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Composite probiotic ferment beverage and preparation method thereof

A technology of probiotic enzymes and probiotics, applied to bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve the problems of insufficient health care effects, single nutritional components, single strains, etc., and achieve anti-cancer immunity Strength, increase anti-cancer, enhance the effect of immunity

Pending Publication Date: 2020-06-09
SHAANXI GIANT BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Enzyme health care products currently on the market have the disadvantages of single strains, single nutritional components, insufficient health effects, poor stability, etc.

Method used

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  • Composite probiotic ferment beverage and preparation method thereof
  • Composite probiotic ferment beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0157] The present application also relates to a preparation method of a compound probiotic enzyme drink, comprising the steps of:

[0158] Step 1: preparing extracts of angelica, lily, kudzu root, tangerine peel and ganoderma lucidum;

[0159] Step 2: using probiotics to ferment the extracts of angelica, lily, kudzu root, tangerine peel and ganoderma lucidum;

[0160] Step 3: Add Yishenyuan and purified water to the fermented raw liquid obtained after fermentation, and mix evenly to obtain a liquid mixture;

[0161] Step 4: Sterilize and fill the liquid mixture to obtain the compound probiotic enzyme drink.

[0162] In step 1 of the present application, wash and crush the angelica, lily, kudzu root, tangerine peel and ganoderma lucidum, add water to 10-20 times the total mass of the angelica, lily, kudzu root, tangerine peel and ganoderma lucidum, soak for 1-2 hours, Heating to above 100° C., extracting for 1-1.5 hours, and filtering to obtain the extracts of angelica, lily...

Embodiment 1

[0258] Prepare the extracts of angelica, lily, kudzu root, tangerine peel, and ganoderma lucidum:

[0259] Take 1.5kg of angelica, 1.4kg of tangerine peel, 4kg of kudzu root, 0.5kg of lily, and 1kg of ganoderma lucidum, wash and crush to form a mixture, then add 86.6kg of water to the mixture, soak for 1.5 hours, and heat to 110°C, extract for 1.5 hours , and then filter the above-mentioned mixture to obtain extracts of angelica, tangerine peel, kudzu root, lily, and ganoderma;

[0260] Utilize probiotics to ferment the extracts of the angelica, lily, kudzu root, tangerine peel and ganoderma lucidum:

[0261] Add the extract obtained above and 1.2kg of honey into a fermenter, sterilize at 105°C for 40 minutes, then cool to 37°C, insert 167.7g of probiotics (this The probiotics are Bifidobacterium, Lactobacillus casei, Lactobacillus bulgaricus and Lactobacillus acidophilus, the live bacteria ratio of Bifidobacterium, Lactobacillus casei, Lactobacillus bulgaricus and Lactobacil...

Embodiment 15

[0271] The difference between Example 15 and Example 4 is that the order of the probiotics inserted for the first time is opposite to that of the probiotics inserted for the second time.

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PUM

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Abstract

The invention discloses a composite probiotic ferment beverage. The composite probiotic ferment beverage comprises the following raw materials: Chinese angelica roots, dried orange peel, kudzu roots,lily flowers, glossy ganoderma, honey, prebiotics and probiotic bacteria. The invention provides a preparation method of the composite probiotic ferment beverage. According to the composite probioticferment beverage provided by the invention, the kudzuvine roots in the beverage have the effects of caring skin, delaying aging, reducing blood sugar, reducing blood fat and losing weight; the glossyganoderma has the effects of protecting the liver, detoxifying, resisting inflammation, resisting oxidation and resisting cancer; the dried orange peel has the effects of regulating qi, strengtheningthe spleen, eliminating dampness and eliminating phlegm; the lily flowers have the effects of clearing heart fire, calming nerves, moistening the lung and relieving cough; and the Chinese angelica roots have the effects of relaxing bowel, resisting cancer and enhancing immunity. The composite probiotic ferment beverage can achieve the effects of reducing blood sugar and fat, protecting the liver,nourishing the heart and the lung and relaxing bowel after being drunk for long.

Description

technical field [0001] The application relates to the technical field of health care products processing, in particular to a compound probiotic enzyme drink and a preparation method thereof. Background technique [0002] Enzyme refers to a polymer substance with biocatalytic function, and enzyme plays a key role in human health. Enzymes are the driving force for the stomach to digest nutrients, and have antibacterial and anti-inflammatory effects, which can improve the body's self-healing and regeneration capabilities. With people's understanding of enzymes, it has been found that more than one hundred diseases are related to the disturbance of enzyme coordination. As the human body ages, the secretion of enzymes in the body decreases or there are secretion defects. Therefore, more attention is paid to the research and development of enzyme products to increase their health benefits, and it is expected that the probability of some diseases will be reduced by adding enzymes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00A23L33/105A23L33/135A23L33/21A23L31/00A23L21/25
CPCA23L2/382A23L2/52A23L33/00A23L33/105A23L33/135A23L33/21A23L31/00A23L21/25A23V2002/00A23V2200/30A23V2200/308A23V2200/326A23V2200/328A23V2250/21A23V2250/208A23V2400/51A23V2400/125A23V2400/123A23V2400/113
Inventor 范代娣徐茹段志广马晓轩
Owner SHAANXI GIANT BIOTECHNOLOGY CO LTD
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