Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of natto red yeast rice health care food for assisting in lowering blood lipid

A technology for assisting blood lipid lowering and natto red yeast rice, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as harm to the body, side effects, etc. Effects of atherosclerosis

Inactive Publication Date: 2016-02-10
WEIHAI NANBOWAN BIOTECH CO LTD
View PDF6 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, studies have found that these drugs are not completely safe, and all have certain side effects, and long-term use will cause certain harm to the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of natto red yeast rice health care food for assisting in lowering blood lipid
  • Preparation method of natto red yeast rice health care food for assisting in lowering blood lipid
  • Preparation method of natto red yeast rice health care food for assisting in lowering blood lipid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Soybeans are harvested and selected as raw materials, soaked in water at a temperature above 30°C for 4 hours, then steamed at a temperature above 100°C for 50 minutes, until the soybeans are crushed by hand, and then cooled to 30°C ℃, spray it evenly into the natto bacteria liquid when it is cooled, and ferment and cultivate it for 20 hours under the conditions of temperature 37 ℃ and relative humidity 80% after inoculation with natto bacteria, and then put the fermented natto that produces more transparent sticky silk Refrigerate in a refrigerator at 10°C for more than 20 hours, then freeze-dry and pulverize the refrigerated natto to make 70 kg of 90-mesh natto powder for later use;

[0029] Harvest and weigh red yeast rice raw materials, crush and process 20 kg of red yeast rice powder; weigh Panax notoginseng raw materials, pre-treat, ethanol reflux extraction, combine extracts, concentrate, dry, crush and sieve to make Panax notoginseng 7 kg of extract; 20 kg of ma...

Embodiment 2

[0032] Soybeans are harvested and selected as raw materials, soaked in water at a temperature above 30°C for 4 hours, then steamed at a temperature above 100°C for 60 minutes, until the soybeans are crushed by hand, and then cooled to 20°C ℃, spray it evenly into the natto bacteria liquid when it is cooled, and ferment and cultivate it for 30 hours under the conditions of temperature 35 ℃ and relative humidity 80% after inoculation with natto bacteria, and then put the fermented natto that produces more transparent sticky silk Refrigerate in a refrigerator at 10°C for more than 21 hours, then freeze-dry and pulverize the refrigerated natto to make 14 kg of 80-mesh natto powder for later use;

[0033]Harvest and weigh red yeast rice raw materials, crush and process 4 kg of red yeast rice powder; weigh Sanqi raw materials, pre-treat, ethanol reflux extraction, combine extracts, concentrate, dry, crush and sieve to make Panax notoginseng 1.4 kg of extract; 4 kg of made red yeast ...

Embodiment 3

[0036] The beneficial effect of the product of the present invention will be further elaborated below through a function test, which is carried out according to the evaluation test method in the "Technical Specification for Inspection and Evaluation of Health Food".

[0037] The natto red yeast rice capsule provided by the present inventor assists in lowering blood lipid function human body test report as follows:

[0038] 1 Materials and methods

[0039] 1.1 Sample

[0040] Natto-red yeast capsules No. 1 and No. 2 are provided by the inventor, both of which have substantially the same appearance and taste, one of which is the natto-red yeast capsule of the present invention, and the other is a placebo. The recommended dosage for human oral administration is 2 times a day, 3 capsules each time.

[0041] 1.2 Subject selection

[0042] 1.2.1 Inclusion criteria: Subjects are not limited to gender, aged 18-65. Blood was collected twice within half a year, and the total serum c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of natto red yeast rice health care food for assisting in lowering blood lipid. The preparation method is characterized in that soybeans serves as the raw material and is soaked, steamed and boiled, cooled, inoculated with bacillus natto, fermented, refrigerated, frozen, dried, crushed and processed into natto powder, then red yeast rice extract and magnesium stearate are added, then the ingredients are mixed to be prepared into granules or capsules, and the natto red yeast rice health care food is prepared from, by weight, 50-70% of the natto powder, 30-50 parts of the red yeast rice extract and 0-3% of magnesium stearate. According to the preparation method, adopted raw material components are scientific in compatibility, the adopted technological process and method are reasonable, scientific and easy to operate, the obtained product is free of toxic and side effects, capable of being easily absorbed by a human body and convenient to eat, it is beneficial to prevent and control atherosclerosis hardening of the arteries and lower the risk of cardiovascular diseases, and the health care function of assisting in lowering blood lipid is achieved.

Description

technical field [0001] The invention relates to a preparation method of natto and red yeast rice health food with auxiliary function of lowering blood fat, in particular to a preparation method of health food with auxiliary function of lowering blood fat, which uses natto and red yeast rice as raw materials. Background technique [0002] According to statistics, there are about 5 million new hyperlipidemia patients in the world every year, and about 6 million people lose their ability to work and live because of this. In my country, the number of people with dyslipidemia over the age of 18 has reached 160 million, and about 1 in 10 people suffer from hyperlipidemia. Abnormal, the prevalence rate reaches 42.9% among the crowd aged 35-64, and among them, 25 million people suffer from hypertension and hyperlipidemia at the same time. In recent years, the onset of hyperlipidemia tends to be younger, and the risk of abnormal blood lipids to the health of Chinese people has increas...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/10A23L11/00A23L11/50
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2250/208A23V2250/21
Inventor 梁红玉王阳光
Owner WEIHAI NANBOWAN BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com