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Corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage preparation method

A corn oligopeptide powder and beverage technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve rare problems and achieve the effect of relieving gastrointestinal discomfort

Inactive Publication Date: 2017-02-01
无锡不倒翁商业策划有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, it is rare in China to use corn oligopeptide powder as a raw material to add an appropriate amount of Chinese medicine compound hangover drink with the same source of medicine and food.

Method used

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  • Corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0030] Hangover drink, each 1000kg drink contains the following ingredients: corn oligopeptide powder 50kg; kudzu root 18kg; kudzu flower 8kg; bergamot 8kg; Honey 10kg; the balance is pure water.

Embodiment 2

[0032] Hangover drink, each 1000kg drink contains the following ingredients: corn oligopeptide powder 80kg; kudzu root 12kg; kudzu flower 12kg; bergamot 5kg; ; Honey 20kg; the balance is pure water.

Embodiment 3

[0034] Hangover drink, each 1000kg drink contains the following ingredients: 70kg of corn oligopeptide powder; 12kg of kudzu root; 10kg of kudzu flower; 6kg of bergamot; ; Honey 10kg; the balance is pure water.

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Abstract

The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.

Description

[0001] 【Technical field】 [0002] The invention relates to a preparation method of a hangover drink, in particular to a preparation method of a corn oligopeptide powder and traditional Chinese medicine composite hangover drink, which belongs to the technical field of food engineering. [0003] 【Background technique】 [0004] Wine is fermented and brewed with grain as the main raw material. my country is the hometown of wine and the birthplace of wine culture. It is one of the earliest countries in the world to make wine. Continuously improving and perfecting, it has now developed to be able to produce beverages of various concentrations, flavors and alcoholic beverages. Alcohol is a very common beverage in people's daily life. It is necessary to drink to add to the fun in unit entertainment, banquets for guests and friends, gatherings of friends, or family members or relatives and friends getting together for dinner or going to wedding banquets during festivals. Moderate drinki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L33/18A23L33/15
CPCA23L2/04A23L2/52A23V2002/00A23V2250/708A23V2250/0644A23V2250/21A23V2250/208A23V2200/334
Inventor 汪明望
Owner 无锡不倒翁商业策划有限公司
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