35results about How to "Has liver protection and detoxification" patented technology

The present invention relates to a kind of ant ganoderma granules and its production method. It is a health-care food, and is a mixture consisting of ant powder, ganoderma powder, sesame powder, royaljelly and auxiliary material, in which the described auxiliary material is a mixture formed from starch and dextrine or starch and methyl cellulose or ethyl cellulose polysaccharide, glucose and vitamin E. Said invention also provides the concrete steps of its production method.

The invention relates to a fig preparation for nourishing and protecting liver. The fig preparation comprises the following components by weight percent: 15-85% of fig extractives and 10-35% of royal jelly powder. When the fig is prepared, the fig extractives and the royal jelly powder are mixed uniformly in proportion and then are prepared into capsules or tablets by using a conventional preparation method. The fig extractives are prepared by extracting the fresh figs in three steps. The fig preparation for nourishing and protecting liver has the advantages that the preparation method is convenient, and the fig preparation is conveniently eaten and is easily absorbed by human body, can be used for efficiently increasing the immunity of human and has various effects such as nourishing andprotecting liver, preventing and treating liver complaint, and the like.

The invention discloses a purple rice wine rich in anthocyanins and a preparation method thereof. The purple rice wine is composed of the following components in parts by mass: 1 part of purple rice husk anthocyanin extract, 1-99 parts of purple rice fermented wine . The purple rice husk anthocyanin extract is obtained by enzymatically hydrolyzing the purple rice husk, and then extracting the anthocyanins with ethanol, which is added to the purple rice fermentation liquid obtained after steaming, saccharification, fermentation, and juice separation. Blending is finally made into a low-alcohol drink rich in anthocyanins and various nutrients. And according to different consumers' preferences and acceptance of taste and alcohol content, purple rice fermented wine with different fermentation periods can be selected to blend into alcoholic beverages with different tastes and different alcohol levels. The resulting purple rice wine has a harmonious sweet and sour taste and a mellow taste. It is rich in anthocyanins and various trace elements needed by human health. , the treatment of cardiovascular diseases and other effects.

The invention provides globeflower tea capable of clearing heat and relieving sore throat, and a preparation method thereof. The globeflower tea comprises the following raw materials in parts by weight: 5-10 parts of globeflower, 10-20 parts of platycodon grandiflorum, 10-20 parts of medlar, 5-10 parts of clove, 15-20 parts of liquorice, 5-10 parts of sculellaria barbata, 0.5-1 part of cordyceps sinensis and 30-50 parts of black tea. The preparation method of the globeflower tea comprises the steps of processing the raw materials, preparing sugar liquid, preparing globeflower sugar, and mixing for preparing the tea. The globeflower tea capable of clearing heat and relieving sore throat has the characteristics of significant curative effect, few side effects, mellow taste and the like.

The invention belongs to the technical field of preparation of Tibetan medicines, in particular relates to a new preparation method and new applications of Tibetan medical decoction iron powder. The preparation method comprises the following steps: (1) preprocessing raw materials and auxiliary materials: raw materials: milling metallic iron in which the elemental iron content is greater than or equal to 90.0% into granules, and sieving the granules by a sieve with 10-60 meshes; auxiliary materials: preparing myricaria into a myricaria extracting solution, sorting halite, removing the core of the myrobalan, and crushing the pulp; (2) detoxifying and derusting to enable the surface of the raw material metallic iron to be silvery white for later use; and (3) carrying out secondary fermentation to obtain the product. The product is black powder, has light smell and astringent taste, can be dissolved in water and can not be sucked by a magnet, and the elemental iron (Fe) content in the product is not less than 7.0%. The Tibetan medical decoction iron powder has new applications of resisting iron-deficiency anemia, protecting the liver, eliminating toxicity, relieving swelling and promoting diuresis. The method standardizes the traditional preparation method of iron powder, has stable process and controllable quality, is safe and effective, greatly improves the quality and curative effect of the iron powder decoction, and solves the medication safety problems of the iron powder decoction.

The invention relates to a veterinary medicine composition for preventing and treating mycotoxin pathopoiesia. The veterinary medicine composition is prepared from the follow ingredients in parts by weight: 5 to 25 parts of mildew preventive, 5 to 25 parts of sodium humate, 5 to 25 parts of montmorillonite, 5 to 25 parts of rheum officinale, 5 to 25 parts of scutellaria baicalensis, 5 to 25 parts of coptis chinensis, 5 to 15 parts of liquorice and 5 to 25 parts of radix isatidis. The veterinary medicine composition has the advantages that the specific adsorption capacity is realized, various mycotoxins can be directionally and effectively eliminated, the veterinary medicine composition effectively aims at zearalenone, vomitoxin, aflatoxin, ochratoxin, fumitremorgin, T-2 toxin and the like, the detoxification capability of the liver per se on the toxin can be improved, and the toxin injury to animal bodies is eliminated.

The invention discloses a buckwheat honey fried bread stick and a preparing method thereof. The buckwheat honey fried bread stick is prepared by the following raw materials in parts by weight: 120-130 parts of flour, 100-110 parts of buckwheat powder, 2-3 parts of yeast, 2.5-4 parts of baking soda, 1-2 parts of whey protein powder, 2-3 parts of honey, 20-22 parts of guarana, 3-4 parts of lucid ganoderma, 1-2 parts of cardamom, 4-5 parts of mangnolia officinalis flower, 2-3 parts of beautiful millettia root, 3-4 parts of lycim barbarum, 4-5 parts of dark plum fruit, 4-5 parts of honeysuckle, 2-3 parts of scaphium scaphigerum, 3-4 parts of decumbent bugle herb, 1-2 parts of purslane speedwell herb and 30-35 parts of seasoning juice. The buckwheat powder is used as the main raw material, has rich proteins, fat, amino acids, trace elements and vitamins, and is favorable for body health after being matched with the honey; in addition, the buckwheat fried bread stick also has the anti-aging function, and the efficacies of liver protection, detoxicating, resisting tumor, promoting the circulation of qi, warming the middle, tonifying deficiency, moistening lung, enhancing muscles, activating collaterals and clearing away heat and toxic materials.