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Young keeping tea and preparation method thereof

A technology of tea and angelica, applied in the field of beauty tea and its preparation, can solve the problems of poor taste and flavor, and achieve the effect of improving the taste and flavor

Inactive Publication Date: 2019-04-12
汤茶琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a beauty tea and a preparation method thereof to solve the problem of poor taste and flavor of simple traditional Chinese medicine drinks existing in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 6 parts of angelica, 15 parts of yam, 10 parts of Gorgon fruit, 6 parts of Angelica dahurica, 10 parts of commercial rice, 10 parts of cassia seed, 10 parts of hemp seed, 6 parts of peach kernel, 6 parts of rose, 7 parts of lemongrass, 7 parts of stevia, 60 servings of black tea. The above-mentioned Chinese herbal medicine and tea materials are separately dried in a drying oven at a low temperature for 0.5-1 hour, then kneaded into fine particle materials and mixed evenly. The obtained compound pulverized product is dried at low temperature again, packed into tea bags, and taken after brewing or decocting.

Embodiment 2

[0019] 6 parts of angelica, 15 parts of yam, 10 parts of Gorgon fruit, 6 parts of Angelica dahurica, 10 parts of commercial rice, 10 parts of cassia seed, 10 parts of hemp seed, 6 parts of peach kernel, 6 parts of rose, 7 parts of lemongrass, 6 parts of stevia, 65 servings of oolong tea. The above-mentioned Chinese herbal medicine and tea materials are separately dried in a drying oven at a low temperature for 0.5-1 hour, then cut into small and fine particle materials, and mixed uniformly. The obtained compound pulverized product is dried at low temperature again, packed into tea bags, and taken after brewing or decocting.

[0020] The present invention uses tea as a base material and is combined with food-derived plant medicinal materials to produce a tea substitute beverage that has the functions of beautifying, removing freckles, and regulating qi, and is suitable for women's daily long-term drinking. The invention improves the mouthfeel and flavor of the traditional Chin...

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PUM

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Abstract

The invention provides young keeping tea and a preparation method thereof. The young keeping tea comprises radix angelica sinensis, Chinese yams, gordon euryale seeds, radix angelicae, raw coix seeds,semen cassiae, hemp seeds, peach kernels, rose flowers, cymbopogon citratus, stevia rebaudiana and tea leaves. According to the young keeping tea disclosed by the invention, the tea is used as a basematerial, food-borne plant medicinal materials are used for cooperation, and through compatibility, a tea substitute beverage having the functions of beautifying the features, dispelling freckles, regulating the flow of vital energy and the like and suitable for women to drink for a long term daily is prepared. Through seasoning of the tea, the mouth feel and the flavor of a traditional Chinese medicine beverage are improved, daily water intake is met, and the young keeping tea concurrently has food therapy functions.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a beauty tea and a preparation method thereof. Background technique [0002] The homology of medicine and food is a hot spot in the development of modern health-care food. Traditional Chinese medicine tea has a long history and is simple, convenient and effective in treating diseases and health care, and is especially suitable for the prevention and treatment of chronic diseases. [0003] At present, research on Chinese herbal teas is limited to hyperlipidemia, diabetes and other metabolic disorders, and other common chronic diseases are less involved. While reducing the amount of medicine, Chinese herbal tea can still ensure the efficacy of the medicine; the simplification of the taste and dosage of the medicine makes it more convenient to take and carry; multiple administrations are more conducive to the absorption of the medicine and the maintenance of a certain concentration; V...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 汤茶琴冷杨
Owner 汤茶琴
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