Preparation method of ginkgo sauce
A technology of ginkgo paste and ginkgo, applied in food preparation, application, food science, etc., to achieve the effect of easy digestion and absorption, rich nutrition, and rich nutritional components
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Example Embodiment
[0027] Example 1:
[0028] The preparation method of ginkgo jam includes the following steps:
[0029] (1) Ginkgo detoxification powder: Ginkgo phenolic acid residual rate is less than or equal to 10 ppm, and the specific preparation method is the same as the process for preparing Ginkgo biloba detoxification powder and ginkgolic acid crude extract with application number: 200910251634.3.
[0030] (2) Select beans: select dry soybeans with uniform grains, no wrinkles, and no rot and mildew.
[0031] (3) Washing: Put the soybeans in clean water and rinse with running water to remove sediment, pods, floating beans and other impurities.
[0032] (4) Soaking: Put the washed soybeans in a container, add water and soak for 5-10 hours. The surface of the beans has no wrinkles, and there is no white heart in the beans. It is advisable to squeeze it into two halves by hand.
[0033] (5) Steaming: After draining the water, steam the soybeans at a temperature of 100°C for 30 to 45 minutes, until th...
Example Embodiment
[0047] Example 2:
[0048] The preparation method of ginkgo jam includes the following steps:
[0049] (1) Ginkgo detoxification powder: same as Example 1;
[0050] (2) Bean selection: select dry broad beans with uniform particles, no wrinkle skin, no rot and mildew, and peel them.
[0051] (3) Washing: Put broad beans in clean water and rinse with running water to remove sediment, pods, floating beans and other impurities.
[0052] (4) Soaking: Put the washed broad beans in a container, add water and soak for 10 to 16 hours, and wait until they fully absorb water and become saturated. The beans have no dents or wrinkles. After the watercress is broken with a finger, there is no white heart on the section.
[0053] (5) Steaming: After draining the water, steam the broad beans at a temperature of 100°C for 30 to 45 minutes, until the broad bean tissue is fully ulcerated, and rub the hands hard to form a powder without being pinched, and cool to room temperature.
[0054] (6) Inoculation: G...
Example Embodiment
[0057] Example 3:
[0058] Step (7) Ginkgo biloba detoxification powder, broad beans or soybeans, flour and glucose are mixed at a mass ratio (m / m) of 50Kg: 20Kg: 30Kg: 10Kg. The other steps are the same as in Example 1.
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