60results about How to "With rationality" patented technology

The invention provides a health-care quilt which comprises at least a packing layer. The packing layer comprises a surface fabric and a filling material, wherein the filling material contains fragrant cattail wools. The quilt of the invention is soft and comfortable, has heat retention property, comfortableness and air permeability and has the functions of health protection and moist and insect resistance. The fragrant cattail wools are added in the filling material so the health-care quilt has smooth surface, is light, soft and comfortable, and has heat retention property, comfortableness and air permeability. The health-care quilt further has moist and insect resistance and the functions of health protection such as moistening lung, dispelling fire, resisting bacterial, diminishing inflammation, improving eyesight, calming the nerves, regulating the flow of vital energy, decreasing fat, tonifying spleen, nourishing the life, and lengthening the life. Other Chinese medicinal crops which are conducive to sleep are added in the quilt of the invention so the health protection function of the quilt is further strengthened, the sleeping quality of the user can be improved and the physical fitness of the user can also be strengthened.

The invention discloses a mosquito repellent composition, which comprises the following raw materials: clove oil, eucalyptus oil, cinnamomum camphora leaf oil, wintergreen oil, rue oil, tea tree oil, aromatic alcohol, mint liquor, folium artemisiae argyi liquor, Eupatorium fortune liquor, and a diluent. The aromatic alcohol is one or more of linalool, geraniol, and abietinol. The mint liquor, the folium artemisiae argyi liquor, and the Eupatorium fortune liquor are prepared by: adding 13-17 parts by mass of water into the mixed powder of crushed mint, folium artemisiae argyi and Eupatorium fortune, conducting evaporation and cooling, and then collecting the cooling liquid. The diluent is alkane C14. The mosquito repellent composition compounded by mosquito repellent plant essential oil, a herbal aromatic collect fluid and aromatic alcohol in the invention has both mosquito repellent effect and flavor, also has the efficacy of Qi regulating and heat clearing, and can make people feel soothed and relaxed.

The invention discloses a method for brewing sechium edule wine. The method is characterized by comprising the following steps: by taking sechium edule as a raw material, pretreating the raw material, performing enzymolysis, blending, activating with yeast, fermenting, aging, clarifying and filtering, filling, and sterilizing, thereby obtaining the sechium edule wine. As the directly pulped sechium edule is subjected to enzyme treatment, the nutrient substances of sechium edule can be separated out, and the utilization efficiency of sechium edule can be improved, and as a composite clarifying agent is adopted for clarification treatment on the aged sechium edule wine, the finished sechium edule wine is stable in color, mellow in taste, and also has multiple health effects of prompting digestion, regulating qi and the middle warmer, reducing blood pressure and the like.

The invention discloses a supercritical extraction method for rose essential oil. The supercritical extraction method comprises the steps of cleaning, freeze-drying, supercritical extraction and molecular distillation. The supercritical extraction method is low in operation temperature, short in heating time, capable of avoiding the oxidization and rancidification of oil caused by a high temperature, high in separation degree and product yield, and capable of lowering the acid value of the oil due to the molecular distillation; the supercritical extraction method realizes the purposes of efficient extraction, separation, no impurities and high extracted product purity, has a simple operation process and a short extraction time, reduces the cost, and increases the production efficiency.

The invention relates to a preparation method of an olive fruit tea with original taste. The olive fruit tea is prepared from olive fruits and olive fruit processing and soaking solution. The preparation process of the olive fruit tea comprises the following steps: preparing the olive fruit processing and soaking solution, preparing olive soaking fruits, and preparing the olive fruit tea. The preparation process of the invention is reasonable, improves the taste, does not change special color, fragrance and taste of olive fruits as solid beverages, and does not damage and lose nutritional components of original olive fruits. The olive fruit tea prepared by the process of the invention is a pure natural health-care beverage, has the functions of promoting the production of body fluid and protecting the throat, eliminating phlegm and clearing away the lung-heat, clearing away heat and toxic material, strengthening the spleen and stimulating the appetite and the like, has a certain effect on treatment and health care, can be safely drunk for a long time and does not have side effect, thus the invention has very high development and application values.

The invention discloses a process for preparing green food with olive, which consists of (1) cleaning the raw material, (2) mixing olive, salt and ginger with a mixer, stirring, (3) comminuting the stirred raw material, (4) drying till the to water content is lower than 10%.

The invention discloses a milk increasing and corrosion resistant feed additive for a dairy cow, and the feed additive consists of the following components in parts by weight: 3 parts of astragalus mongholicus, 3 parts of angelica sinensis, 3 parts of bighead atractylodes rhizome, 2 parts of rhizoma atractylodis, 2 parts of dandelion, 2 parts of herba andrographitis, 2 parts of acanthopanax root, 1 part of cyrtomium fortunei and 1 part of ligusticum wallichii. Experiments show that after being eaten by the dairy cow, the additive disclosed by the invention can enhance body physical quality, increase milk output, improve milk quality, reduce incidence of endometritis and prolong feed storage duration. The specification includes components of the Chinese medicinal herb additive, weight proportions, a preparation method of making the additive into nano feed, a test and a test result of feeding the additive to the dairy cow, as well as a feed anti-corrosion test and a test result. The milk increasing and corrosion resistant feed additive for the dairy cow disclosed by the invention is safe and efficient, and capable of achieving effect within a short period.

A Chinese medicine preparation "Jiangudan" for treating bone fracture, soft tissue injury, hyperosteogeny, etc. is prepared from 6 Chinese medicinal materials including dragon's bone, notoginseng, pyrite, myrrh, etc. through proportioning, grinding, mixing and loading in bottles. Its advantages include reliable curative effect, and no toxic by-effect.

The invention discloses an orange scent diet aiding fructus trichosanthis seed cake. The cake comprises, by weight, 250-300 of flour, 1-2 of ecristate corydalis herb, 8-9 of mint leaves, 1-1.3 of endothelium corneum gigeriae galli, 2-3 of pericarpium citri reticulatae viride, 1.8-2 of corn stigma, 4-5 of cheese, 7-8 of dried meat floss, 8-9 of sausage, 10-12 of carambola, 4-6 of sargassum fusiforme, 7-8 of meigan cai, 5-6 of loosestrife, 7-8 of duck intestines powder, 8-9 of Chinese wampee fruits, 15-18 of orange peel and 10-20 of nutrient fructus trichosanthis seed powder, and a proper amount of lemon juice, butter, white granulated sugar, starch and salt. According to the orange scent diet aiding fructus trichosanthis seed cake, dough is kneaded and rolled through traditional Chinese medicine juice, the endothelium corneum gigeriae galli can aid digestion and add the gastric secretion amount, the orange peel has the effects of regulating vital energy, reducing phlegm and aiding diet, and the corn stigma can further lower pressure and regulate the blood sugar level. The orange scent diet aiding fructus trichosanthis seed cake is unique in mouthfeel and capable of nourishing and strengthening the body.

The invention provides Chinese olive prepared with Chinese medicaments, and the Chinese Olive has wind repelling, vital energy regulating, digesting, cough relieving and other health-care and treatment effects, and can be preserved for a long time. The Chinese olive is prepared through the following steps: crushing myristica fragrans, asarum heterotropoide, areca nut shell, segment hairy asiabell root, elsholtzia haichowensis sun, amomum villosum lour, galangal, rhizoma pinelliae, poria cocos, agastache stem, magnolia obavata, amomum cardamomum, patchouli, bighead atractylodes rhizome, purple perilla, costus root, raw pearl barley, lemonfragrant angelica root, citrus chachiensis hortorum, mint and tender platycodon grandiflorum into powder in a certified mass ratio; and cleaning and baking raw Chinese olive, smashing or crushing the Chinese olive, putting into a non-metallic container, adding proper edible salt and ginger, sealing for 2 to 4 days, adding the Chinese medicinal powder accounting for 2.5 to 3.5 percent of the mass of the raw Chinese olive, uniformly shaking and packaging.

The invention discloses jasmine flower green bean cakes and a production method thereof. The jasmine flower green bean cakes are made from the following effective components and raw materials in parts by weight: 30-50 parts of vigna radiata, 10-20 parts of white granulated sugar, 5-8 parts of vegetable oil, 8-12 parts of trehalose, 2-5 parts of edible salt, 3-5 parts of potassium sorbate, 3-6 parts of sodium dehydroacetate, 3-7 parts of jasmine flower essential oil, 25-40 parts of fresh jasmine flower petals and 5-12 parts of purified water. The production method comprises the following steps of uniformly mixing the raw materials, and then performing compression molding through a filler molding machine so as to obtain the jasmine flower green bean cakes. Through the raw materials and the production method of the jasmine flower green bean cakes disclosed by the invention, the jasmine flower green bean cakes disclosed by the invention have unique flavor, can maintain specific flavor in a long time, and have the characteristics of being pure, loose, fragrant and soft in mouth feel; and the jasmine flower green bean cakes have full-bodied jasmine flower fragrance, so that the appetite can be greatly stimulated, when the jasmine flower green bean cakes are put into mouths, long aftertaste is generated, and the jasmine flower green bean cakes have the characteristics of being long in fresh keeping period, long in storage period and the like.

The invention discloses a mango-flavor pomelo beverage and a preparation method thereof. The mango-flavor pomelo beverage is prepared from the following raw materials in parts by weight: 20-25 parts of pomelo peel, 5-10 parts of mango juice, 3-5 parts of sugar cane juice and 1-2 parts of passion fruit juice. The preparation method comprises the steps of pretreating raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the mango-flavor pomelo beverage and the preparation method thereof, through fusing effective ingredients of the mango juice and effective ingredients of the pomelo peel, extracting nutrients and simultaneously adding the passion fruit juice which is unique in flavor and the sugar cane juice which is used for adjusting sweetness, the produced mango-juice pomelo beverage is cool and sweet in taste, has the unique flavors of mango and passion fruits and has the effects of strengthening the spleen and benefiting the stomach, dispelling cold and drying dampness, clearing away heat and toxic materials, removing liver-fire for improving eyesight, regulating Qi, relieving cough, calming Qi to soothe nerves, and the like.

The invention discloses a preparation method of preserved kumquats, and belongs to the field of foodstuff processing. The method is characterized in that a processing technology flow comprises material selection, salting, preboiling, sugaring and drying. The prepared preserved kumquats have the advantages of sweet and fragrant taste, soft and tough mouthfeel, and the preserved kumquats have efficacies for rectifying qi, resolving depression, quenching thirst and promoting digestion.

The invention discloses qi-tonifying and beauty-maintaining porridge and a preparation method thereof. The qi-tonifying and beauty-maintaining porridge is prepared from the following raw materials in parts by weight: 60-80 parts of black rice, 20-30 parts of phaseolus calcaratus, 5-10 parts of black fungi, 5-10 parts of lotus seeds, 5-10 parts of wolfberry fruits, 10-20 parts of tremella, 10-15 parts of longan, 10-20 parts of lilium brownii, 10-20 parts of black sesames, 5-15 parts of ginkgo kernels, 5-15 parts of astragalus membranaceus, 5-15 parts of ginsengs, 5-15 parts of pericarpium citri reticulatae, 15-25 parts of brown sugar and 300-500 parts of water. The qi-tonifying and beauty-maintaining porridge is prepared by washing, boiling, mixing, stewing and packaging. According to the qi-tonifying and beauty-maintaining porridge, a plurality of high-nutrition food materials such as phaseolus calcaratus, astragalus membranaceus, brown sugar and dried jujubes are matched to eat so that the qi-tonifying and beauty-maintaining porridge has the effects of tonifying qi and maintaining beauty, purging intestines and stomach, tonifying spleen and warming liver, lowering blood pressure and blood lipid, adjusting blood glucose and the like.

The invention discloses seafood-flavor ketchup and a production method of seafood-flavor ketchup, belonging to the technical field of food processing. The seafood-flavor ketchup contains the following raw materials in parts by weight: 250-460 parts of tomatoes, 20-30 parts of caviar, 8-15 parts of kelp, 10-15 parts of crab spawn, 20-30 parts of sleeve-fishes, 30-50 parts of shrimp sauce, 50-60 parts of olive oil, 50-80 parts of shredded ginger, 8-17 parts of clove, 15-20 parts of pericarpium citri reticulatae, 3-6 parts of star anises, 2-5 parts of sand ginger, 20-40 parts of white sugar and 30-40 parts of vinegar. The production method comprises the steps of preparing a seafood sauce mixture, thoroughly cooking the fresh tomatoes, peeling and pulping the fresh tomatoes, mixing the seafood sauce mixture with the tomato pulp to obtain a mixture, sieving and homogenizing the mixture, and carrying out concentration and sterilization, so as to obtain the seafood-flavor ketchup. By reasonably matching the caviar, the crab spawn and the ketchup and combining with other raw materials in specific amounts, the seafood-flavor ketchup has a coordinated flavor and a coordinated compound flavor.

The invention discloses spicy hotpot material, which is prepared from the following raw materials in part by weight: 35 to 45 parts of hot pepper, 10 to 15 parts of pricklyash peel, 10 to 15 parts of red-skin pepper, 8 to 12 parts of flavoring, 15 to 20 parts of vegetable oil, and 15 to 20 parts of beef fat. The spicy hotpot material is a finished product fried material and does not need any processing; because the spicy hotpot material does not contain a freshener, the spicy hotpot material is safe and innocent to the human body; the spicy hotpot material does not contain edible pigment, and is ruddy and glossy in color; because the spicy hotpot material does not contain salts, the spicy hotpot material is prevented from being salted for a long term and is more natural and predominant in spicy taste; and the spicy hotpot material does not contain sugar and still has soft mouthfeel.

The invention discloses beauty-maintaining and qi-benefiting porridge comprising components of raw materials in parts by weight as follows: 60-70 parts of polished round-grained rice, 20-40 parts of rice beans, 15-25 parts of dried tangerine or orange peels, 8-10 parts of oatmeal, 8-10 parts of lotus seeds, 5-7 parts of ginseng, 5-7 parts of red beans, 5-9 parts of red dates, 15-25 parts of lotus seeds, 15-25 parts of ginkgo nuts, 10-12 parts of longan, 15-25 parts of brown sugar, 10-12 parts of black sesame, 18-20 parts of Chinese atractylode rhizomes and 300-400 parts of water; the porridge is prepared through washing, decoction, mixing, stewing and packaging. Several high-nutrition food materials such as rice beans, milkvetch roots, brown sugar, dried dates and the like are matched for eating, so that the porridge has effects of benefiting qi, maintaining beauty, clearing intestines and stomachs, strengthening spleens, warming livers, lowering blood pressure and blood lipid, regulating blood glucose and the like.

The embodiment of the invention discloses substituted tea for clearing heat and removing internal heat, which comprises the following components in part by weight: 1 to 3 parts of chrysanthemum and 2 to 4 parts of licorice root. The embodiment of the invention also discloses a manufacturing method for the substituted tea for clearing heat and removing internal heat, which comprises the following steps of: (1) weighing the chrysanthemum and the licorice root respectively, and picking and cleaning the chrysanthemum and the licorice root; (2) drying and sterilizing the treated chrysanthemum and the treated licorice root at the temperature of 70 DEG C for later use respectively; and (3) mixing the prepared chrysanthemum and the prepared licorice root uniformly in a weight part ratio of the chrysanthemum to the licorice root of 1-3: 2-4, and packing the mixture. According to the embodiment of the invention, the provided substituted tea has the efficacies of clearing heat and removing internal heat, and has the characteristics of convenient use, little side effect, simple preparation process and the like compared with the traditional compound Chinese medicament.

A related traditional Chinese medicine composition treating orthopedics diseases comprises the following compositions in parts by weight: 6 parts of herba ephedrae, 6 parts of folium artemisiae argyi, 6 parts of agkistrodon, 6 parts of zaocys, 6 parts of frankincense, 6 parts of radix angelicae dahuricae, 10 parts of radix clematidis, 6 parts of rhizoma homalomenae, 6 parts of root-bark of Chinese hydrangeavine, 10 parts of herba lycopodii, 15 parts of caulis spatholobi, 6 parts of rhizoma et radix notopterygii, 6 parts of radix angelicae pubescentis, 10 parts of radix achyranthis bidentatae, 9 parts of radix angelicae sinensis, 6 parts of ramulus cinnamomi, 6 parts of fructus chaenomelis, 6 parts of radix puerariae, 6 parts of squama manis, 5 parts of ant, 10 parts of radix astragali, 9 parts of rhizoma atractylodis macrocephalae, 6 parts of radix glycyrrhizae, and 6 parts of radix saposhnikoviae. The traditional Chinese medicine composition has the efficacy of dissipating cold and relieving pain, dispelling wind to free the collateral vessels, activating blood and relaxing sinews, diminishing inflammation, dispersing swelling, strengthening bone and muscles, regulating qi and fortifying stomach.

The invention discloses a fried dough twist with sour plum taste and a preparation method thereof. The fried dough twist is prepared from the following raw materials by weight: 300 to 310 parts of flour, 25 to 30 parts of salt, 8 to 10 parts of dry yeast, 15 to 20 parts of black sesame, 8 to 10 parts of Chinese prickly ash powder, 10 to 12 parts of dried ginger powder, 8 to 10 parts of finless eel, 10 to 12 parts of wolfberry juice, 7 to 8 parts of caraway stem, 6 to 7 parts of fried soybean powder, 20 to 25 parts of coconut oil, 5 to 6 parts of roasted niblet, 4 to 5 parts of dry cranberry, 4 to 6 parts of tree tomato, 4 to 5 parts of Pleurotus eryngii, 20 to 25 parts of sour plum juice, 70 to 80 parts of corn oil, 1 to 2 parts of malt, 1 to 2 parts of ginseng, 1 to 2 parts of dog-tail-grass, 1 to 2 parts of waxberry root, 1 to 2 parts of dried sweet potato vine, a proper amount of water and 20 to 30 parts of nutrition aid. According to the invention, the sour plum juice is employed, so the fried dough twist is capable of resisting aging, benefiting the liver, nourishing the stomach, helping produce saliva, slaking thirst, neutralizing acid metabolites, etc., sweet and sour flavors are added into fragrance and the taste of the fried dough twist is distinct; and the added traditional Chinese medicines have appetite-whetting, stomach-regulating, fire-clearing and vital energy-regulating effects.

The invention relates to a plant essential oil formaldehyde-removing agent and application thereof; the formaldehyde-removing agent is made by mutually compounding Saposhnikovia divaricate essential oil with one of Astragalus membranaceous essential oil, Houttuynia cordata essential oil, Artemisia vulgaris essential oil, Forsythia suspense essential oil, cinnamon essential oil, clove essential oil, mint essential oil, honeysuckle essential oil and tangerine peel essential oil; all the essential oils are extracted from natural plants, and the formaldehyde-removing agent is effective in clearing formaldehyde, free of stimulus to human bodies, suitable for long-term use, free of secondary pollution and significant in both economic benefit and environmental significance.

The invention discloses spicy delicious peanuts, which are prepared from the following raw materials in parts by weight: 100 to 110 parts of peanut kernels, 15 to 20 parts of papayas, 10 to 15 parts of pineapples, 8 to 10 parts of terminalia catappa fruit kernels, 4 to 5 parts of seaweeds, 6 to 7 parts of bamboo shoots, 1 to 2 parts of star anise, 1 to 2 parts of Chinese red peppers, 2 to 3 parts of dried red peppers, 2 to 3 parts of table salt, 4 to 5 parts of olive oil, 1 to 2 parts of wampee seeds, 1 to 2 parts of sugarcane tops, 1 to 2 parts of Chinese chive seeds, 1 to 2 parts of uncaria tomentosa, 1 to 2 parts of food additive and a proper amount of water. The peanuts are spicy, tasty, refreshing and crisp, have comprehensive healthcare value, and are good for human health if taken for a long time.

The invention belongs to the technical field of preparation of Tibetan medicines and particularly relates to a traditional Chinese medicine composition, a preparation method therefor and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises nutmeg, carum carvi and dried ginger. The traditional Chinese medicine composition can be used for improving an intensified state of Long to achieve Long balance, plays roles in lowering Long, improving sleeping and calming and relieving emotions, contributes to reducing of dizziness and headachesymptoms of a sufferer and has a remarkable treatment effect on treating Long-type symptoms. The carum carvi plays a role in regulating Qi or regulating Long; the nutmeg contains a variety of ingredients such as essential oil, fatty oil and protein and plays roles in lowering Long, calming and improving heart diseases; and the dried ginger contributes to improving insomnia of weakness of both theheart and the spleen. The nutmeg, the carum carvi and the dried ginger serve as raw materials, and thus, the obtained traditional Chinese medicine composition has a remarkable effect on reducing various Long-type diseases such as heart Long, particularly symptoms such as insomnia, anxiety, depression, dizziness, headache, palpitation, restlessness, back swelling, stiff limbs and panic.

The invention provides lime composition. The lime composition is prepared from 30-60 parts of lime powder by weight, 10-20 parts of lime pomace powder by weight, 1-5 parts of acerola cherry powder by weight, 5-10 parts of carrot powder by weight, 0.2-8 parts of a sweetening agent by weight, 0.5-5 parts of magnesium stearate by weight and 0.1-2 parts of polyethylene glycol 6000 by weight. The lime powder is prepared with a method as follows: limes are juiced after being pretreated, beta-cyclodextrin is added to lime juice, the mixture is stirred, ground, homogenized and filtered, maltodextrin is added to obtained filtrate, and lime powder is obtained through drying. The preparation technology of the lime powder adopts a cold treatment technology in the production process, vitamin C detection and tracking are performed on the lime powder, the decomposition amount of natural vitamin C is controlled below 5% in the processing process, and nutrients of the limes can be well reserved. The lime composition further comprises the acerola cherry powder and the lime pomace powder and has higher vitamin C content and dietary fiber content.

The invention provides young keeping tea and a preparation method thereof. The young keeping tea comprises radix angelica sinensis, Chinese yams, gordon euryale seeds, radix angelicae, raw coix seeds,semen cassiae, hemp seeds, peach kernels, rose flowers, cymbopogon citratus, stevia rebaudiana and tea leaves. According to the young keeping tea disclosed by the invention, the tea is used as a basematerial, food-borne plant medicinal materials are used for cooperation, and through compatibility, a tea substitute beverage having the functions of beautifying the features, dispelling freckles, regulating the flow of vital energy and the like and suitable for women to drink for a long term daily is prepared. Through seasoning of the tea, the mouth feel and the flavor of a traditional Chinese medicine beverage are improved, daily water intake is met, and the young keeping tea concurrently has food therapy functions.

The invention relates to spearmint health care wine for treating gastral-abdominal distending pain. The spearmint health care wine is prepared by cleaning and drying 26 parts of spearmint, 16 parts of toosendan fruits, 15 parts of radish seeds, 13 parts of boor mustard herbs, 13 parts of fructus amomi, and 17 parts of sunflowers respectively, cutting into slices; drying the slices, uniformly mixing to obtain herbs for formulation; adding the herbs for formulation into glutinous rice wine with a mass being 100 times of the mass of the herbs, adding 100 g of honey, soaking at normal temperature for 2-3 months, filtering by a molecular sieve to obtain a filtrate, filling the filtrate to obtain the spearmint health care wine for treating gastral-abdominal distending pain. The spearmint health care wine for treating gastral-abdominal distending pain is simple in production method, fresh and sweet in taste, has the efficacy of dispelling wind, regulating qi, and relieving pain, can help people regulate intestines and stomach and prevent gastral-abdominal distending pain after long-term drinking.

The present invention relates to canned grapefruit skins. The canned grapefruit peels comprise the following raw materials in parts by weight: 100-150 parts of grapefruit peels, 20-40 parts of crystal sugar, 3-6 parts of honey, 30-50 parts of lemon juice and 30-50 parts of water. The present invention also provides a preparation method of the canned grapefruit peels. The canned grapefruit peels are sweet and sour, promote appetite, are convenient to eat, have a shelf life of up to one year, have efficacies of reducing phlegm, stopping cough, regulating qi, and stopping pains, broaden the utilization value of the grapefruit peels and increase the commercial value of the grapefruit peels.

The invention belongs to the technical field of fish culture and discloses immunity enhanced type grass carp extruded feed pellets and a preparation method thereof. The immunity enhanced type grass carp extruded feed pellets are prepared from rice flour, fish meal, bean cake powder, wheat bran, sweet potato powder, table salt, auxin, calcium hydrogen phosphate, bentonite, lysine hydrochloride, anantioxidant, soybean oil, high strength flour, calcium dihydrogen phosphate, choline chloride, a mould inhibitor, the antioxidant, natural xanthophylls, a premix, herba acalyphae, argy wormwood, plantain herb, european verbena, galla chinensis, fructus meliae and a feed additive. The extruded feed pellets provided by the invention can float on water as the volume is increased due to the porosity;as the processing temperature is relatively high, the extruded feed pellets can be better disinfected and sterilized; the extruded feed pellets are partly gelatinized, keep nutrition to the maximum and are easily digested and absorbed by fishes, and the feed conversion rate is greatly increased; and after the extruded feed pellets are dried, the water content can be lowered to 6-8 times, and the preservation period can be effectively prolonged.

The embodiment of the invention discloses surrogated tea for clearing voice and moistening throat, which comprises boat-fruited scaphium seed and liquoric root in a weight part ratio of 1-3:2-4. The embodiment of the invention also discloses a method for preparing the surrogated tea for clearing voice and moistening throat, which comprises the following steps of: (1) respectively weighing the boat-fruited scaphium seed and the liquoric root, sorting, and cleaning; (2) respectively baking and sterilizing the treated boat-fruited scaphium seed and liquoric root at 70DEG C for later use; and (3) uniformly mixing the prepared boat-fruited scaphium seed and liquoric root in the weight part ratio of 1-3:2-4, and then packaging. The surrogated tea prepared by the method has the effects of clearing voice and moistening throat, and has the characteristics of convenient use, small side effect, simple preparation process and the like compared with the traditional compound Chinese medicaments.