Preparation method of natto red yeast rice health care food for assisting in lowering blood lipid

A technology for assisting blood lipid lowering and natto red yeast rice, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as harm to the body, side effects, etc. Effects of atherosclerosis

Inactive Publication Date: 2016-02-10
WEIHAI NANBOWAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, studies have found that these drugs are not completely safe, and all h

Method used

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  • Preparation method of natto red yeast rice health care food for assisting in lowering blood lipid
  • Preparation method of natto red yeast rice health care food for assisting in lowering blood lipid
  • Preparation method of natto red yeast rice health care food for assisting in lowering blood lipid

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1:

[0028] Pick soybeans as raw materials, soak them in water at a temperature above 30°C for 4 hours, then steam them at a temperature above 100°C for 50 minutes, steam until the soybeans are crushed by hand, and then cool the cooked beans to 30 ℃, spray it evenly into the natto bacteria solution when it is cooled, inoculate the natto bacteria, ferment for 20 hours under the conditions of 37℃ and 80% relative humidity, and then place the natto that fermented to produce more transparent sticky silk Refrigerate in a refrigerator at 10°C for more than 20 hours, then freeze-dry and crush the refrigerated natto to make 70 kg of 90 mesh natto powder for use;

[0029] Harvesting Weigh the raw materials of red yeast rice, and 20 kilograms of red yeast rice powder made by crushing processing; weighing the raw materials of Panax notoginseng, after pre-processing, ethanol reflux extraction, combining the extracts, concentration, drying, crushing and sieving to make Panax noto...

Example Embodiment

[0031] Example 2:

[0032] Pick soybeans as raw materials, soak them in water at a temperature above 30°C for 4 hours, then steam them at a temperature above 100°C for 60 minutes, steam until the soybeans are crushed by hand, and then cool the cooked beans to 20 ℃, spray it evenly into the natto bacteria solution when it is cooled, inoculate the natto bacteria, ferment for 30 hours at a temperature of 35 ℃ and a relative humidity of 80%, and then place the natto that ferments to produce more transparent sticky silk Refrigerate in a refrigerator at 10°C for more than 21 hours, then freeze-dry and grind the refrigerated natto into 14 kg of 80 mesh natto powder for use;

[0033] Harvesting Weigh the raw materials of red yeast rice, 4 kilograms of red yeast rice powder produced by crushing processing; weighing raw materials of Panax notoginseng, pre-processing, ethanol reflux extraction, combining the extracts, concentration, drying, crushing and sieving to make Panax notoginseng 1.4 ...

Example Embodiment

[0035] Example 3

[0036] The following functional tests are used to further illustrate the beneficial effects of the products of the present invention, which are carried out according to the evaluation and inspection methods in the "Technical Specifications for Health Food Inspection and Evaluation".

[0037] The test report of natto and red yeast rice capsules provided by the present inventors for the function of reducing blood lipids is as follows:

[0038] 1 Materials and methods

[0039] 1.1 Sample

[0040] Natto Red Yeast Capsules No. 1 and No. 2 are both provided by the present inventors, and the appearance and taste of the two are basically the same. One of them is a natto red yeast rice capsule of the present invention and the other is a placebo. The recommended oral dose for humans is 3 capsules 2 times a day.

[0041] 1.2 Subject selection

[0042] 1.2.1 Inclusion criteria: The gender of the subjects is not limited, and they are 18-65 years old. Blood was collected twice with...

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Abstract

The invention discloses a preparation method of natto red yeast rice health care food for assisting in lowering blood lipid. The preparation method is characterized in that soybeans serves as the raw material and is soaked, steamed and boiled, cooled, inoculated with bacillus natto, fermented, refrigerated, frozen, dried, crushed and processed into natto powder, then red yeast rice extract and magnesium stearate are added, then the ingredients are mixed to be prepared into granules or capsules, and the natto red yeast rice health care food is prepared from, by weight, 50-70% of the natto powder, 30-50 parts of the red yeast rice extract and 0-3% of magnesium stearate. According to the preparation method, adopted raw material components are scientific in compatibility, the adopted technological process and method are reasonable, scientific and easy to operate, the obtained product is free of toxic and side effects, capable of being easily absorbed by a human body and convenient to eat, it is beneficial to prevent and control atherosclerosis hardening of the arteries and lower the risk of cardiovascular diseases, and the health care function of assisting in lowering blood lipid is achieved.

Description

technical field [0001] The invention relates to a preparation method of natto and red yeast rice health food with auxiliary function of lowering blood fat, in particular to a preparation method of health food with auxiliary function of lowering blood fat, which uses natto and red yeast rice as raw materials. Background technique [0002] According to statistics, there are about 5 million new hyperlipidemia patients in the world every year, and about 6 million people lose their ability to work and live because of this. In my country, the number of people with dyslipidemia over the age of 18 has reached 160 million, and about 1 in 10 people suffer from hyperlipidemia. Abnormal, the prevalence rate reaches 42.9% among the crowd aged 35-64, and among them, 25 million people suffer from hypertension and hyperlipidemia at the same time. In recent years, the onset of hyperlipidemia tends to be younger, and the risk of abnormal blood lipids to the health of Chinese people has increas...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L11/00A23L11/50
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/3262A23V2200/328A23V2250/208A23V2250/21
Inventor 梁红玉王阳光
Owner WEIHAI NANBOWAN BIOTECH CO LTD
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