Hangover-alleviating and liver-protecting fish steamed stuffed bun and preparation method thereof
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A technology for detoxifying and protecting the liver and steamed buns, which is applied in the field of food processing, can solve the problems of being unsuitable for the elderly, high content of fat and saturated fatty acids, and achieve the effects of unique formula, reasonable cellulose and reasonable matching.
Inactive Publication Date: 2013-11-20
池州市昭明诗港酒店 +1
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[0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. Suitable for the purpose of consumption by the "three high" crowd
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Embodiment 1
[0014] Example 1: Anti-alcoholic liver-protecting fish buns, the composition of raw materials by weight is: flour 950, mandarin fish 450, streaky pork 350, pigskin jelly 150, fungus 100, mushroom 100, celery 100, green onion 100, ginger powder 60, sugar 15, Rice wine 30, potato starch 50, sesame oil 50, balsamic vinegar 20, soy sauce 30, salt 24, pepper 6 and monosodium glutamate 2, milk thistle 2-3, plantain 2-3, dandelion 2-3, lotus leaf 1- 2. Mulberry leaves 2. Appropriate amount of water.
[0015] The preparation method of the hangover-protecting liver-protecting fish meat steamed stuffed bun comprises the following steps:
[0016] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;
[0017] (2) Chop pork belly and add marinated mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, ref...
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Abstract
The invention discloses a hangover-alleviating and liver-protecting fish steamed stuffed bun and a preparation method thereof. The hangover-alleviating and liver-protecting fish steamed stuffed bun is mainly prepared by mixing raw materials including flour, mandarin fish, streaky pork, pigskin jelly, agaric, mushroom, celery, chopped green onion, bruised ginger, white sugar, yellow wine, potato starch, sesame oil, aromatic vinegar, soy sauce, refined salt, pepper powder and gourmet powder according to certain parts by weight. The hangover-alleviating and liver-protecting fish steamed stuffed bun disclosed by the invention is unique in prescription, delicate and delicious in meat quality due to the mandarin fish, unique in taste since the mandarin fish is added into the stuffing of the fish steamed stuffed bun, and abundant in nutrition since protein, fat, vitamin and cellulose are reasonably matched with one another, thereby being a good healthy food edible for the man, the woman, the old and the young. When the steamed stuffed bun is prepared and the flour is mixed, silybum marianum, plantago asiatica, green tea and lotus leaf juice are added, so that the hangover-alleviating and liver-protecting fish steamed stuffed bun plays a role in health protection, the hangover can be alleviated, and the liver can be protected.
Description
technical field [0001] The invention relates to a steamed stuffed bun with anti-alcoholic and liver-protecting fish meat and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. It is suitable for the purpose of consumption by the "three high" crowd. Contents of the invention [0003] The object of the present invention is to provide a hangover-protecting liver-protecting fish steamed stuffed bun and its production method. The filling formula of the hangover-protecting liver-protecting fish steamed stuffed bun is unique, and the mandarin fish meat is tender and delicious. , fat, vitamins, and cellulose are well matched and rich in nutrition. It is a good healthy delicacy suitable for all ages. At the same time, it has the function of relieving alcohol and p...
Claims
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Application Information
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