35results about How to "Has liver protection and detoxification" patented technology

The invention discloses purple rice wine rich in anthocyanidin and a preparation method thereof. The purple rice wine is composed of, by mass, 1 part of purple rice husk anthocyanidin extract and 1-99 parts of purple rice fermented wine. The preparation method comprises the steps of conducting enzymolysis on purple rice husks, then using ethanol for extracting the anthocyanidin and obtaining a purple rice husk anthocyanidin extracting solution, adding the purple rice husk anthocyanidin extracting solution into purple rice fermentation liquor which is obtained after being subjected to grain-steaming, saccharification, fermentation and juice-squeezing separation, conducting the blending, and finally obtaining a drink which is low in alcoholic strength and rich in the anthocyanidin and multiple types of nutritional ingredients. Purple rice fermented wine at different fermentation periods can be selected according to the favor and receptivity of different consumers about the flavor and the alcoholic strength and blended into drinks of wine category which are different in flavor and alcoholic strength. The obtained purple rice wine is harmonized in sour and sweet degree, tastes good, is rich in the anthocyanidin and multiple types of microelements required by the human health and has the effects of resisting against oxidation, scavenging free radicals, protecting livers, relieving toxicity, reducing the blood pressure and blood fat, diminishing inflammation, resisting against cancers, treating cardiovascular disease and the like.

The invention discloses an angelica keiskei health-care chewable tablet, which comprises angelica keiskei powder, starch, sucralose, stevioside, vitamin C, ganoderma lucidum spore, lactose and magnesium stearate. The chewable tablet has the advantages of strong flavor, high purity, comprehensive nutrition, delicious sour and sweet tastes, multiple health-care functions, convenience for taking andcarrying and simple preparation process. According to the invention, the food series of angelica keiskei are enriched, the converting way of the angelica keiskei resource is increased, and an important technical reference value and a wide market development prospect are achieved.

The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified incompatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.

The invention discloses an all-plant beverage free of edible sugar and chemical additives and a production method thereof. The all-plant beverage is produced by of 5000-10000 parts of pure water, 5-50 parts of stevia rebaudiana leaves, 2-20 parts of siraitia grosvenori, 2-20 parts of hippophae rhamnoides leaves, 2-20 parts of roses, 2-20 parts of jasmine flowers, 2-20 parts of chrysanthemums, 2-20 parts of lotus leaves, 3-30 parts of lotus seeds, 3-30 parts of mulberry leaves, 2-20 parts of kudzu vine roots, 2-20 parts of ganoderma lucidum, 3-30 parts of mesona chinensis, 2-20 parts of honeysuckles, 2-20 parts of licorice roots, 2-20 parts of Chinese wolfberry fruits and 2-20 parts of cassia seeds. After the raw materials are subjected to ultrasonic cleaning, the roses, the jasmine flowers, the chrysanthemums, the hippophae rhamnoides leaves and the Chinese wolfberry fruits are directly decocted to obtain liquid A, the stevia rebaudiana leaves, the siraitia grosvenori, the lotus leaves, the lotus seeds, the kudzu vine roots, the ganoderma lucidum, the mesona chinensis, the honeysuckles, the licorice roots and the cassia seeds are graded and smashed and then are decocted to obtain liquid B, and the liquid A and the liquid B are mixed and then are processed to obtain the all-plant beverage. The beverage does not contain the edible sugar, essence and the chemical additives, contains beneficial ingredients, such as stevioside, flavone, vitamins and coarse fiber, is suitable for daily drinking of people and is especially suitable for diabetic patients to drink.

The invention discloses a buckwheat honey fried bread stick and a preparing method thereof. The buckwheat honey fried bread stick is prepared by the following raw materials in parts by weight: 120-130 parts of flour, 100-110 parts of buckwheat powder, 2-3 parts of yeast, 2.5-4 parts of baking soda, 1-2 parts of whey protein powder, 2-3 parts of honey, 20-22 parts of guarana, 3-4 parts of lucid ganoderma, 1-2 parts of cardamom, 4-5 parts of mangnolia officinalis flower, 2-3 parts of beautiful millettia root, 3-4 parts of lycim barbarum, 4-5 parts of dark plum fruit, 4-5 parts of honeysuckle, 2-3 parts of scaphium scaphigerum, 3-4 parts of decumbent bugle herb, 1-2 parts of purslane speedwell herb and 30-35 parts of seasoning juice. The buckwheat powder is used as the main raw material, has rich proteins, fat, amino acids, trace elements and vitamins, and is favorable for body health after being matched with the honey; in addition, the buckwheat fried bread stick also has the anti-aging function, and the efficacies of liver protection, detoxicating, resisting tumor, promoting the circulation of qi, warming the middle, tonifying deficiency, moistening lung, enhancing muscles, activating collaterals and clearing away heat and toxic materials.

The invention discloses a traditional Chinese medicine composition used for treating hyperplasia of mammary glands and an application of externally used medicine and / or health care product for treating hyperplasia of mammary glands. The traditional Chinese medicine composition comprises 10-30% of albizia bark, 10-30% of polygala root, 5-30% of spine date seed, 10-30% of frankincense, 10-30% of myrrh, 5-30% of curcuma rhizome and 1-30% of licorice. According to the invention, the traditional Chinese medicine composition containing albizia bark, polygala root, spine date seed, frankincense, myrrh, curcuma rhizome and licorice can be successfully prepared by aiming at theory and practice for hyperplasia of mammary glands, The externally used medicine or the health care product prepared by the pharmaceutical composition can be directly used on the afflicted part through in-vitro drug delivery, utilization efficiency is greatly increased, effect is soft, and side effect for long-term administration can be greatly reduced. The traditional Chinese medicine composition has the advantages of obvious curative effect, convenient treatment, small side effect and safe usage, and the traditional Chinese medicinal materials have the advantages of abundant source, economy and easy popularization.

The invention relates to health-protection licorice vermicelli. The health-protection licorice vermicelli is made of the following raw materials in parts by weight: 60-80 parts of sweet potato starches, 5-10 parts of licorice powders, 3-6 parts of table salt, 0.1-0.5 part of alum, 1-3 parts of edible vegetable oil, and 400-600 parts of water. According to the health-protection licorice vermicelli, licorice powders are added into the major raw material, namely the sweet potato starches, so that the nutritive value of the product increases by multiple times than that of the bread made of a single raw material, and the mouthfeel is obviously improved; and the health-protection vermicelli has the health protection actions of invigorating the spleen and replenishing qi, protecting the liver and detoxifying, and enhancing the immunologic function.

The invention provides a lentinus edodes compound polysaccharide composition for improving immunity and a preparation method thereof, the lentinus edodes compound polysaccharide composition is prepared from the following raw materials in parts by weight: 25-40 parts of lentinan extract, 8-16 parts of lucid ganoderma extract, 15-30 parts of cordyceps militaris extract, 25-40 parts of astragalus extract, 4-12 parts of codonopsis pilosula extract, 4-12 parts of garlic extract, 1-5 parts of bifidobacterium powder, 0.005-0.01 parts of vitamin A, 0.0001-0.0005 parts of vitamin E, 0.01-0.03 parts ofvitamin C, 0.01-0.02 part of iron gluconate, and 0.001-0.002 parts of zinc gluconate. The lentinus edodes compound polysaccharide composition provided by the invention has a good effect of improving body immunity, and has the effects of protecting liver, detoxifying, relieving fatigue, increasing intestinal beneficial microbial flora and improving intestinal functions.

The present invention relates to a kind of ant ganoderma granules and its production method. It is a health-care food, and is a mixture consisting of ant powder, ganoderma powder, sesame powder, royaljelly and auxiliary material, in which the described auxiliary material is a mixture formed from starch and dextrine or starch and methyl cellulose or ethyl cellulose polysaccharide, glucose and vitamin E. Said invention also provides the concrete steps of its production method.

The invention discloses a composite probiotic ferment beverage. The composite probiotic ferment beverage comprises the following raw materials: Chinese angelica roots, dried orange peel, kudzu roots,lily flowers, glossy ganoderma, honey, prebiotics and probiotic bacteria. The invention provides a preparation method of the composite probiotic ferment beverage. According to the composite probioticferment beverage provided by the invention, the kudzuvine roots in the beverage have the effects of caring skin, delaying aging, reducing blood sugar, reducing blood fat and losing weight; the glossyganoderma has the effects of protecting the liver, detoxifying, resisting inflammation, resisting oxidation and resisting cancer; the dried orange peel has the effects of regulating qi, strengtheningthe spleen, eliminating dampness and eliminating phlegm; the lily flowers have the effects of clearing heart fire, calming nerves, moistening the lung and relieving cough; and the Chinese angelica roots have the effects of relaxing bowel, resisting cancer and enhancing immunity. The composite probiotic ferment beverage can achieve the effects of reducing blood sugar and fat, protecting the liver,nourishing the heart and the lung and relaxing bowel after being drunk for long.

The invention discloses health black tea and a manufacture technology thereof. The health black tea is formed by taking black tea as a raw material, adding blueberries, flos chrysanthemi, saussurea involucrate, ganoderma lucidum karst and honey, and performing a plurality of manufacturing procedures. The health black tea is sweet in taste, and complete in functions, and can meet requirements on health maintenance by modern people.

The invention relates to a fig preparation for nourishing and protecting liver. The fig preparation comprises the following components by weight percent: 15-85% of fig extractives and 10-35% of royal jelly powder. When the fig is prepared, the fig extractives and the royal jelly powder are mixed uniformly in proportion and then are prepared into capsules or tablets by using a conventional preparation method. The fig extractives are prepared by extracting the fresh figs in three steps. The fig preparation for nourishing and protecting liver has the advantages that the preparation method is convenient, and the fig preparation is conveniently eaten and is easily absorbed by human body, can be used for efficiently increasing the immunity of human and has various effects such as nourishing andprotecting liver, preventing and treating liver complaint, and the like.

The invention discloses a purple rice wine rich in anthocyanins and a preparation method thereof. The purple rice wine is composed of the following components in parts by mass: 1 part of purple rice husk anthocyanin extract, 1-99 parts of purple rice fermented wine . The purple rice husk anthocyanin extract is obtained by enzymatically hydrolyzing the purple rice husk, and then extracting the anthocyanins with ethanol, which is added to the purple rice fermentation liquid obtained after steaming, saccharification, fermentation, and juice separation. Blending is finally made into a low-alcohol drink rich in anthocyanins and various nutrients. And according to different consumers' preferences and acceptance of taste and alcohol content, purple rice fermented wine with different fermentation periods can be selected to blend into alcoholic beverages with different tastes and different alcohol levels. The resulting purple rice wine has a harmonious sweet and sour taste and a mellow taste. It is rich in anthocyanins and various trace elements needed by human health. , the treatment of cardiovascular diseases and other effects.

The invention provides globeflower tea capable of clearing heat and relieving sore throat, and a preparation method thereof. The globeflower tea comprises the following raw materials in parts by weight: 5-10 parts of globeflower, 10-20 parts of platycodon grandiflorum, 10-20 parts of medlar, 5-10 parts of clove, 15-20 parts of liquorice, 5-10 parts of sculellaria barbata, 0.5-1 part of cordyceps sinensis and 30-50 parts of black tea. The preparation method of the globeflower tea comprises the steps of processing the raw materials, preparing sugar liquid, preparing globeflower sugar, and mixing for preparing the tea. The globeflower tea capable of clearing heat and relieving sore throat has the characteristics of significant curative effect, few side effects, mellow taste and the like.

The invention belongs to the technical field of preparation of Tibetan medicines, in particular relates to a new preparation method and new applications of Tibetan medical decoction iron powder. The preparation method comprises the following steps: (1) preprocessing raw materials and auxiliary materials: raw materials: milling metallic iron in which the elemental iron content is greater than or equal to 90.0% into granules, and sieving the granules by a sieve with 10-60 meshes; auxiliary materials: preparing myricaria into a myricaria extracting solution, sorting halite, removing the core of the myrobalan, and crushing the pulp; (2) detoxifying and derusting to enable the surface of the raw material metallic iron to be silvery white for later use; and (3) carrying out secondary fermentation to obtain the product. The product is black powder, has light smell and astringent taste, can be dissolved in water and can not be sucked by a magnet, and the elemental iron (Fe) content in the product is not less than 7.0%. The Tibetan medical decoction iron powder has new applications of resisting iron-deficiency anemia, protecting the liver, eliminating toxicity, relieving swelling and promoting diuresis. The method standardizes the traditional preparation method of iron powder, has stable process and controllable quality, is safe and effective, greatly improves the quality and curative effect of the iron powder decoction, and solves the medication safety problems of the iron powder decoction.

The invention relates to a veterinary medicine composition for preventing and treating mycotoxin pathopoiesia. The veterinary medicine composition is prepared from the follow ingredients in parts by weight: 5 to 25 parts of mildew preventive, 5 to 25 parts of sodium humate, 5 to 25 parts of montmorillonite, 5 to 25 parts of rheum officinale, 5 to 25 parts of scutellaria baicalensis, 5 to 25 parts of coptis chinensis, 5 to 15 parts of liquorice and 5 to 25 parts of radix isatidis. The veterinary medicine composition has the advantages that the specific adsorption capacity is realized, various mycotoxins can be directionally and effectively eliminated, the veterinary medicine composition effectively aims at zearalenone, vomitoxin, aflatoxin, ochratoxin, fumitremorgin, T-2 toxin and the like, the detoxification capability of the liver per se on the toxin can be improved, and the toxin injury to animal bodies is eliminated.

The invention discloses aloe health-care liquor, and belongs to the technical field of health-care liquor processing. The aloe health-care liquor is characterized by being composed of, by weight, 10 parts of aloes, 1 part of Chinese caterpillar fungi, 1 part of lucid ganoderma, 2 parts of codonopsis pilosula, 2 parts of dendrobium nobile, 2 parts of roxburgh anoectochilus terminal buds, 0.5 part of honey and 100 parts of kaoliang spirit at the temperature of 60 DEG C. The aloe health-care liquor has the advantages that the formula is scientific, and the aloe health-care liquor is reasonable, novel and easy to adsorb, and has the health-care functions of sterilization, inflammation resistance, skin care, heart strengthening, blood activating, lung nourishing, kidney tonifying, liver protecting, toxin relieving, ageing resistance and others.

The invention discloses a buckwheat honey fried bread stick and a preparing method thereof. The buckwheat honey fried bread stick is prepared by the following raw materials in parts by weight: 120-130 parts of flour, 100-110 parts of buckwheat powder, 2-3 parts of yeast, 2.5-4 parts of baking soda, 1-2 parts of whey protein powder, 2-3 parts of honey, 20-22 parts of guarana, 3-4 parts of lucid ganoderma, 1-2 parts of cardamom, 4-5 parts of mangnolia officinalis flower, 2-3 parts of beautiful millettia root, 3-4 parts of lycim barbarum, 4-5 parts of dark plum fruit, 4-5 parts of honeysuckle, 2-3 parts of scaphium scaphigerum, 3-4 parts of decumbent bugle herb, 1-2 parts of purslane speedwell herb and 30-35 parts of seasoning juice. The buckwheat powder is used as the main raw material, has rich proteins, fat, amino acids, trace elements and vitamins, and is favorable for body health after being matched with the honey; in addition, the buckwheat fried bread stick also has the anti-aging function, and the efficacies of liver protection, detoxicating, resisting tumor, promoting the circulation of qi, warming the middle, tonifying deficiency, moistening lung, enhancing muscles, activating collaterals and clearing away heat and toxic materials.

The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified incompatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.