Rhizoma dioscoreae enzyme and preparation method thereof

A production method and yam technology, applied in the direction of food science, etc., can solve the problems of difficult control of fermentation conditions and the influence of fermentation products, and achieve the effects of increasing health care functions, facilitating absorption, and convenient consumption

Inactive Publication Date: 2018-12-28
河南盈哈哈食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of fermentation and preparation of enzymes, the fermentation conditions are difficult to control, and the composition and content of the raw materials have a great impact on the fermentation products.

Method used

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  • Rhizoma dioscoreae enzyme and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A yam enzyme prepared from the following raw materials in parts by weight: 20 parts of Chinese yam syrup, 20 parts of brown sugar, 5 parts of soybeans, 0.1 part of American ginseng powder, 1 part of dietary cellulose, 5 parts of compound bacteria, and 50 parts of purified water .

[0032] The preparation method of this Chinese yam ferment comprises the following steps:

[0033] S1: According to the required raw materials, prepare 200 kg of Chinese yam syrup, 200 kg of brown sugar, 50 kg of soybeans, 1 kg of American ginseng powder, 10 kg of dietary fiber, 50 kg of compound bacteria, and more than 500 kg of purified water;

[0034] The preparation method of the yam pulp is as follows: take fresh Huayam yam, remove rot, moth, peel, wash, and use a beater to beat the pulp to obtain Huayam yam pulp;

[0035] S2: Soak 50 kg of soybeans prepared in step S1 in 200 kg of pure water for 7 hours. After soaking, boil for 30 minutes at 100±10° C., then filter, and take the filtrat...

Embodiment 2

[0040] A Chinese yam enzyme prepared from the following raw materials in parts by weight: 30 parts of Chinese yam syrup, 30 parts of brown sugar, 7.5 parts of soybeans, 0.15 parts of American ginseng powder, 1.5 parts of dietary cellulose, 7.5 parts of compound bacteria, 7.5 parts of purified water share.

[0041] The preparation method of this Chinese yam ferment comprises the following steps:

[0042] S1: According to the required raw materials, prepare 300 kg of Chinese yam syrup, 300 kg of brown sugar, 75 kg of soybeans, 1.5 kg of American ginseng powder, 15 kg of dietary fiber, 75 kg of compound bacteria, and more than 750 kg of purified water;

[0043] The preparation method of the yam pulp is as follows: take fresh Huayam yam, remove rot, moth, peel, wash, and use a beater to beat the pulp to obtain Huayam yam pulp;

[0044] S2: Soak 75 kg of soybeans prepared in step S1 in 338 kg of pure water for 8 hours. After soaking, boil for 35 minutes at 100±10° C., then filter,...

Embodiment 3

[0049] A Chinese yam enzyme prepared from the following raw materials in parts by weight: 30 parts of Chinese yam syrup, 30 parts of brown sugar, 6.7 parts of soybeans, 0.15 parts of American ginseng powder, 1.5 parts of dietary cellulose, 6.7 parts of compound bacteria, 67 parts of purified water share.

[0050] The preparation method of this Chinese yam ferment comprises the following steps:

[0051] S1: According to the required raw materials, prepare 300 kg of Chinese yam syrup, 300 kg of brown sugar, 67 kg of soybeans, 1.5 kg of American ginseng powder, 15 kg of dietary fiber, 67 kg of compound bacteria, and more than 670 kg of purified water;

[0052] The preparation method of the yam pulp is as follows: take fresh Huayam yam, remove rot, moth, peel, wash, and use a beater to beat the pulp to obtain Huayam yam pulp;

[0053] S2: Soak 67 kg of soybeans prepared in step S1 in 300 kg of pure water for 8 hours. After soaking, boil for 35 minutes at 100±10°C, then filter, an...

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Abstract

The invention discloses rhizoma dioscoreae enzyme and a preparation method thereof. The rhizoma dioscoreae enzyme is prepared from rhizoma dioscoreae pulp, brown sugar, soybeans, American ginseng powder, dietary fibre, composite strains and purified water by fermenting for a certain time. Rhizoma dioscoreae, medicinal and edible American ginseng and the like are fermented and aged, so that activity of rhizoma dioscoreae and other substances is fully exerted, the substances can be better absorbed by human bodies, and accordingly, digestion and decomposition by intestines and stomach are enhanced, full absorption of nutrient substances is promoted, cells are activated, and metabolism becomes strong; superoxide in the human bodies is fully eliminated, and effects of aging resistance, oxidation resistance and cancer resistance are achieved; the process is simple and easy to implement, the cost is low, and the rhizoma dioscoreae enzyme has high nutritional value and good development prospect.

Description

technical field [0001] The invention belongs to the technical field of Chinese yam and microbial fermentation. Specifically relates to a yam enzyme and a preparation method thereof. Especially Chinese yam enzyme and its preparation. technical background [0002] Huai yam, the first of the four major Huai medicines, has been praised by physicians of all dynasties as the food of the gods for "warming and tonic" and "sex calming". It is a model of the same origin of medicine and food. In Li Shizhen's "Compendium of Materia Medica", there is a record of Huai yam that "invigorates the spleen, nourishes essence and strengthens the kidney, cures all kinds of diseases, and treats five labors and seven injuries". In particular, the iron stick yam is rich in more than 18 kinds of amino acids, more than 10 kinds of trace elements, and other various minerals. It has the effects of benefiting the heart and calming the nerves, and has a good auxiliary effect on maintaining the normal f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 王大成刘振群张凯杰
Owner 河南盈哈哈食品有限公司
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