11 results about "Red yeast rice extract" patented technology

The invention belongs to the technical field of health-care food, and particularly relates to a sacha inchi oil-based gel candy with functions of reducing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof, and the sacha inchi oil-based gel candy comprises the following components: 1) a main component: 30-70% of sacha inchi oil; 2) a blood fat reducing synergistic component which is one or a combination of more of 0.5%-5% of phytosterol, 0.1%-2% of a red yeast rice extract and 0.01%-0.5% of sugarcane octacosanol; 3) a hypoglycemic synergistic component, which comprises one or a combination of more of 5%-20% of inulin / fructo-oligosaccharide, 0.5%-5% of a bitter gourd extract, 0.5%-5% of a mulberry leaf extract and 10-200 [mu] g / grain of chromium; 4) an antihypertensive synergistic component, wherein the antihypertensive synergistic component is one or a combination of more of 500-5000FU / grain of nattokinase, 0.5-5% of a celery seed extract and 1-8% of a hawthorn extract; through scientific compounding, the sacha inchi oil and various synergistic components exert a combined effect, and meanwhile, auxiliary regulation is carried out on blood sugar, blood fat and blood pressure; the main components are derived from natural plant extracts or functional grease, so that the health-care product is high in safety and suitable for daily health care.

The invention belongs to the technical field of functional food, and particularly relates to a compound fermentation composition for regulating immunity and intestinal microecology as well as a preparation method and application of the compound fermentation composition. The invention provides a compound fermentation composition for regulating immunity and intestinal microecology. Comprising the following components: blueberry freeze-dried powder, an astragalus extract, a lycium ruthenicum extract, a day lily flower extract, grifola frondosa polysaccharide, schizochytrium limacinum powder, a red yeast rice extract, polygonatum polysaccharide, cordyceps militaris, xylooligosaccharide, yeast beta-glucan, lactoferrin, stevioside, a complex microbial inoculant and a complex enzyme. According to the compound fermentation composition disclosed by the invention, high-efficiency immunoregulation, long-acting intestinal balance and maximum component utilization are realized, and an efficient, stable and applicable solution is provided for regulating immunity and intestinal microecology.

The invention provides a monascus strain, monascus, monascus decoction pieces, a preparation method of monascus, a monascus extract and a medicine. The Latin chemical name of the monascus purpureus strain is Monascus purpureus, and the preservation number of the monascus purpureus strain is CGMCC (China General Microbiological Culture Collection Center) No.40777. In a monascus product prepared by fermentation of the monascus strain provided by the invention, the content of lovastatin compounds and the content of extracts are high, and the monascus product contains polyhydroxy sterol and flavonoid components and is good in safety, so that the pharmaceutical activity and quality of the monascus product are improved.

The invention relates to the technical field of preparation of modified milk powder, and discloses formula camel milk powder with a blood fat reducing function, which comprises the following raw materials: camel milk powder, red yeast rice extract, hawthorn extract and green tea extract. The composition can further comprise raw materials of oat beta-glucan or zinc citrate. Flavones, polyphenols and other plant active ingredients in the extracts of the various medicinal and edible materials have a synergistic effect with rich fatty acids, high-quality proteins, natural antioxidant active substances and the like in the camel milk, so that the blood fat reducing function of the camel milk powder is remarkably improved, the acting time of the blood fat reducing function of the camel milk powder is shortened, and the blood fat reducing dosage of the camel milk powder is reduced; in addition, the selected raw materials are all from extracts of medicinal and edible materials, so that good safety is achieved, and the application prospect is wide.

The invention discloses a lactobacillus paracasei LP007 probiotic liquid with a blood fat reducing effect and a preparation method of the lactobacillus paracasei LP007 probiotic liquid. On the basis of the casei paracasei LP007 and in combination with functional components such as the red yeast rice extract, the gamma-aminobutyric acid and the DHA, the probiotic liquid with the remarkable blood fat reducing effect is successfully prepared. Experiments show that the probiotic liquid can effectively reduce serum total cholesterol, low-density lipoprotein cholesterol and triglyceride, improve the level of high-density lipoprotein cholesterol and optimize lipid metabolism, and in addition, the formula can also improve intestinal flora balance, enhance the antioxidant capacity of the body, protect the liver to a certain extent, reduce fatty degeneration and improve the immunity of the human body. Compared with a contrast group without red yeast rice and GABA, the probiotic liquid has remarkable advantages in lipid-lowering effect, has good taste and biological stability, and is suitable for being drunk for a long time as a functional health product.

This invention discloses a red yeast rice freeze-dried powder flash-release tablet and its preparation process, relating to the food processing field. It is made from the following raw materials in parts by weight: 10-30 parts red yeast rice extract, 5-20 parts fructooligosaccharides, and 0.5-5 parts gelatin. This red yeast rice freeze-dried powder flash-release tablet and its preparation process utilize a vacuum freeze-drying process, carried out entirely at low temperatures, avoiding the damage to the functional components of red yeast rice caused by traditional high-temperature drying. The proportion of open-ring monacolin K (acid form) in the resulting flash-release tablet can be stably maintained at 93%-97%, far exceeding that of traditional drying processes (usually not exceeding 30%). Simultaneously, this flash-release tablet rapidly disintegrates within 15 seconds in the oral cavity, allowing monacolin K to be directly absorbed into the bloodstream through the oral mucosa, without the need for conversion by carboxylesterases in the liver. This results in faster onset of action, higher absorption efficiency, and reduced metabolic burden on the liver.

Provided in the present application are a Monascus strain, a red yeast rice, a red yeast rice decoction piece, a preparation method for red yeast rice, a red yeast rice extract and a drug. The Latin name of the Monascus strain is Monascus purpureus, and the accession number thereof is CGMCC No. 40777. A red yeast rice product prepared by means of fermentation using the Monascus strain of the present application has a high content of lovastatin compounds and a high content of extractives, contains polyhydroxy sterol and flavonoid components and has good safety, thus improving the drug activity and quality of red yeast rice products.

This utility model relates to the technical field of red yeast rice extract processing equipment, and discloses a high-efficiency concentration and separation device for red yeast rice extract, including a processing mechanism with a support mechanism at the bottom; the processing mechanism includes a base plate, a mixing tank fixedly connected to the top left side of the base plate, a rotating rod rotatably connected inside the mixing tank, a spiral stirring blade fixedly connected to the surface of the rotating rod, a motor fixedly connected to the top of the rotating rod, a heater installed inside the mixing tank, and a feed pipe fixedly connected to the top of the mixing tank. This high-efficiency concentration and separation device for red yeast rice extract, driven by the motor, enables the spiral stirring blades to form a three-dimensional circulating stirring effect within the mixing tank. This stirring method can fully disperse the raw materials, allowing the extract to have comprehensive and multi-layered contact and reaction with the raw materials, greatly increasing the chances of dissolution and precipitation of the effective components, thereby significantly improving the extraction rate of the effective components.

The present invention relates to the technical field of medicines, and in particular to a composition for lowering blood lipids and cholesterol, a preparation method therefor, and an application thereof. The composition comprises the following components in parts by weight: 200-1000 parts of phytosterol or an analog thereof, 50-500 parts of red yeast rice extract, and 10-500 parts of lycopene. By means of compounding phytosterol or the analog thereof, the red yeast rice extract, and lycopene in the above composition, it was discovered that phytosterol or the analog thereof, the red yeast rice extract, and lycopene have a synergistic effect of lowering blood lipids and cholesterol, can be used to prepare products for lowering blood lipids and cholesterol, and have applications in the preparation of products for the prevention, alleviation, adjunctive treatment, or treatment of hyperlipidemia and / or hypercholesterolemia.

The application discloses a method for comprehensively analyzing pigment components in Hongqu rice and application of the method in discovery of active components against Alzheimer's disease. The method first obtains mass spectrometry data of Hongqu rice extract through LC-MS / MS analysis; then, based on common fatty ketone side chains and characteristic skeletons of Hongqu rice pigments, four characteristic neutral losses including 98.0732 Da and two characteristic fragment ions of m / z 212.11 and m / z 215.11 are established as constituent units; the constituent units are used to screen target components from total data, and a molecular network is constructed for visual clustering; finally, combined with database comparison and calculation prediction, systematic identification of pigment components is realized. By using the method, 243 pigment components are successfully identified from Hongqu rice, including 185 potential new pigments. Further activity experiments show that the identified pigments, especially red pigments, have significant concentration-dependent inhibitory effects on L-glutamic acid-induced neuron injury and LPS-induced neuroinflammation, and exhibit good potential against Alzheimer's disease. The application overcomes the defects of low efficiency and incomplete coverage of traditional methods, and provides an efficient and comprehensive analysis method for deep development and quality control of Hongqu rice.

Provided in the present application are a Monascus strain, a red yeast rice, a red yeast rice decoction piece, a preparation method for red yeast rice, a red yeast rice extract and a drug. The Latin name of the Monascus strain is Monascus purpureus, and the accession number thereof is CGMCC No. 40777. A red yeast rice product prepared by means of fermentation using the Monascus strain of the present application has a high content of lovastatin compounds and a high content of extractives, contains polyhydroxy sterol and flavonoid components and has good safety, thus improving the drug activity and quality of red yeast rice products.