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Honeysuckle kudzuvine root beverage and preparation method thereof

A technology of kudzu and kudzu root, which is applied in the field of kudzu drink and its preparation, can solve problems such as pollution, waste of resources, and unfavorable environmental protection, and achieve the effects of less fixed investment, low production cost, and convenient operation

Active Publication Date: 2014-01-01
HUBEI HONGYUAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It not only wastes resources, but also causes pollution, which is not conducive to environmental protection.

Method used

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  • Honeysuckle kudzuvine root beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Take 20 kg of selected fresh kudzu root, clean it, break it into 2-3 cm in length, squeeze and crush it with about 160 kg of water, wash powder and filter to remove fibrous impurities, separate the supernatant from the slurry after settling for 12 hours to obtain a coarse powder, Then use approximately 60-80 kilograms of water to rinse the coarse powder 3 times to obtain wet fine powder, and the wet fine powder is vacuum-dried to obtain 3.82 kg of dry kudzu powder, 242 kg of kudzu root juice; and 4.1 kg of wet fibrous waste residue. Throw the fibrous waste residue into the extraction kettle, stir and extract the fibrous waste residue 3 times with 242 kg of kudzu root juice, extract the fibrous waste residue at a temperature of 60-70°C, keep warm and extract for 3 hours each time, and centrifuge while it is hot to obtain the centrifugate and Fiber slag, the fiber slag is rinsed with about 60-80 kg of water and dried for later use, combined with the centrifugate and lotion...

Embodiment 2

[0054] Get 10 kilograms of selected fresh Radix Puerariae root, carry out powder-getting operation by embodiment one, get 1.95 kilograms of dry Radix Puerariae powder; 145 kilograms of Radix Puerariae juice, and 2 kilograms of wet fibrous waste residues. The content of puerarin in puerarin juice was detected by HPLC to be 0.26mg / l, and the extraction rate of puerarin was 0.38%.

[0055] It can be seen from Examples 1 and 2 that the extraction rate of puerarin is effectively increased by extracting fibrous waste residue in Example 1.

Embodiment 3

[0057] Take 20 kilograms of dried honeysuckle after crushing, add 660 kilograms of water, soak for 1 hour, raise the temperature and collect 501 kilograms of fractions by atmospheric distillation. The distillation residue was centrifuged while it was hot to obtain the filtrate, and then the filter residue was centrifugally rinsed with 820 kg of hot water at 70 to 75°C. After rinsing, high-speed centrifugal dehydration was performed for 10 minutes, and the filtrate and rinse liquid were combined to obtain 903 kg of honeysuckle aqueous solution. The concentration of chlorogenic acid detected by HPLC was 0.35 mg / ml, and the extraction rate of chlorogenic acid was 1.5%.

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Abstract

The invention discloses honeysuckle kudzuvine root beverage and a preparation method thereof, and belongs to the technical field of agricultural product processing. The honeysuckle kudzuvine root beverage is prepared by the following raw materials by weight: 10 to 90 parts of a kudzuvine root water solution, 10 to 90 parts of a honeysuckle water solution, 0.006 to 0.01 part of sucralose, 0.004 to 0.008 part of acesulfame and 0.3 to 0.7 part of xylitol. The preparation method comprises the following steps: adding the kudzuvine root water solution and the honeysuckle water solution according to the ratio, stirring for 20 to 40 minutes, and obtaining a compound liquid; roughly filtrating the compound liquid through a filter, then finely filtrating through a microfiltration filter, and obtaining a fine filtrate; adding a sweetening agent into the fine filtrate according to the ratio, and adjusting the pH value of the mixed solution to be 4.5 to 6.0, stirring, and obtaining the prepared liquid until the pH value is invariant, performing the processes of microfiltrating, heating, canning and sterilizing on the prepared liquid, and obtaining the product. The honeysuckle kudzuvine root beverage provided by the invention makes full use of the waste in the kudzuvine powder and honeysuckle distillate production, the nutrition is rich, and the taste is good.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a golden kudzu drink and a preparation method thereof. Background technique [0002] In recent years, kudzu starch and kudzu flavonoids have become very popular in domestic and foreign markets. There are more and more manufacturers producing kudzu powder, but most of them only do some basic processing and do not make use of their waste water and waste residue. A large amount of flavonoids and antioxidants Loss of oxidized polysaccharides. In addition, many honeysuckle drink manufacturers extract the volatile oil in honeysuckle by distillation, and discharge the distillation residue as waste water, so that a large amount of chlorogenic acid in honeysuckle is lost. It not only wastes resources, but also causes pollution, which is not conducive to environmental protection. Contents of the invention [0003] One of the purposes of the embodimen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/72A23L2/52
CPCA23L2/38A23L2/60A23L2/68A23L2/74A23L33/10A23V2002/00A23V2200/08A23V2200/326A23V2200/3262A23V2200/318A23V2200/334A23V2250/21A23V2300/14
Inventor 陈国庆刘展良丁志华张秀玲邱敏芳晏浩哲黄佐
Owner HUBEI HONGYUAN PHARMA
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