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Steamed hepatoprotective fish meat bun and preparation method thereof

A technology of steamed buns and fish meat, which is applied in the field of liver-protecting fish meat steamed buns and its production, can solve the problems of high fat and saturated fatty acid content, unsuitable for elderly people, etc., and achieve the effect of reasonable cellulose, tender and delicious mandarin fish meat, and reasonable mix

Inactive Publication Date: 2013-11-20
池州市昭明诗港酒店 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. Suitable for the purpose of consumption by the "three high" crowd

Method used

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Examples

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Effect test

Embodiment 1

[0014] Example 1: Liver-protecting fish meat steamed stuffed bun, the weight parts of its raw materials are: flour 950, mandarin fish 450, streaky pork 350, pigskin jelly 150, fungus 100, mushroom 100, celery 100, green onion 100, ginger 60, sugar 15, rice wine 30 , potato starch 50, sesame oil 50, balsamic vinegar 20, soy sauce 30, salt 24, pepper 6 and monosodium glutamate 2, milk thistle 2-3, plantain 2-3, green tea 2-3, lotus leaf 1-2 , Mulberry leaves 2, appropriate amount of water.

[0015] The preparation method of liver-protecting fish meat steamed stuffed bun comprises the following steps:

[0016] (1) Wash the mandarin fish, cut the flesh, remove the skin, chop or stir, and soak it with rice wine, refined salt, and minced ginger for 2-3 hours under refrigerated conditions;

[0017] (2) Chop pork belly and add marinated mandarin fish meat, pork skin jelly, fungus, shiitake mushrooms, celery, chopped green onion, minced ginger, sugar, refined salt, monosodium glutama...

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Abstract

The invention discloses a steamed hepatoprotective fish meat bun and a preparation method thereof. The steamed hepatoprotective fish meat bun is mainly prepared by mixing the following raw materials according to a certain weight part.: flour, mandarin fish, streaky pork, pigskin frozen, edible fungus, mushrooms, celery, green onion, ginger, white sugar, rice wine, yam starch, sesame oil, balsamic vinegar, soy sauce, salt, pepper and monosodium glutamate The steamed hepatoprotective fish meat bun has a unique stuffing recipe, mandarin fish meat is tender and delicious, the stuffing tastes different because of the addition of the mandarin fish meat, protein, fat, vitamins and cellulose are balanced, and the nutrition is rich, so the bun is a good health food, which is suitable for being eaten by everyone. When the flour is mixed, milk thistle, plantain, green tea and lotus leaf juice are added to play a health-care role to protect the liver.

Description

technical field [0001] The invention relates to liver-protecting fish meat buns and a preparation method thereof, which belong to the technical field of food processing. Background technique [0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. It is suitable for the purpose of consumption by the "three high" crowd. Contents of the invention [0003] The object of the present invention is to provide a liver-protecting fish meat bun and its production method. The stuffing formula of the liver-protecting fish meat bun of the invention is unique, and the mandarin fish meat is tender and delicious. , reasonable combination of cellulose and rich nutrition, it is a good healthy delicacy, suitable for all ages. At the same time, it has the function of protecting the liver. [0004] In order to achieve the above object, the present invention adopts the following tech...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/164A23L1/09A23L17/10
Inventor 郜蕊
Owner 池州市昭明诗港酒店
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