Mango-flavor pomelo beverage and preparation method thereof

A grapefruit and mango technology, which is applied in the direction of food preparation, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve the problems of few varieties, single source of raw materials, and single taste, and achieve rich nutrition, significant efficacy, The effect of multi-taste

Inactive Publication Date: 2014-04-09
柳州市盛景科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, grapefruits are processed into beverages from a single source of raw materials, with a single taste and few varieties, which cannot meet the diversified needs of beverages in the market. If the raw materials can be adjusted, the quality of beverages can be improved, and different tastes can be added, which can better adapt to the needs of the public. need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention discloses a mango-flavored pomelo drink, which uses raw materials as follows: 23-25 ​​kg of pomelo peel, 8-10 kg of mango juice, 4 kg of sugarcane juice, and 1 kg of passion fruit juice.

[0023] The preparation method of mango flavor pomelo drink of the present invention comprises the steps:

[0024] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips or blocks, and set aside; fresh mango and passion fruit are squeezed and filtered separately to obtain mango juice and passion fruit juice, set aside;

[0025] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 10-12 minutes, then add 5-7% salt and continue cooking for 12-15 minutes to remove the bitterness in the grapefruit peel;

[0026] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 15~20%, and set aside;

[0027] (4) Extract active ingredients, heat 100kg o...

Embodiment 2

[0032] The invention discloses a mango-flavored pomelo drink, which uses the following raw materials: 20-22 kg of pomelo peel, 5-8 kg of mango juice, 3 kg of sugarcane juice, and 1 kg of passion fruit juice.

[0033] The preparation method of mango flavor pomelo drink of the present invention comprises the steps:

[0034] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips or blocks, and set aside; fresh mango and passion fruit are squeezed and filtered separately to obtain mango juice and passion fruit juice, set aside;

[0035] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 12-15 minutes, then add 6-7% salt and continue cooking for 13-15 minutes to remove the bitterness in the grapefruit peel;

[0036] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 10~15%, and set aside;

[0037] (4) Active ingredient leaching, heat 100kg o...

Embodiment 3

[0042] The invention discloses a mango-flavored pomelo drink, which uses raw materials as follows: 24-25 kg of pomelo peel, 13-15 kg of mango juice, 5 kg of sugarcane juice, and 1 kg of passion fruit juice.

[0043] The preparation method of mango flavor pomelo drink of the present invention comprises the steps:

[0044] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips or blocks, and set aside; fresh mango and passion fruit are squeezed and filtered separately to obtain mango juice and passion fruit juice, set aside;

[0045] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 10-12 minutes, then add 8-10% salt and continue cooking for 10-12 minutes to remove the bitterness in the grapefruit peel;

[0046] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness, squeeze the water to 15~20%, and set aside;

[0047] (4) Active ingredient leaching, heat 100kg of water to boil ...

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PUM

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Abstract

The invention discloses a mango-flavor pomelo beverage and a preparation method thereof. The mango-flavor pomelo beverage is prepared from the following raw materials in parts by weight: 20-25 parts of pomelo peel, 5-10 parts of mango juice, 3-5 parts of sugar cane juice and 1-2 parts of passion fruit juice. The preparation method comprises the steps of pretreating raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the mango-flavor pomelo beverage and the preparation method thereof, through fusing effective ingredients of the mango juice and effective ingredients of the pomelo peel, extracting nutrients and simultaneously adding the passion fruit juice which is unique in flavor and the sugar cane juice which is used for adjusting sweetness, the produced mango-juice pomelo beverage is cool and sweet in taste, has the unique flavors of mango and passion fruits and has the effects of strengthening the spleen and benefiting the stomach, dispelling cold and drying dampness, clearing away heat and toxic materials, removing liver-fire for improving eyesight, regulating Qi, relieving cough, calming Qi to soothe nerves, and the like.

Description

technical field [0001] The invention belongs to the technical field of drink processing, and in particular relates to a pomelo drink and a preparation method thereof. Background technique [0002] Shatian pomelo is rich in protein, vitamins and trace elements necessary for the human body. It has the effects of regulating qi and reducing phlegm, moisturizing the lungs and relieving cough, invigorating the stomach and eliminating food, and clearing the intestines to facilitate bowel movements. Its peel (white part), warm in nature, bitter and pungent, has the functions of regulating qi and resolving phlegm, invigorating the spleen and eliminating food, dispelling cold and dampness; the fruit epidermis (yellow part of the outer layer) contains volatile oil, which has anti-inflammatory, analgesic, Dampness, refreshing and other effects, cure mastitis, joint pain and head wind disease and other diseases. [0003] At present, the processing and utilization of pomelo peel is to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L5/21A23L33/00A23V2002/00A23V2300/24A23V2300/14A23V2250/21A23V2200/16A23V2200/30A23V2200/314A23V2200/31
Inventor 伍轶明杨威黎运发
Owner 柳州市盛景科技有限公司
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