Preparation method of date sweetmeat

Abstract

The invention discloses a preparation method of date sweetmeat. The preparation method comprises the following processing steps that 160-200g red dates are cleaned, scaled and cored for standby; 16-20g fresh ginger pieces, 15-20g honey and 10-15g white granulated sugar are taken; the fresh ginger pieces are juiced; fresh ginger juice is taken for standby; 10g water is added to the white granulated sugar; uniform stirring is performed; sugar syrup is prepared for standby; the red dates are put into a container; the fresh ginger juice and the sugar syrup are put into the container; ultraviolet sterilization is performed; the container is sealed; and the 160-200g date sweetmeat is obtained after 15-20 days. The date sweetmeat is delicate food, improves a flavor, and is unique in taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of candied dates. Background technique [0002] Jujube is one of the foods that people like very much, and it is a good product for nourishing blood, but it is often eaten, and the taste is monotonous. At present, there are many kinds of candied fruit on the market, such as peaches, apples, pears, hawthorns, oranges, etc., but the methods are all similar, there is no new idea, and people are almost tired of eating them. Contents of the invention [0003] The object of the present invention is to provide a preparation method of candied jujube, which is not only rich in nutrition, but also has the functions of nourishing blood, harmonizing stomach and anti-aging. [0004] The technical scheme adopted is: [0005] A preparation method of jujube preserves, comprising the following processing steps: [0006] 1) Wash 160-200g red dates, peel off the skin, remov...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of candied fruit in the market, such as peaches, apples, pears, hawthorns, ora