De-alcoholic fish stuffed bun and making method thereof
A technology for hangover fish and steamed stuffed buns, applied in the field of food processing, can solve the problems of high fat and saturated fatty acid content, unsuitable for the elderly, etc., and achieve the effects of reasonable cellulose, tender and delicious mandarin fish meat, and unique formula
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] Example 1: Hangover fish steamed stuffed bun, the weight of its raw materials is: flour 950, mandarin fish 450, streaky pork 350, pork skin jelly 150, fungus 100, mushroom 100, celery 100, green onion 100, ginger 60, sugar 15, rice wine 30 , potato starch 50, sesame oil 50, balsamic vinegar 20, soy sauce 30, salt 24, pepper 6 and monosodium glutamate 2, milk thistle 2-3, plantain 2-3, green tea 2-3, lotus leaf 1-2 , appropriate amount of water.
[0015] The manufacturing method of hangover fish steamed stuffed bun comprises the following steps:
[0016] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;
[0017] (2) Chop pork belly and add marinated mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutamate, sesame oil, pepper, balsamic vinegar and fri...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com