Hangover-alleviating and liver-protecting fish steamed stuffed bun and preparation method thereof

A technology of anti-alcoholic and liver-protecting, and a production method, which is applied in the field of food processing, can solve the problems of unsuitable for the elderly, high content of fat and saturated fatty acids, etc., and achieve the effect of unique formula, reasonable cellulose, and reasonable matching

Inactive Publication Date: 2012-08-15
池州市昭明诗港酒店 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0014] Example 1: Hangover and liver-protecting fish buns, the weight parts of the ingredients are: flour 950, mandarin fish 450, pork belly 350, pig skin jelly 150, fungus 100, shiitake mushroom 100, celery 100, green onion 100, ginger 60, white sugar 15, Rice wine 30, sweet potato starch 50, sesame oil 50, balsamic vinegar 20, soy sauce 30, refined salt 24, pepper 6 and MSG 2, milk thistle 2-3, plantain 2-3, dandelion 2-3, lotus leaf 1- 2. Mulberry leaves 2. Amount of water.

[0015] The method of making fish buns with hangover and liver protection includes the following steps:

[0016] (1) Wash the mandarin fish, cut the meat, remove the skin, chop or stir, submerge it with rice wine, refined salt, and ginger under refrigeration for 2-3 hours;

[0017] (2) Chopped pork belly with submerged mandarin fish, pork skin jelly, fungus, shiitake mushrooms, celery, green onion, minced ginger, sugar, refined salt, monosodium glutamate, sesame oil, pepper, balsamic vinegar and fried potato...

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PUM

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Abstract

The invention discloses a hangover-alleviating and liver-protecting fish steamed stuffed bun and a preparation method thereof. The hangover-alleviating and liver-protecting fish steamed stuffed bun is mainly prepared by mixing raw materials including flour, mandarin fish, streaky pork, pigskin jelly, agaric, mushroom, celery, chopped green onion, bruised ginger, white sugar, yellow wine, potato starch, sesame oil, aromatic vinegar, soy sauce, refined salt, pepper powder and gourmet powder according to certain parts by weight. The hangover-alleviating and liver-protecting fish steamed stuffed bun disclosed by the invention is unique in prescription, delicate and delicious in meat quality due to the mandarin fish, unique in taste since the mandarin fish is added into the stuffing of the fish steamed stuffed bun, and abundant in nutrition since protein, fat, vitamin and cellulose are reasonably matched with one another, thereby being a good healthy food edible for the man, the woman, the old and the young. When the steamed stuffed bun is prepared and the flour is mixed, silybum marianum, plantago asiatica, green tea and lotus leaf juice are added, so that the hangover-alleviating and liver-protecting fish steamed stuffed bun plays a role in health protection, the hangover can be alleviated, and the liver can be protected.

Description

technical field [0001] The invention relates to a steamed stuffed bun with anti-alcoholic and liver-protecting fish meat and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Most traditional meat buns are stuffed with pork, beef and mutton, which are high in fat and saturated fatty acids, so they are not suitable for the elderly. It is suitable for the purpose of consumption by the "three high" crowd. Contents of the invention [0003] The object of the present invention is to provide a hangover-protecting liver-protecting fish steamed stuffed bun and its production method. The filling formula of the hangover-protecting liver-protecting fish steamed stuffed bun is unique, and the mandarin fish meat is tender and delicious. , fat, vitamins, and cellulose are well matched and rich in nutrition. It is a good healthy delicacy suitable for all ages. At the same time, it has the function of relieving alcohol and p...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/09A23L1/164A23L17/10
Inventor 郜蕊
Owner 池州市昭明诗港酒店
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