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36 results about "Red yeast rice extract" patented technology

Red yeast rice extract (RYRE) is a traditional Chinese medicine that has been purported to lower cholesterol. Several types of the extract are sold as supplements. Red yeast rice may be appealing ...

Pharmaceutical preparations for treating hypertension and dyslipidemia with Allium ursinum and Allium sativum

Wild Garlic (Bear's or Forest Garlic, Allium ursinum) can be combined with cultivated high-allicin garlic (Allium sativum) and extracts of the same to take advantage of the previously unknown synergism of preparations made from these two garlic species. There is a substantial cost savings over the use of pure, Wild Garlic and an elimination of the side effects found with the chronic ingestion of high levels of cultivated allicin-rich garlic (Allium sativum). The resulting combination has demonstrated benefits with regard to blood lipids regulation in individuals in need thereof that are two or more times that expected from the use of either garlic species taken singularly. Blood pressure regulating benefits are maintained or improved, the odor-causing potential of high-allicin garlic is reduced, and significant improvements are found in the areas of total, LDL, and VLDL cholesterol and triglycerides, benefits far beyond the merely additive. HDL cholesterol levels also are improved. It is to be expected that these benefits, in addition, can be extended through the concurrent intake of folic acid, red yeast rice extracts and other compounds proposed for improving cardiovascular health. Still further, a variety of defined delivery approaches, including, but not limited to controlled releases, especially those including mucoadhesive, can be utilized to improve the effects taught herein.
Owner:CLOUATRE DALLAS L

Red yeast rice extract oil and the preparation and application of the soft capsule thereof

Disclosed is a red yeast rice extract oil and the preparation and application of the soft capsule thereof. The preparation method comprises: adding solvent into the red yeast rice medicinal material, heating for backflow for 2-5 hours; filtering, adding the filter residue into the solvent, heating for backflow for 1-4 hours; merging the filtrates; condensing at 50-90 degrees centigrade into extract with relative density of 1.1-1.4 at 25 degrees centigrade; adding ethanol by amount of 1-4 times (mass) of the red yeast rice medicinal material into the extract; dissolving, filtering, recovering ethanol to obtain stiff paste; adding ethanol by amount of 0.5-1 times (mass) of the red yeast rice medicinal material into the stiff paste; distilling to dryness at 60-95 degrees centigrade, insulating thermal for 1-5 hours; adding 0.5-4 times of ethanol into the extract; adding 0.5-5 times of vegetable oil, stirring uniformly at 50-70 degrees centigrade; recovering the ethanol to obtain the red yeast rice extract oil. The content of the active ingredient: lovastatin in the soft capsule prepared by the red yeast rice extract oil is 0.2-1.2wt%; the soft capsule is applied for preparing medicament for treating hyperlipemia; The invention can remove the large amount of unavailability components in the red yeast rice, and increases the content of lovastatin compounds in the extract of per weight unit effectively.
Owner:云南永安制药有限公司

Method for rapidly and quantitatively determining content of citrinin in red yeast rice

The invention provides a method for rapidly and quantitatively determining the content of citrinin in red yeast rice, and belongs to the technical field of citrinin content detection. The method for determining the content of citrinin in the red yeast rice comprises the steps that a citrinin standard solution with known concentration is prepared, the fluorescence intensity of the citrinin standardsolution is measured, a standard curve equation of citrinin is established, the red yeast rice is ground, red yeast rice powder is extracted by ultrasonic, an extracting solution is dried under reduced pressure to obtain red yeast rice extract, the red yeast rice extract is redissolved with methanol with pH of 1-2, the red yeast rice extract is further diluted by 200-800 times with methanol withpH of 1-2, the fluorescence intensity of the red yeast rice extract is measured, the fluorescence intensity to be measured is put into the citrinin standard curve equation, and the content of citrininin the red yeast rice to be detected is calculated. The method solves the problem of a phenomenon of fluorescence quenching of citrinin in the red yeast rice extract, and provides a simple and accurate detection method for detecting the content of citrinin in the red yeast rice.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Novel solid beverage capable of reducing blood fat, and preparation method thereof

The invention discloses a novel solid beverage capable of reducing blood fat. The novel solid beverage is prepared by mixing red yeast rice extract, natto extract, Chinese yam, hawthorn, peach kernel, medlar, rhizoma polygonati, liquorice, pearl barley and the like. Extraction processes of the red yeast rice and the natto can improve the utilization rate of effective components to the maximum extent, and the extraction process is simple. The red yeast rice and the natto are good medicinal materials and are wide in source and high in nutritional value. The prepared solid beverage is subjected to formula combination according to the compatibility principle of monarch, minister, assistant and guide, the effects of all the components are effectively exerted, the synergistic effect of all the components is facilitated, the theory of homology of medicine and food in traditional Chinese medicine is met, and the solid beverage has the functions of reducing blood fat and regulating the spleen and the stomach, is obvious in effect, safe and free of side effects, and is suitable for long-term use of people with hyperlipidemia and spleen and stomach regulation. In addition, the solid beverage disclosed by the invention is simple in preparation process, and the product is easy to store and use and has great market application value.
Owner:姚忠泽

Nutrition formula suitable for astronauts to regulate hypertension, hyperglycemia and hyperlipidemia and improve immunity and preparation method thereof

The invention relates to the technical field of health food and food processing, in particular to a nutrition formula suitable for astronauts to regulate hypertension, hyperglycemia and hyperlipidemia and improve immunity and a preparation method thereof, and is characterized in that the nutrition formula suitable for astronauts to regulate hypertension, hyperglycemia and hyperlipidemia and improve immunity is prepared from fresh sea cucumbers, water, Wenshan panax notoginseng powder, a red yeast rice extract, bovine colostrum powder, Chinese wolfberry fruit powder, xylitol, papain and stevioside. The preparation method comprises the following steps: carrying out enzymolysis on fresh sea cucumbers to obtain enzymatic hydrolysate (simulating human intestinal functions to convert macromolecules into micromolecules easy to absorb), then adding Wenshan panax notoginseng powder, red yeast rice extract, bovine colostrum powder, Chinese wolfberry fruit powder, xylitol and stevioside in proportion, and carrying out blending, mixing, filling, sterilization and packaging. The product is easy to absorb after being eaten for a long time, has dietary therapy effects of regulating hypertension, hyperglycemia and hyperlipidemia and improving immunity, and is especially suitable for astronauts who execute tasks in a space environment for a long time to regulate hypertension, hyperlipidemia and hyperlipidemia and improving immunity.
Owner:天津星宇航天生物科技有限公司
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