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62results about How to "Easy storage" patented technology

Health-care dendrobium noodles and preparation method thereof

The invention relates to health-care dendrobium noodles which are prepared from the following components in parts by weight: 2-4 parts of dendrobium, 85-95 parts of wheat flour, 1.5-2.5 parts of barbary wolfberry fruit, 1.5-2.5 parts of American ginseng, 1.5-2.5 parts of grosvener siraitia and 0.5-1.5 parts of table salt. According to the health-care beauty-maintaining noodles prepared from the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium extracting solution, grosvener siraitia extracting solution and table salt in a fixed proportion, the wheat flour, barbary wolfberry fruit, American ginseng, dendrobium and grosvener siraitia are natural plant raw materials, any additive is not added, the raw materials are proportioned simply and reasonably, and the effects of the raw materials supplement each other, so that the prepared noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component matching, low cost, simple production process, fresh taste, tastiness and smoothness, have the effects of improving immunity, benefiting qi and nourishing blood, nourishing yin and clearing away heat, clearing away the lung-heat and lubricating the intestines, clearing away heat and relaxing the bowels, helping produce saliva and slake thirst, maintaining beauty and keeping young, nourishing yin and nourishing the stomach, prolonging life and the like, do not harm other parts of a human body after being eaten for a long term, and have an extremely strong health-care effect.
Owner:YUZHOU SIYUAN IND

Chinese medicinal composition for treating scapulohumeral periarthritis and preparation method thereof

The invention relates to a Chinese medicinal composition for treating scapulohumeral periarthritis. The Chinese medicinal composition comprises the following components: Chinese tinospora stem, schizophragma root bark, common paulswort herb, entadae stem, scandent schefflera stem and leaf, Chinese taxillus twig, incised notopterygium rhizome, pubescent angelica root, largeleaf gentian root, kadsura pepper stem, obscured homalomenarhizome, clematis root, Japanese greenbrier root, himalayan teasel root, Chinese starjasmine stem, wooly datchmanspipe herb, fangji and mulberry twig which serve as main medicines and ephedra, notoginseng root, cassia twig, Chinese angelica, white paeony root, astragalus, szechuan lovage rhizome, costustoot, common monkshood mother root, scorpion, manchurian wildginger, frankincense and liquoric root which serve as assistant medicines. The Chinese medicinal composition is prepared into powder to be taken by boiling water, and also can be prepared into any common preparation for oral administration. The Chinese medicinal composition is easy to store and carry, has a good curative effect on peripheral joint inflammation such as scapulohumeral periarthritis and the like, also has a good health-care effect, and achieves the effects of addressing both root causes and symptoms and consolidating constitution to reinvigorate, so that the problems of large harm to human bodies, poor treatment effect and the like in the conventional medicine and method for treating peripheral joint inflammation such as scapulohumeral periarthritis and the like.
Owner:金丽霞

A compound fish scale peptide and calcium compound chewable tablet for antioxidation and calcium supplementing and a preparation method thereof

InactiveCN103202419ASolve the technical defects of low processing utilization rate and serious waste of resourcesEasy to eatFood shapingFood preparationSucroseMagnesium stearate
The invention belongs to the technical field of food processing, and in particular relates to a compound fish scale peptide and calcium compound chewable tablet for antioxidation and calcium supplementing and a preparation method thereof. The preparation method comprises the following steps: cleaning fish scales and stoving; pulverizing the dry fish scales; adding distilled water and alkaline protease to the pulverized fish scale powder for hydrolysis, heating for enzyme inactivation after the hydrolysis, filtering, concentrating and drying the filtrate to obtain fish scale antioxidant peptides, and collecting residue; and adding an aqueous citric acid solution to the residue, extracting, standing and filtering, recovering the resulting precipitate, and pulverizing to obtain fish scale calcium citrate. The products of the fish scale peptide and calcium compound chewable tablet of the invention is prepared by mixing fish scale antioxidant peptides, fish scale calcium citrate, whole milk powder, compressible starch, glucose, sucrose, citric acid, malic acid, food flavor, magnesium stearate, etc., crushing and sieving and tabletting forming. According to the present invention, the peptide extraction rate is 72.3-85.9% scale, and the calcium recycling rate is 67-78%. The preparation method of the invention is simple and practical, and the product of the invention has good taste and stability.
Owner:HUAZHONG AGRI UNIV

Method for processing low protein instant rice suitable for being eaten by diabetic nephropathy patient

The invention belongs to the technical field of food processing and particularly relates to a method for processing low protein instant rice suitable for being eaten by a diabetic nephropathy patient. The method comprises the following steps: 1 preparing raw materials, namely rice starch, wheat starch and cassava starch, and heating the raw materials to be gelatinized; 2 conducting rapid drying and pulverization on thin layers; 3 adding in water for regulation; 4 conducting extrusion and curing for producing rice grains; 5 conducting microwave drying for sterilization, and then conducting the sealing and packaging. The instant rice obtained through the preparation by the method has the advantages that the rice is convenient to eat, and the rice can be eaten immediately when being infused with water; the microwave dry is achieved from the inside to the outside, the drying is uniform, and it is facilitated to maintain the rice grain structures and shorten the rehydration time; through the high temperature, the sterilizing effect can be achieved, the shelf life can be prolonged, the cooked degree of the rice grains can be improved, and the digestive absorption is facilitated; the raw material matching is reasonable, the smoothness and elasticity of the rice grains can be improved by adding in the cassava starch, and the taste and flavor of the rice grains can be improved by adding in the wheat starch.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Method for storing sweet potato seeds

The invention discloses a method for storing sweet potato seeds. The method includes steps of 1), selecting sweet potato seeds with uniform sizes, and soaking the sweet potato seeds in uniconazole with the concentration of 1-3% by 10-30 minutes; 2), airing the sweet potato seeds until moisture on surfaces of the sweet potato seeds is dry, placing the sweet potato seeds in a cellar to store the sweet potato seeds in the cellar, and spraying carbendazol wettable powder into the cellar before the sweet potato seeds are stored in the cellar; 3), closing the cellar for 1-3 days when the sweet potato seeds are stored in the cellar, then opening the cellar to ventilate the cellar, stabilizing the temperature of air inside the cellar within the range of 10-18 DEG C, stabilizing the humidity of the inside of the cellar within the range of 80-90%, and timely soaking the sweet potato seeds in gibberellin solution when needed so as to break dormancy of the sweet potato seeds. The carbendazol wettable powder with the concentration of 40-60% is diluted by 1000-2000 times by water before being sprayed into the cellar. The gibberellin solution with the concentration of 0.1-1% is applicable to potato seeds. The method for storing the sweet potato seeds has the advantages that the uniconazole is used for storing the sweet potato seeds, the storage period is easy to control, and the dormancy of the sweet potato seeds can be quickly broken when germination is needed, so that healthy seedlings can germinate.
Owner:李翠花

Chair for director

The invention discloses a chair for a director, which comprises seat bearing frames located on the two sides and transverse foldable bearing frames articulated between the seat bearing frames, wherein a vertical supporting piece is arranged on the front side of the seat bearing frame on one side; the upper end of the supporting piece is connected with a desk plate through a side turnover mechanism; the side turnover mechanism comprises a base fixed with the supporting piece and a rotating seat rotationally connected with the desk plate; a longitudinal through groove is formed in the side face of the base, which faces towards the outer side of one of the seat bearing frames; a groove that is communicated with the through groove and extends toward the front side or the rear side is formed at the upper part of the base; a pedestal that can move between the through groove and the groove and rotate in the through groove is arranged at the bottom of the rotating seat; and a return spring keeping the pedestal to have a trend to move into the groove is arranged in the base. As the desk plate capable of being turned sidewise and rotated is arranged on the front sides of the seat bearing frames, the desk plate can be placed at the front and the lateral, and can also be stored after being turned sidewise; the side turnover mechanism is provided with a self-locking track and a turning track; and the desk plate is stable in a use process, and is convenient to store.
Owner:江苏峻力户外用品有限公司

Wire-cutting waste wire collecting device

The invention discloses a wire-cutting waste wire collecting device which comprises a base, a support, a material-collecting mechanism and a wire pressing mechanism, wherein the base is installed at the random position of a electrospark wire-cutting machine tool; the support is vertically installed on the base; the material-collecting mechanism comprises a collecting drum and a handle which are installed on the two sides of the support respectively, and the handle drives the collecting drum to rotate through a gear module. The wire pressing mechanism comprises a wire pressing piece, a roller and a tension spring. One end of the wire pressing piece is hinged to a large gear shaft on the support, the other end of the wire pressing piece adheres to the end of the collecting drum, and the roller is fixed on the wire pressing piece and adheres to the side of the collecting drum. One end of the tension spring is fixedly connected with the wire pressing piece, and the other end of the tension spring is fixedly connected with the base. Through the use of the wire-cutting waste wire collecting device, after the wire breakage occurs, a waste wire on a wire drum is tightly wound around the collecting drum through the wire pressing mechanism; and the waste wire is small in occupied space and easy to accommodate.
Owner:SUZHOU INST OF TRADE & COMMERCE

Fresh cordyceps sinensis product and preparation method thereof

The present invention relates to a fresh cordyceps sinensis product and a preparation method thereof, wherein the fresh cordyceps sinensis product comprises fresh cordyceps sinensis and yak hide glue powder. The preparation method comprises: removing soil from fresh cordyceps sinensis, peeling the outer envelope of the cordyceps sinensis, cleaning with 75% ethanol, irradiating for 0.5 h under an ultraviolet lamp, and shaping; adding yak hide glue powder with a molecular weight of 15 KDa to the treated cordyceps sinensis, and coating, wherein a ratio of the fresh cordyceps sinensis to the yak hide glue powder is 1:0.1; adding water to yak hide glue with a molecular weight of 35 KDa, heating to achieve a boiling state, and rapidly cooling to a temperature of 15 DEG C to prepare a yak hide glue liquid with a concentration of 7.5%; and coating the cordyceps sinensis coated with the yak hide glue powder by using the obtained yak hide glue liquid, carrying out air drying at an ambient temperature of 8 DEG C, drying for 12 h, and packaging to obtain the product. According to the present invention, the nutrition and the biological active components of the cordyceps sinensis are completely retained, no additive is used, the nutrition effect is enhanced, and the fresh cordyceps sinensis is preserved while the economic added value of the yak hide is increased.
Owner:CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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