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Buckwheat honey fritters and preparation method thereof

A technology of buckwheat honey and deep-fried dough sticks, applied in baking, dough processing, baked food, etc., can solve the problems of low nutritional value, no health care function, single-flavored deep-fried dough sticks, etc.

Inactive Publication Date: 2015-12-02
邵玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, the existing fried dough sticks have a single taste, low nutritional value, and no health care function, which can no longer meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A buckwheat honey fritter is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Flour 120, Buckwheat Flour 110, Yeast 2, Baking Soda 2.5, Whey Protein Powder 2, Honey 2, Guarana 22, Ganoderma Lucidum 3, Cardamom 2, Magnolia officinalis 5, Niu Dali 2, Wolfberry 4, Ume 5, Honeysuckle 5. Plump sea 2, sinew grass 3, fairy peach grass 1, seasoning sauce 35;

[0019] The seasoning sauce is made from the following raw materials in parts by weight (kg): beef 25, protease 0.2, ginger juice 3, bean paste 3, papaya juice 6, mushroom freeze-dried powder 4, mung bean powder 2, corn salad oil 2;

[0020] The preparation method is: (1) Add ginger juice to boiling water, pour in the beef, blanching for 25-30 minutes, remove and cut into pieces, mince, chop into beef puree, add double the amount of water, heat to 45-55 ℃, add protease, react at constant temperature for 3-4 hours, then heat to 100-105℃, let stand for 10-15 minutes to inac...

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PUM

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Abstract

The invention discloses a buckwheat honey fried bread stick and a preparing method thereof. The buckwheat honey fried bread stick is prepared by the following raw materials in parts by weight: 120-130 parts of flour, 100-110 parts of buckwheat powder, 2-3 parts of yeast, 2.5-4 parts of baking soda, 1-2 parts of whey protein powder, 2-3 parts of honey, 20-22 parts of guarana, 3-4 parts of lucid ganoderma, 1-2 parts of cardamom, 4-5 parts of mangnolia officinalis flower, 2-3 parts of beautiful millettia root, 3-4 parts of lycim barbarum, 4-5 parts of dark plum fruit, 4-5 parts of honeysuckle, 2-3 parts of scaphium scaphigerum, 3-4 parts of decumbent bugle herb, 1-2 parts of purslane speedwell herb and 30-35 parts of seasoning juice. The buckwheat powder is used as the main raw material, has rich proteins, fat, amino acids, trace elements and vitamins, and is favorable for body health after being matched with the honey; in addition, the buckwheat fried bread stick also has the anti-aging function, and the efficacies of liver protection, detoxicating, resisting tumor, promoting the circulation of qi, warming the middle, tonifying deficiency, moistening lung, enhancing muscles, activating collaterals and clearing away heat and toxic materials.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to fried dough sticks, in particular to buckwheat honey fried dough sticks and a preparation method thereof. Background technique [0002] Deep-fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, existing deep-fried dough sticks have a single taste, low nutritional value and no health care function, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of buckwheat honey deep-fried sticks and its preparation method, and the present invention has the characteristics of crispy, delicious and rich in nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A buckwheat honey fried dough stick is characterized in that it is made from the following raw materials in parts by weight: [0006] Flour 120-130, b...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 邵玉华
Owner 邵玉华
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