Fig natural health nourishing wine and preparation process thereof
A preparation process and fig technology are applied in the field of fig natural health-preserving wine and its preparation, which can solve the problems of single compatibility and weak health-preserving effect, etc., and achieve the effects of improving blood circulation, promoting cardiovascular and cerebrovascular, and improving blood components.
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Embodiment 1
[0022] The natural health-preserving wine made of figs contains figs, grape grains, honey, jujube, medlar, yam, Atractylodes macrocephala, Codonopsis pilosula, Ophiopogon japonicus and Ganoderma lucidum as raw materials.
[0023] The preparation process is (percentage by weight):
[0024] 1. Cleanly select 80% of figs, add pure water to squeeze the rest, and filter for later use;
[0025] 2. Netly select 60% of the grapes, add the rest to pure water to squeeze the juice, and filter for later use;
[0026] 3. Wash 7% of Chinese yam, 2% of Atractylodes macrocephala, 2% of Codonopsis pilosula, and 1% of Radix Ophiopogon japonicus;
[0027] 4. Wash and dry 5% of ganoderma lucidum, 40% of jujube, and 55% of medlar, dry and grind them into 1000-2000 mesh of ganoderma, jujube, medlar powder and mix them evenly for later use; 5%-8%, 40% of jujube- 65%, wolfberry 30%-55%
[0028] 5. Mix 58% of the fig juice in the first step with 20% of the grape juice in the second step, add 1-2 gr...
Embodiment 2
[0038] The preparation technology of fig natural health-preserving wine is (percentage by weight):
[0039] 1. Cleanly select 85% of figs, add pure water to squeeze the rest, and filter for later use;
[0040] 2. Netly select 70% of the grapes, add the rest to pure water to squeeze the juice, and filter for later use;
[0041] 3. Wash 10% yam, 4% Atractylodes macrocephala, 3% Codonopsis pilosula, and 2% Ophiopogon japonicus, and add 50-60% white wine to the rest, soak at room temperature for more than 10 days, and filter to obtain medicinal wine for later use;
[0042] 4. Wash, dry and grind 7% of ganoderma lucidum, 50% of jujube and 43% of medlar into 1000-2000 mesh ganoderma, jujube and medlar powder and mix them evenly for later use;
[0043] 5. Mix 70% of the fig juice in the first step with 30% of the grape juice in the second step, add 1-2 grams of wine yeast dry flour per kilogram, and seal and ferment at room temperature for 25 days. After fermentation, filter to obta...
Embodiment 3
[0053] The preparation technology of fig natural health-preserving wine is (percentage by weight):
[0054] 1. Cleanly select 90% of figs, add pure water to squeeze the rest, and filter for later use;
[0055] 2. Netly select 80% of the grapes, add the rest to pure water to squeeze the juice, and filter for later use;
[0056] 3. Wash 12% of Chinese yam, 6% of Atractylodes macrocephala, 4% of Codonopsis pilosula, and 3% of Radix Ophiopogon japonicus, and add 50-60% white wine to the rest, seal and soak at room temperature for more than 10 days, and filter to obtain medicinal wine for later use;
[0057] 4. Wash, dry and crush 8% of ganoderma lucidum, 62% of jujube and 30% of medlar into 1000-2000 mesh ganoderma, jujube and medlar powder and mix them evenly for later use;
[0058] 5. Mix 80% of the fig juice in the first step with 20% of the grape juice in the second step, add 1-2 grams of wine yeast dry flour per kilogram, and seal and ferment at room temperature for 30 days....
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