The invention relates to dahurian rose fruit blended tea and a preparation method thereof. The tea bag electuary is prepared by
processing the dahurian rose fruit, the
ginseng, the sweet-scented
osmanthus and the linden honey, and wild natural raw materials are selected, so that
pesticide residues are avoided, and the tea bag electuary is greener and healthier. The linden honey is used for pressing the original taste of the
ginseng, the sweet-scented
osmanthus is used for improving the fragrance of the whole tea drink, the original rose fragrance and slightly
bitter taste of the dahurian rose fruit are exerted, and the dahurian rose fruit tea drink is sweet and sweet after taste. The tea bag product better adapts to the
brewing habit of consumers, is convenient to carry and store, has no influence on the
efficacy of the product, is simple in production process and easy to control, and can meet the carrying and eating requirements of the consumers. The formula preparation has good effects of removing
oxygen free radicals and preventing
lipid peroxidation to generate lipid peroxides, has a protection effect on
cell metabolism and functions, and has obvious effects of protecting liver and eyes and resisting fatigue. After the components are combined, a plurality of anti-fatigue action targets can be enhanced in a synergistic and integrated manner, so that better anti-
alcohol, liver-protecting, eye-protecting and anti-fatigue effects are achieved.