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Qiupu crab cream meat bun and preparation method thereof

A technology for crab roe and big meat, which is applied in the directions of food preparation, application, food science, etc., can solve the problem of unsatisfactory taste, and achieve the effect of good taste and rich nutrition.

Inactive Publication Date: 2013-11-20
池州市昭明诗港酒店 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Qiupu crab roe big meat bun is a famous food in the history of southern Anhui, but it has been lost for a long time. Some people only know the general recipe and method; later, some people tried to make it, but the taste has not been as wonderful as people say.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Qiupu crab roe big meat bun, the weight parts of its ingredients are: flour 1000, crab roe meat 180, Qiupu mandarin meat 180, streaky pork 450, pork skin jelly 180, native eggs 125, cooked lard 80, fungus 125, Coriander 125, green onion 125, ginger 75, sugar 25, rice wine 50, potato starch 50, sesame oil 25, balsamic vinegar 45, soy sauce 35, salt 29, pepper 8, cheese 4, red heart salted duck egg yolk 4 and monosodium glutamate 4, appropriate amount of water .

[0019] The production method of Qiupu crab roe big meat bun comprises the following steps:

[0020] (1) Remove and chop crab roe and crab meat, mix to obtain crab roe meat, add rice wine, refined salt, ginger powder, stir-fry with cooked lard, then pour in the beaten egg liquid, stir in one direction, and disperse Stir-fried to make crab roe filling;

[0021] (2) Stir or chop the streaky pork and add crab roe filling, Qiupu mandarin fish meat, pork skin jelly, fungus, coriander, minced green onion,...

Embodiment 2

[0025] Example 2 : Qiupu crab roe big meat bun, the weight parts of which are composed of raw materials: 1000 flour, 200 crab roe, 200 Qiupu mandarin meat, 500 streaky pork, 200 pork skin jelly, 150 local eggs, 100 cooked lard, 150 fungus , coriander 150, green onion 150, ginger powder 100, sugar 30, rice wine 60, potato starch 60, sesame oil 30, balsamic vinegar 60, soy sauce 50, salt 30, pepper 10, cheese 5, red heart salted duck egg yolk 5 and monosodium glutamate 5, fresh 2-3 milk thistle, 2-3 fresh mulberry leaves, 3-5 kudzu powder, appropriate amount of water.

[0026] The production method of Qiupu crab roe big meat bun comprises the following steps:

[0027] (1) Remove and chop crab roe and crab meat, mix to obtain crab roe meat, add rice wine, refined salt, ginger powder, stir-fry with cooked lard, then pour in the beaten egg liquid, stir in one direction, and disperse Stir-fried to make crab roe filling;

[0028] (2) Stir or chop the streaky pork and add crab roe...

Embodiment 3

[0032] Example 3: Qiupu crab roe big meat bun, the weight parts of its raw materials are: flour 1000, crab roe meat 150, Qiupu mandarin meat 150, streaky pork 400, pork skin jelly 150, native eggs 100, cooked lard 50, fungus 100, Coriander 100, green onion 100, ginger 50, sugar 20, rice wine 40, potato starch 40, sesame oil 20, balsamic vinegar 30, soy sauce 20, salt 28, pepper 5, cheese 3, red heart salted duck egg yolk 3 and monosodium glutamate 3, appropriate amount of water .

[0033] The production method of Qiupu crab roe big meat bun comprises the following steps:

[0034] (1) Remove and chop crab roe and crab meat, mix to obtain crab roe meat, add rice wine, refined salt, ginger powder, stir-fry with cooked lard, then pour in the beaten egg liquid, stir in one direction, and disperse Stir-fried to make crab roe filling;

[0035] (2) Stir or chop the streaky pork and add crab roe filling, Qiupu mandarin fish meat, pork skin jelly, fungus, coriander, minced green oni...

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PUM

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Abstract

The invention discloses a qiupu crab cream meat bun and a preparation method thereof. The qiupu crab cream meat bun is mainly prepared by mixing raw materials including flour, crab cream, qiupu flower salmon meat, side pork, pigskin jelly, farm egg, lard stearin, agaric, Chinese parsley, chopped green onion, bruised ginger, white sugar, yellow wine, sweet potato starch, sesame oil, spiced vinegar, soy sauce, refined salt, ground pepper, cheese, red-yolk salted duck egg yolk and gourmet powder according to certain parts by weight. The qiupu crab cream meat bun disclosed by the invention is unique in the formula of stuffing, is delicate and delicious in meat quality due to the qiupu flower salmon meat, is unique in mouth feel since the qiupu flower salmon meat is added into the stuffing of the qiupu crab cream meat bun, and is higher in dietary fiber and vitamins simultaneously due to the Chinese parsley; and the fat, the vitamins and the cellulose are evenly matched with one another, so that the qiupu crab cream meat bun is good in mouth feel and abundant in nutrition, thereby being edible for the man, the woman, the young and the old.

Description

technical field [0001] The invention relates to a Qiupu crab roe big meat bun and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Qiupu Crab Roe Bun is a famous dish in the history of southern Anhui, but it has been lost for a long time. Some people only know the general recipe and method; later, some people tried to make it, but the taste has not been as amazing as people say. Contents of the invention [0003] In order to make the Qiupu crab roe big meat bun more delicious and delicious; the purpose of the present invention is to provide a kind of Qiupu crab roe big meat bun and its production method. The filling formula of the Qiupu crab roe big meat bun is unique, and the Qiupu mandarin fish meat is tender and tender. Delicious, the mandarin mandarin meat with Qiupu flower in the stuffing has a different taste, and the coriander increases dietary fiber and vitamins at the same time; the fat, vitamins, and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/30
Inventor 郜蕊
Owner 池州市昭明诗港酒店
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