harmful substances released by other materials during an indoor decorating process can be adsorbed for a long time, and the indoor decorating formaldehyde removal rate in 24 hours can reach 80 percent or above; the environment-friendly board, the floor and the laminated board have the characteristics of environment friendliness, nobility, and easiness and convenience in production process. The board provided by the invention is suitable for the floor, a decorative laminated board and a decorating board, and is particularly suitable for the decoration of rooms for infants and young children.

The invention discloses purple sweet potato anthocyanin childhood nutrition noodles, and relates to the technical field of food processing. The purple sweet potato anthocyanin childhood nutrition noodles comprise the following components in percentage by weight: 1-5% of purple sweet potato anthocyanin starch, 60-80% of wheat starch, 5-10% of soybean meal, 0.1-2% of millet flour, 0.000005-0.00001% of vitamin D, 1-5% of walnut powder, 0.1-2% of fish bone powder, 0.1-3% of tea polyphenol, 0.01-0.1% of edible salt and the balance of water. The preparation method provided by the invention is simple; no additive is added; the purple sweet potato anthocyanin childhood nutrition noodles are safe and reliable to eat, are reasonable in component proportion, also can play a healthcare role when people taste the delicious food, are high in nutritional value, and are edible for children for a long time.

The present invention relates to a blueberry tea jelly and a preparation method thereof, particularly discloses a tea jelly without chemical additives, and belongs to the field scope of tea leaf deepprocessing research. The blueberry tea jelly comprises the following main raw materials in mass percentages: 15-30% of blueberry juice, 0.3-0.9% of a coagulant, 7.5-15% of a flavoring agent and the balance tea liquid; wherein the ratio of tea to water of the tea liquid is 1:20 to 1:50. Advantages are as follows: 1, a health-care function of tea leaves is exerted and a convenient tea drinking modeis provided for consumers; 2, tea leaf consumption is promoted and a significant economic benefit is achieved; 3, the blueberry tea jelly is free of chemical additives and has a certain health-care function; and 4, the blueberry tea jelly is beautiful in color and luster, and unique in flavor.

The invention relates to ginseng and Chinese yam tabletted sweets and a preparation method thereof. The ginseng and Chinese yam tabletted sweets comprise but are not limited to the following components in parts by weight of 8-15 parts of ginseng, 17-25 parts of Chinese yams, 9-15 parts of turnips, 0-5 parts of semen canavalie, 0.5-3 parts of licorice roots, 10-25 parts of brown sugar, 5-15 parts of isomaltooligosacharide, 10-20 parts of xylitol and 10-20 parts of bananas. The ginseng and Chinese yam tabletted sweets are prepared through main technologies of mixing the raw materials, performing crushing, performing granulation, performing drying, performing finishing, performing tabletting, performing packing and the like. The tabletted sweets have health-care effects of benefiting qi and nourishing yin.

The invention discloses rhizoma dioscoreae enzyme and a preparation method thereof. The rhizoma dioscoreae enzyme is prepared from rhizoma dioscoreae pulp, brown sugar, soybeans, American ginseng powder, dietary fibre, composite strains and purified water by fermenting for a certain time. Rhizoma dioscoreae, medicinal and edible American ginseng and the like are fermented and aged, so that activity of rhizoma dioscoreae and other substances is fully exerted, the substances can be better absorbed by human bodies, and accordingly, digestion and decomposition by intestines and stomach are enhanced, full absorption of nutrient substances is promoted, cells are activated, and metabolism becomes strong; superoxide in the human bodies is fully eliminated, and effects of aging resistance, oxidation resistance and cancer resistance are achieved; the process is simple and easy to implement, the cost is low, and the rhizoma dioscoreae enzyme has high nutritional value and good development prospect.

The invention relates to a multi-function health care shoe. The multi-function health care shoe comprises a sole, a shock absorption part, an upper and an insole; at least part of the area of the sole comprises protruding massage parts; the shock absorption part is fixed at the position of a shoe heel of the sole; the upper is connected with the sole; at least part of the area of the upper comprises a first bamboo charcoal layer; the inside of the insole comprises a flavoring agent layer, a magnetic functional area and a second bamboo charcoal layer; a flavoring agent is located at the position of a heel of the insole; the magnetic functional area at least comprises five functional magnets which are distributed in the middle of the insole; the second bamboo charcoal layer is located on the upper portion of the insole. According to the multi-function health care shoe, the movement of ups and downs a user can be buffered through the shock absorption part and accordingly the degree of comfort of the user is improved; the moisture absorption and deodorization effect is good; the magnetic therapy and health care function is achieved; the flavor enhancement of feet can be implemented; the foot position is massaged through the massage parts and accordingly the massage health care effect is achieved.

The invention provides a novel royal jelly oral liquid containing 10-HDA liposome, wherein the novel royal jelly oral liquid comprises 10-HDA liposome and a royal jelly hydrolysis liquid, the contentsof the10-HDA liposome are phospholipid, cholesterol, dicetyl phosphate and 10-HDA, and the 10-HDA liposome has good stability in the royal jelly oral liquid. The invention further provides a preparation method, which comprises: preparing 10-HDA liposome, preparing a royal jelly hydrolysis liquid, compounding, packaging, warehousing after passing the test, and carrying out other steps. According to the present invention, the method has characteristics of simple process and short production cycle.

The invention provides a nutritious special dietary food suitable for premature birth and low-birth weight infants and a preparation method thereof. The food includes the following ingredients: medium-chain triglyceride, vegetable oil, hydrolyzed whey protein, glutamine peptide, free amino acids, caprylic capric triglycerride, peanut oil, puffed brown rice powder, puffed Chinese yam powder, longanpolysaccharide powder, puffed Chinese wolfberry fruit powder, puffed jujube powder and xylooligosaccharides. The nutritious special dietary food of the invention provides comprehensive nutrient support for premature and low-birth weight infants, is added with functional factors beneficial to the gastrointestinal tract, and can improve the nutritional status and immunity of the body.

The invention discloses fat reducing capsules of onion and agaric and a production process thereof, and belongs to the technical field of food and health care. The capsules comprise the following components in part by weight: 30 to 40 parts of onion, 40 to 50 parts of agaric, 10 to 15 parts of mung bean extract and 5 to 10 parts of kudzuvine root extract. The capsules are prepared according to the properties of the onion, the agaric, mung beans and kudzuvine roots; the onion, the agaric and the kudzuvine roots have protection effect on cardio-cerebral blood vessels, can effectively reduce cholesterol, increase the blood flow of the coronary artery, improve the blood-deficiency myocardium, reduce the oxygen consumption of the myocardium, and has effects of resisting platelet aggregation, resisting coagulation and the like. The components are prepared into the capsules so that the good health-care product is not limited by time, places, raw materials and manufacture. The mouthfeel and smell of the onion are fearsome for a part of crowd, in particular the southern crowd, but the capsule product avoids the smell of the onion so that the crowd can administrate the capsule product relievedly; therefore, the capsules bring great convenience to long-term administration of the crowd and play a role in health care.

The invention relates to violet gold glaze. The violet gold glaze is prepared from Longquan original white glaze, violet gold soil, kaolin clay and Longquan raw thulium ore according to a proportioning ratio and is prepared through raw material mixing, glazing and burning. The violet gold glaze has the beneficial effects that violet-gold iron-body cups burnt from the violet gold glaze can be usedfor lowering the acidity of tea water during tea making, the tea water is fresh and sweet in drinking taste, the taste of the tea water is improved, meanwhile, mineral elements in the tea water can beincreased, human body absorption is facilitated, a health-care function is exerted, a health preserving effect is exerted, and the violet gold glaze is healthy and environmentally friendly. The conventional porcelain on the market cannot achieve the effect.