All-plant beverage free of edible sugar and chemical additives and production method thereof

Abstract

The invention discloses an all-plant beverage free of edible sugar and chemical additives and a production method thereof. The all-plant beverage is produced by of 5000-10000 parts of pure water, 5-50 parts of stevia rebaudiana leaves, 2-20 parts of siraitia grosvenori, 2-20 parts of hippophae rhamnoides leaves, 2-20 parts of roses, 2-20 parts of jasmine flowers, 2-20 parts of chrysanthemums, 2-20 parts of lotus leaves, 3-30 parts of lotus seeds, 3-30 parts of mulberry leaves, 2-20 parts of kudzu vine roots, 2-20 parts of ganoderma lucidum, 3-30 parts of mesona chinensis, 2-20 parts of honeysuckles, 2-20 parts of licorice roots, 2-20 parts of Chinese wolfberry fruits and 2-20 parts of cassia seeds. After the raw materials are subjected to ultrasonic cleaning, the roses, the jasmine flowers, the chrysanthemums, the hippophae rhamnoides leaves and the Chinese wolfberry fruits are directly decocted to obtain liquid A, the stevia rebaudiana leaves, the siraitia grosvenori, the lotus leaves, the lotus seeds, the kudzu vine roots, the ganoderma lucidum, the mesona chinensis, the honeysuckles, the licorice roots and the cassia seeds are graded and smashed and then are decocted to obtain liquid B, and the liquid A and the liquid B are mixed and then are processed to obtain the all-plant beverage. The beverage does not contain the edible sugar, essence and the chemical additives, contains beneficial ingredients, such as stevioside, flavone, vitamins and coarse fiber, is suitable for daily drinking of people and is especially suitable for diabetic patients to drink.

Description

Technical field [0001] The invention relates to a whole plant beverage and a preparation method thereof, in particular to a whole plant beverage without added edible sugar and chemical additives and a preparation method thereof, and belongs to the technical field of beverage processing. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for healthy diet. In terms of beverages, manufacturers have developed products with various tastes to meet people's increasing drinking needs. At present, the common types of beverages on the market include carbonated beverages, fruit juice beverages and emerging plant beverages. [0003] Carbonated beverages give people a better taste and refreshing feeling when drinking. However, carbonated beverages need to introduce sugar and flavor to satisfy the taste. Even sugar-free carbonated beverages need to add chemical sweeteners and flavors. Therefore, carbonated beverages have almost no...

AI Technical Summary

Problems solved by technology

[0003] Carbonated beverages give people a better taste and refreshing feeling when drinking, but carbonated beverages themselves need to introduce edible sugar and essence to satisfy the taste. Even sugar-free carbonated beverages also need to add chemical sweeteners and essences. Therefore, carbonated beverages have almost no nutritional and health effects, and long-term or excessive drinking is harmful to health

Fruit juice drinks have a good taste and contain vitamins and minerals needed by the human body; however, fruit juice drinks contain more sugar and carbohydrates, and the consumption of children, the elderly and people who want to lose weight is subject to certain restrictions, and most fruit juice drinks are not suitable diabetics drink

[0004] The plant beverage is popular among the public because of its natural raw materials and the health care effect of medicine and food. However, the herbal plant raw material itself has a bitter taste, so in order to meet the needs of the taste, it is also necessary to add edible sugar, chemical These exogenous additives also reduce the drinking value of plant-based beverages, and long-term drinking will also have a certain impact on the human body

In addition, the current plant-based drinks are not really plant-based drinks, but add certain fruits and vegetables. Although fruit and vegetable juices contain beneficial components such as vitamins, they do not meet the requirements of the "medicine and food homology" of plant-based drinks to a certain extent. "The principle, and most fruit and vegetable juices are rich in sugar, diabetics need to be cautious when drinking

Moreover, the existing plant-based beverages usually use the same processing method for various raw materials, and do not use different crushing fineness, different leaching temperatures, and different vessel materials according to the properties of the raw materials. It greatly affects the leaching of active ingredients of plant raw materials, thus affecting the health effect of plant-based beverages

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