Fat reducing capsules of onion and agaric and production process thereof

Abstract

The invention discloses fat reducing capsules of onion and agaric and a production process thereof, and belongs to the technical field of food and health care. The capsules comprise the following components in part by weight: 30 to 40 parts of onion, 40 to 50 parts of agaric, 10 to 15 parts of mung bean extract and 5 to 10 parts of kudzuvine root extract. The capsules are prepared according to the properties of the onion, the agaric, mung beans and kudzuvine roots; the onion, the agaric and the kudzuvine roots have protection effect on cardio-cerebral blood vessels, can effectively reduce cholesterol, increase the blood flow of the coronary artery, improve the blood-deficiency myocardium, reduce the oxygen consumption of the myocardium, and has effects of resisting platelet aggregation, resisting coagulation and the like. The components are prepared into the capsules so that the good health-care product is not limited by time, places, raw materials and manufacture. The mouthfeel and smell of the onion are fearsome for a part of crowd, in particular the southern crowd, but the capsule product avoids the smell of the onion so that the crowd can administrate the capsule product relievedly; therefore, the capsules bring great convenience to long-term administration of the crowd and play a role in health care.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a Cong Er Yu Zhi capsule and a production process thereof. Background technique [0002] Onions and fungus are one of the most commonly eaten vegetables with therapeutic effects in the folk. They are also one of the cold meat dishes with the highest serving rate on the modern table, but there is no precedent for making them into convenience foods. Contents of the invention [0003] The invention provides a convenient product that not only retains the dietotherapy nutrients of onions and fungus, but also has no onion smell, that is, onion fungus Yuzhi capsule, which is convenient for people to eat at any time and exerts its health care function; [0004] Another object of the present invention is to provide a production process for making Cong Er Yu Zhi Capsules. [0005] The technical solution is: a Cong Er Yu Zhi capsule, which is composed of onion, fungus, mung bean...

AI Technical Summary

Problems solved by technology

[0002] Onions and fungus are one of the most commonly eaten vegetables with therapeutic effects in the folk. They are also one of the cold meat dishes with the highest serving rate on the modern table, but there is no precedent for making them into convenience foods.