Fish steamed stuffed bun and preparation method thereof

A steamed stuffed bun and fish meat technology, applied in the field of food processing, can solve the problems of high fat and saturated fatty acid content, unsuitable for the elderly, etc., and achieve the effect of reasonable cellulose, tender and delicious mandarin fish meat, and unique formula

Inactive Publication Date: 2013-11-20
池州市昭明诗港酒店 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. Suitable for the purpose of consumption by the "three high" crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Fish buns, the weight parts of the raw materials are: flour 950, mandarin fish 450, pork belly 350, pork skin jelly 150, fungus 100, mushroom 100, celery 100, green onion 100, ginger 60, sugar 15, rice wine 30, sweet potato Starch 50, sesame oil 50, balsamic vinegar 20, soy sauce 30, refined salt 24, pepper 6 and monosodium glutamate 2, appropriate amount of water.

[0015] The making method of steamed stuffed bun with fish meat comprises the following steps:

[0016] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;

[0017] (2) Stir or chop pork belly, add mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutamate, sesame oil, pepper, balsamic vinegar and stir-fry until cooked Sweet potato starch, seasoned with soy sauce, and evenly stirr...

Embodiment 2

[0020] Example 2 : Fish buns, the weight parts of which are composed of raw materials are: flour 1000, mandarin fish 480, streaky pork 380, pork skin jelly 200, fungus 125, mushroom 125, celery 125, green onion 125, ginger powder 75, sugar 20, rice wine 40, Potato starch 55, sesame oil 55, balsamic vinegar 35, soy sauce 35, salt 25, pepper 8 and monosodium glutamate 3, milk thistle 2-3, mulberry leaves 2-3, water amount.

[0021] The making method of steamed stuffed bun with fish meat comprises the following steps:

[0022] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;

[0023] (2) Stir or chop pork belly, add mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutamate, sesame oil, pepper, balsamic vinegar and stir-fry until cooked Sweet potato starch, s...

Embodiment 3

[0026] Example 3: Fish buns, the weight parts of the raw materials are: flour 1050, mandarin fish 500, pork belly 400, pork skin jelly 250, fungus 150, mushroom 150, celery 150, green onion 150, ginger 90, sugar 25, rice wine 50, sweet potato Starch 60, sesame oil 60, vinegar 50, soy sauce 40, salt 28, pepper 9 and monosodium glutamate 4.

[0027] The making method of steamed stuffed bun with fish meat comprises the following steps:

[0028] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;

[0029] (2) Stir or chop pork belly, add mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutamate, sesame oil, pepper, balsamic vinegar and stir-fry until cooked Sweet potato starch, seasoned with soy sauce, and evenly stirred to make stuffing;

[0030] (3) Add water...

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PUM

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Abstract

The invention discloses a fish steamed stuffed bun and a preparation method thereof. The fish steamed stuffed bun is mainly prepared by mixing raw materials including flour, mandarin fish, streaky pork, pigskin jelly, agaric, mushroom, celery, chopped green onion, bruised ginger, white sugar, yellow wine, potato starch, sesame oil, aromatic vinegar, soy sauce, refined salt, pepper powder and gourmet powder according to certain parts by weight. The fish steamed stuffed bun disclosed by the invention is unique in stuffing prescription, delicate and delicious in meat quality due to the mandarin fish, unique in taste since the mandarin fish is added into the stuffing of the fish steamed stuffed bun, and abundant in nutrition since protein, fat, vitamin and cellulose are reasonably matched with one another, thereby being a good healthy food edible for the man, the woman, the old and the young.

Description

technical field [0001] The invention relates to a fish bun and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. It is suitable for the purpose of consumption by the "three high" crowd. Contents of the invention [0003] In order to make the steamed stuffed buns with fish meat more delicious, the object of the present invention is to provide steamed stuffed buns with fish meat and its production method. The filling formula of the steamed stuffed buns with fish meat is unique, and the meat of mandarin fish is tender and delicious. Different, the combination of protein, fat, vitamins, and cellulose is reasonable and nutritious. It is a good healthy food that is suitable for both men, women, and children. [0004] In order to achieve the above object, the pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/164A23L1/09A23L17/10
Inventor 郜蕊
Owner 池州市昭明诗港酒店
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