The invention provides Chinese olive prepared with Chinese medicaments, and the Chinese Olive has wind repelling, vital energy regulating, digesting, cough relieving and other health-care and treatment effects, and can be preserved for a long time. The Chinese olive is prepared through the following steps: crushing myristica fragrans, asarum heterotropoide, areca nut shell, segment hairy asiabell root, elsholtzia haichowensis sun, amomum villosum lour, galangal, rhizoma pinelliae, poria cocos, agastache stem, magnolia obavata, amomum cardamomum, patchouli, bighead atractylodes rhizome, purple perilla, costus root, raw pearl barley, lemonfragrant angelica root, citrus chachiensis hortorum, mint and tender platycodon grandiflorum into powder in a certified mass ratio; and cleaning and baking raw Chinese olive, smashing or crushing the Chinese olive, putting into a non-metallic container, adding proper edible salt and ginger, sealing for 2 to 4 days, adding the Chinese medicinal powder accounting for 2.5 to 3.5 percent of the mass of the raw Chinese olive, uniformly shaking and packaging.