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34results about How to "Strengthen blood vessels" patented technology

Method for brewing super-mature vinegar by adopting red yeast prepared from tartary buckwheat

The invention discloses a method for brewing super-mature vinegar by adopting red yeast prepared from tartary buckwheat. According to the method, the tartary buckwheat is taken as a main material, and hard liquor yeast or red yeast prepared from the tartary buckwheat is taken as a leavening agent. In order to avoid the damage of a high-temperature process to functional ingredients in the tartary buckwheat and reserve nutrient components therein, the super-mature vinegar brewed by adopting red yeast prepared from tartary buckwheat, which is rich in general flavones and Monacolin K, is obtained by adopting raw grain fermentation and combining with a traditional brewing process method of super-mature vinegar through alcoholic fermentation, acetic fermentation, grain fermentation under pressure, smoking fermentation, vinegar spraying, vinegar decoction and ageing. According to the method disclosed by the invention, raw material selection and process design are reasonable; unique flavors of tartary buckwheat are reserved in the product, and meanwhile, the product is rich in general flavones and Monacolin K. The super-mature vinegar is capable of playing roles in reducing the blood pressure and the blood fat under the synergetic effect and also promoting the effects of the super-mature vinegar to reduce the blood pressure, the blood fat and the cholesterol and improving the immunity while enriching the flavor and the quality of the super-mature vinegar.
Owner:SHANXI ZILIN VINEGAR

Healthcare toothpaste for reducing pressure and protecting heart

The invention relates to toothpaste with plant ingredients, in particular to healthcare toothpaste for reducing pressure and protecting the heart. The healthcare toothpaste for reducing pressure and protecting the heart comprises a matrix for the toothpaste, fructus gardenia extract, pagoda tree flower extract, chrysanthemum extract, a celery extracting solution and radix polygonati officinalis extract. The toothpaste has the advantages that active ingredients in fructus gardenia extract and chrysanthemum extract have a synergistic effect on the aspects of clearing heat and fire, a pressure reducing function is enhanced, the oral cavity can be protected, the liver can be protected, and lipid can be reduced; active ingredients in pagoda tree flower extract can expand the blood vessels, increase the blood flow volume of the sublingual blood vessels, and the active ingredients of celery extract and radix polygonati officinalis extract can be absorbed into blood conveniently. The five kinds of extract are combined for use, the synergistic effect is achieved, and the effects of heart protection and healthcare are better. The materials are mainly used for preparing the healthcare toothpaste for reducing pressure and protecting the heart.
Owner:HARBIN KANGHONG BIOLOGICAL TECH CO LTD

Garlic pickled by healthcare wine and making method of garlic

The invention provides garlic pickled by healthcare wine and a making method of the garlic and belongs to the technical field of garlic processing. The pickled garlic comprises, by weight, 100-150 parts of fresh garlic, 30-50 parts of hawthorn, 5-10 parts of lycium sinensis, 150-200 parts of white sugar, 800-1000 parts of rice wine and 1 part of traditional Chinese medicine excipient. The pickled garlic is crispy and tender in texture and delicious in taste, flavor of garlic is retained, efficacy of the garlic on sterilizing and lowering lipid and blood pressure is not damaged, and the pickled garlic is convenient and sanitary to eat; the making method is simple and convenient in material getting; by adding hawthorn, lycium sinensis and flavoring agents, taste of the pickled garlic is improved, and medicinal effect of the pickled garlic on lowering lipid and blood pressure is enhanced. By using the rice wine to pickle the garlic, nutritional substances of the garlic are fused in the rice wine, and the traditional Chinese medicine excipient enhances healthcare effect of the rice wine, so that the rice wine is more aromatic and mellow in taste, higher in medicinal value, capable of softening blood vessels and lowering lipid and blood pressure and suitable for large-scale production and market promotion.
Owner:贵州民生农业发展有限公司

Dendrobium officinale traditional Chinese medicine composition capable of lowering three highs and preparation method of dendrobium officinale traditional Chinese medicine composition

The invention discloses a dendrobium officinale traditional Chinese medicine composition capable of lowering three highs and a preparation method of the dendrobium officinale traditional Chinese medicine composition and relates to the technical field of traditional Chinese medicine. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 40-50 parts of baikal skullcap root, 20-30 parts of abrus herb, 6-12 parts of hemp seeds, 6-12 parts of black sesame, 6-12 parts of dendrobium officinale, 4-6 parts of wolfberry fruits, 4-6 parts of Szechwan chinaberry fruits, 4-6 parts of laver, 4-6 parts of kudzu vine root, 2-4 parts of onions, 2-4 parts of corn stigma and 2-4 parts of sea buckthorn. The 12 Chinese herbal medicine selected act together to achieve the health care effects of clearing heat and removing toxicity, dissipating heat and relaxing the bowels, dispersing the depressed liver-qi and alleviating pain, expanding blood vessels and reducing blood viscosity; and the dendrobium officinale traditional Chinese medicine composition is very suitable for taking everyday for the treatment and prevention heath care of three highs.
Owner:GUANGXI JIANBAO SHIHU

Flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and production method thereof

The invention provides a flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage and a production method thereof. The functional beverage made by using flos lonicerae, folium ginkgoand flos chrysanthemi as main raw materials and supplemented by honey contains abundant effective components of chlorogenic acid and flavonoid of the flos lonicerae, a folium ginkgo extract and stevioside and the like of the flos chrysanthemi. The production method comprises the following steps of firstly, obtaining a volatile substance extracting solution essential oil A and a water-soluble extracting solution B from the impurity-removed, oven-dried and crushed flos lonicerae and flos chrysanthemi with extraction-evaporation, concentration and drying methods; afterwards, extracting the impurity-removed, oven-dried and crushed folium ginkgo through an ethanol solution, heating, concentrating and drying to make the folium ginkgo extract C, afterwards, mixing the extracts A, B and C in a proportion, and adding the honey to make a functional healthcare beverage. The flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage utilizes the peculiar functions that traditionalChinese medicinal materials have the homologies of medicines and food and dietary-therapy health preservation, and the flos lonicerae-folium ginkgo-flos chrysanthemi-alcohol functional beverage has the functions of clearing away heat and toxic material, lowering blood pressure, reducing cholesterol and softening a blood vessel, can be used for preventing and treating cerebral hemorrhage, cerebralinfarction, a coronary heart disease and angina pectoris, and has double functions of a beverage and health protection.
Owner:HUBEI HANDS BIO TECH

Selenium-rich Chinese herbal medicine pig feed

The invention discloses selenium-rich Chinese herbal medicine pig feed. A formula of the selenium-rich Chinese herbal medicine pig feed comprises the following components: 20-30 parts by weight of rice bran, 20-30 parts by weight of bean meal, 20-30 parts by weight of wheat bran, 20-30 parts by weight of corn, 20-30 parts by weight of barley, 5-10 parts by weight of selenium-rich malt flour, 5-10parts by weight of selenium-rich shepherd's purse powder, 5-10 parts by weight of selenium-rich california burclover powder, 5-10 parts by weight of radix codcnopsitis pilosulas, 5-10 parts by weightof schisandra chinensis, 5-10 parts by weight of chrysanthemum flowers and 5-10 parts by weight of cassia seeds. A preparation method of the pig feed comprises the following steps: first step, material selection; second step, pulverizing; and third step, uniform mixing and stirring. Owing to adoption of the technical scheme, compared with the prior art, Chinese herbal medicine components are addedto the pig feed disclosed by the invention; the added Chinese herbal medicine components have low toxic and side effects and thus ensure the safety of pork; the content of organic selenium in pork pigs fed with the feed disclosed by the invention is effectively increased; and after the pork is eaten by people in daily life, the anti-cancer ability of a human body is effectively improved, and thepork has obvious effects in treating various cardio-cerebrovascular diseases caused by hypertension.
Owner:衡阳市明泉农业开发有限公司

Radix codonopsis and radix et rhizoma salviae miltiorrhizae tea and preparation method of radix codonopsis and radix et rhizoma salviae miltiorrhizae tea

The invention provides radix codonopsis and radix et rhizoma salviae miltiorrhizae tea. The radix codonopsis and radix et rhizoma salviae miltiorrhizae tea takes radix codonopsis and radix et rhizoma salviae miltiorrhizae as main materials and takes champion bauhinia root, trapa incisa root, root of common bombax, dindygulen peperomia herb, herba potentillae chinensis, root of securidaca inappendiculata hassk and root and herb of artemisia eriopoda as auxiliary materials; the radix codonopsis and radix et rhizoma salviae miltiorrhizae tea is prepared by the following steps: after washing the main materials and the auxiliary materials, decocting respectively; after decocting, carrying out microwave extraction; mixing obtained main material extracting solution and auxiliary material extracting solution and concentrating to obtain concentrated liquid; after freezing and drying the concentrated liquid in vacuum, crushing into ultrafine powder; after sterilizing, packaging in a bag to prepare a finished product. According to the radix codonopsis and radix et rhizoma salviae miltiorrhizae tea, provided by the invention, the problems in the prior art that the variety of health-care tea is few, the health-care effect is not good and the taste is not good are solved; the inventor selects a lot of traditional Chinese medicines on the basis of a traditional remedy according to many years of experiences of concentrate studies on the traditional Chinese medicines, and carefully processes the traditional Chinese medicines to prepare the radix codonopsis and radix et rhizoma salviae miltiorrhizae tea; the radix codonopsis and radix et rhizoma salviae miltiorrhizae tea has very good effects of activating blood and nourishing blood, and expanding blood vessels.
Owner:HARBIN LINGDAN HONGYUN TEA

Zinc-rich Chinese herbal medicine pig feed

The present invention discloses zinc-rich Chinese herbal medicine pig feed, and the pig feed relates to a formula including: 20-30 parts by weight of rice bran, 20-30 parts by weight of soybean meal,20-30 parts by weight of bran, 20-30 parts by weight of corn, 20-30 parts by weight of barley, 5-10 parts by weight of squid powder, 5-10 parts by weight of pork liver powder, 5-10 parts by weight ofoyster shell powder, 5-10 parts by weight of radix codonopsis, 5-10 parts by weight of Chinese magnoliavine fruits, 5-10 parts by weight of chrysanthemum flowers and 5-10 parts by weight of cassia seeds. A preparation method of the pig feed includes the following steps: Step 1, selecting materials; Step 2, crushing the selected materials; and Step 3, evenly mixing and stirring the materials; thereby obtaining the pig feed. Comparing with the prior art, Chinese herbal medicine ingredients are added into the pig feed by adopting the above-mentioned technical scheme: due to the addition of the Chinese herbal medicine ingredients, toxic and side effects of the pig feed are small, so that the safety of pork is guaranteed; for pork pigs fed with the pig feed of the invention, organic zinc in thepig body can be effectively improved; and after people eat the pork of the pork pigs fed with the pig feed of the invention in the daily life, human body immunity can be effectively improved, blood vessels can be dilated, and significant effects can be achieved in the treatment of all kinds of cardiovascular and cerebrovascular diseases caused by hypertension.
Owner:衡阳市明泉农业开发有限公司

Brewing Method of Tartary Buckwheat and Red Yeast Mature Vinegar

The invention discloses a method for brewing super-mature vinegar by adopting red yeast prepared from tartary buckwheat. According to the method, the tartary buckwheat is taken as a main material, and hard liquor yeast or red yeast prepared from the tartary buckwheat is taken as a leavening agent. In order to avoid the damage of a high-temperature process to functional ingredients in the tartary buckwheat and reserve nutrient components therein, the super-mature vinegar brewed by adopting red yeast prepared from tartary buckwheat, which is rich in general flavones and Monacolin K, is obtained by adopting raw grain fermentation and combining with a traditional brewing process method of super-mature vinegar through alcoholic fermentation, acetic fermentation, grain fermentation under pressure, smoking fermentation, vinegar spraying, vinegar decoction and ageing. According to the method disclosed by the invention, raw material selection and process design are reasonable; unique flavors of tartary buckwheat are reserved in the product, and meanwhile, the product is rich in general flavones and Monacolin K. The super-mature vinegar is capable of playing roles in reducing the blood pressure and the blood fat under the synergetic effect and also promoting the effects of the super-mature vinegar to reduce the blood pressure, the blood fat and the cholesterol and improving the immunity while enriching the flavor and the quality of the super-mature vinegar.
Owner:SHANXI ZILIN VINEGAR
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