Donkey-meat steamed stuffed buns capable of replenishing blood and tonifying qi and making method thereof

A technology of nourishing blood, nourishing qi, and donkey meat. It is applied in food science, functions of food ingredients, and food coating. Reasonable, Nutritious Effects

Inactive Publication Date: 2016-11-09
ANHUI QISHILU RESTAURANT MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional steamed stuffed buns use meat as stuffing, and add some seasoning auxiliary materials, which can neither meet the taste requirements of steamed stuffed buns, nor meet the health needs of human body. As a stuffing, add some food with the function of nourishing blood and Qi as auxiliary materials, which can not only increase high-quality dietary fiber, but also improve the nutritional structure, and is more suitable for the consumption of "anemia and qi deficiency" people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Flour 900, donkey meat 300, donkey-hide gelatin 100, medlar 100, astragalus 100, yam 100, peanut coat 50-100, Caulis Spatholobus 60, Codonopsis 60, green onion 30, ginger powder 30, sugar 10, sesame oil 20, rice wine 40, balsamic vinegar 25. Soy sauce 30, refined salt 25, pepper 6 and monosodium glutamate 2, appropriate amount of water.

[0013] The preparation method comprises the following steps:

[0014] (1) Chop or stir the donkey meat and marinate with vinegar, rice wine, refined salt, minced ginger, pepper and soy sauce for 2-3 hours;

[0015] (2) Mix and crush donkey-hide gelatin, wolfberry, astragalus, Caulis Spatholobus, and Codonopsis pilosula, add yam, peanut shells, green onion, sugar, monosodium glutamate, refined salt, sesame oil, and stir evenly to make stuffing;

[0016] (3) Add water and flour, roll out the skin and fill it with fillings to make buns; steam on high heat for 10-15 minutes before serving.

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PUM

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Abstract

The invention discloses donkey-meat steamed stuffed buns capable of replenishing blood and tonifying qi and a making method thereof. The donkey-meat steamed stuffed buns are mainly made by mixing flour, donkey meat, fructus crataegi seed powder, red bean skin, sweetened bean paste, peanut coat, fructus lycii, celery, chopped green onion, bruised ginger, white sugar, aromatic vinegar, soybean sauce, refined salt, ground pepper, gourmet powder and water according to certain weight. The donkey-meat steamed stuffed buns which are good and healthy food are unique in stuffing recipe, high in protein, low in fat, reasonable in vitamin and cellulose matching and rich in nutrition.

Description

technical field [0001] The invention relates to donkey meat buns for nourishing blood and nourishing qi and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Traditional steamed stuffed buns use meat as stuffing, and add some seasoning auxiliary materials, which can neither meet the taste requirements of steamed stuffed buns, nor meet the health needs of human body. As a filling, some foods with the function of nourishing blood and qi are added as auxiliary materials, which can not only increase high-quality dietary fiber, but also improve the nutritional structure, and are more suitable for people with "anemia and qi deficiency". Contents of the invention [0003] In order to make donkey meat buns taste better and more delicious, the object of the present invention is to provide donkey meat buns and a production method thereof. The stuffing formula of donkey meat buns of the present invention is unique, high in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/00A23L33/10A23P20/25
CPCA23V2002/00A23V2200/30A23V2250/204
Inventor 江川
Owner ANHUI QISHILU RESTAURANT MANAGEMENT CO LTD
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