8 results about "Lime Juice" patented technology

The present invention relates to a Xiaomi autumn sauce composition having excellent palatability and low sugar content, and more particularly, to onion, cherry tomato, olive oil, apple vinegar, lime juice, minced garlic, peperoncino, a natural sweetener, salt, and parsley. The skipjack feed is prepared from skipjack meal. The odd rice autumn sauce composition composed of the components has excellent palatability, is low in sugar content and rich in various nutritional ingredients, and also shows excellent pharmacological effects.

The invention discloses a plant beverage containing birch juice and lime juice and a processing technology of the plant beverage. The plant beverage comprises the following raw materials in percentage: 10%-15% of apple juice, 5%-10% of lime juice, 0.5%-1% of white sugar, 1%-3% of xylitol, 5%-7% of green tea, 20%-25% of birch juice, 2%-5% of lucid ganoderma, 1%-3% of ginseng, 3%-7% of pericarpium citri reticulatae, 0.15%-0.25% of fructo-oligosaccharide, 0.1%-0.5% of an elderberry extract and 0.2%-0.6% of acerola cherry powder. And the balance of drinking water. The processing technology comprises the following steps: S1, raw material pretreatment: collecting birch juice, juicing lime, and extracting lucid ganoderma and ginseng to prepare a lucid ganoderma and ginseng mixed solution; the elderberry anthocyanin and the birch juice polysaccharide block virus adsorption, the ganoderan and the ginsenoside improve the activity of NK cells, the birch juice regulates synthesis of hepatic glycogen, the fructo-oligosaccharide promotes generation of short-chain fatty acid, the lime juice and the acerola cherry powder VC form a redox cycle, and the effect of improving the immunity is achieved.

The invention discloses a sour orange and fingered citron compound fruit juice beverage and a preparation method thereof, and belongs to the field of fruit juice preparation. The compound fruit juice beverage is prepared from 10%-40% of lime liquid, 1%-5% of fingered citron juice, 5%-10% of a compound sweetening agent and the balance of water, wherein the sweetening agent is prepared by compounding erythritol and D-psicose according to the ratio of (30%-70%): (30%-70%). The preparation method comprises the following steps: cleaning and cutting the raw materials of the lime and the fingered citron, boiling and filtering the lime with peel to prepare lime liquid, juicing and filtering the fingered citron with peel to prepare fingered citron juice, compounding the lime liquid, the fingered citron juice, the sweetening agent and water, homogenizing, performing UHT sterilization, and packaging and inspecting to obtain a finished product. The utilization rate of the lime raw material is increased, the addition of the fingered citron juice improves the flavor of the beverage, the fingered citron juice and the lime liquid synergistically improve the oxidation resistance, the compounded sugar substitute better meets the healthy diet requirement, and the preparation process is simple to operate and suitable for industrial application.

1. The name of the design product: packing sticker (245 light on small lime juice). 2. The use of the design product: used as packing sticker. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: front view. 5. The back view is not common, omit the back view; the design product is a flat product, omit other views.

This invention belongs to the field of food technology, specifically relating to a children's compound lemon electrolyte sports hydration drink and its preparation method. The invention uses lemon juice, lime juice, and concentrated apple juice to construct a natural compound fruit juice base, combined with an electrolyte system tailored to children's physiological needs. Furthermore, it employs a complex encapsulation technique using hydroxypropyl-β-cyclodextrin, stachyose, and propylene glycol alginate to treat vitamin B6, effectively improving its stability. The drink of this invention has a rich natural flavor, a taste suitable for children, excellent vitamin B6 stability, and outstanding hydration and recovery effects.

1. Name of the designed product: packing box (cold-pressed lime juice). 2. Use of the designed product: for packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

This invention discloses a method for preparing crayfish infusion, belonging to the field of food seasoning technology. The method includes the following steps: first, pulverizing spices and simultaneously preparing a basic infusion; mixing a portion of the pulverized spices with the basic infusion and boiling it; after cooling, adding a compound enzyme preparation consisting of neutral protease and flavor protease for incubation and enzymatic hydrolysis; after hydrolysis, heating to inactivate the enzyme; after cooling, adding food-grade chitosan, adjusting the pH with citric acid and incubating for cross-linking, then heating to solidify to obtain a modified basic infusion; sequentially adding spice oil, porous starch, and lime juice to the modified basic infusion, simultaneously performing ultrasonic treatment and stirring; finally, cooling, filtering, and instantaneous sterilization to obtain the finished product. This invention can effectively improve the flavor harmony and richness of the infusion, while significantly enhancing the storage stability of the system, reducing oil separation and flavor loss, and ensuring stable product quality throughout its shelf life.

1. Name of the designed product: packing bottle (Dole lime juice drink 1L). 2. Use of the designed product: the designed product is mainly used for the packing of drinks. 3. Design points of the designed product: the combination of shape, pattern and color. 4. Picture or photo showing the design points: perspective view. 5. The designed product contains color.