4 results about "Lime Juice" patented technology

The invention discloses a sour orange and fingered citron compound fruit juice beverage and a preparation method thereof, and belongs to the field of fruit juice preparation. The compound fruit juice beverage is prepared from 10%-40% of lime liquid, 1%-5% of fingered citron juice, 5%-10% of a compound sweetening agent and the balance of water, wherein the sweetening agent is prepared by compounding erythritol and D-psicose according to the ratio of (30%-70%): (30%-70%). The preparation method comprises the following steps: cleaning and cutting the raw materials of the lime and the fingered citron, boiling and filtering the lime with peel to prepare lime liquid, juicing and filtering the fingered citron with peel to prepare fingered citron juice, compounding the lime liquid, the fingered citron juice, the sweetening agent and water, homogenizing, performing UHT sterilization, and packaging and inspecting to obtain a finished product. The utilization rate of the lime raw material is increased, the addition of the fingered citron juice improves the flavor of the beverage, the fingered citron juice and the lime liquid synergistically improve the oxidation resistance, the compounded sugar substitute better meets the healthy diet requirement, and the preparation process is simple to operate and suitable for industrial application.

This invention belongs to the field of food technology, specifically relating to a children's compound lemon electrolyte sports hydration drink and its preparation method. The invention uses lemon juice, lime juice, and concentrated apple juice to construct a natural compound fruit juice base, combined with an electrolyte system tailored to children's physiological needs. Furthermore, it employs a complex encapsulation technique using hydroxypropyl-β-cyclodextrin, stachyose, and propylene glycol alginate to treat vitamin B6, effectively improving its stability. The drink of this invention has a rich natural flavor, a taste suitable for children, excellent vitamin B6 stability, and outstanding hydration and recovery effects.

1. Name of the designed product: packing box (cold-pressed lime juice). 2. Use of the designed product: for packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

This invention discloses a method for preparing crayfish infusion, belonging to the field of food seasoning technology. The method includes the following steps: first, pulverizing spices and simultaneously preparing a basic infusion; mixing a portion of the pulverized spices with the basic infusion and boiling it; after cooling, adding a compound enzyme preparation consisting of neutral protease and flavor protease for incubation and enzymatic hydrolysis; after hydrolysis, heating to inactivate the enzyme; after cooling, adding food-grade chitosan, adjusting the pH with citric acid and incubating for cross-linking, then heating to solidify to obtain a modified basic infusion; sequentially adding spice oil, porous starch, and lime juice to the modified basic infusion, simultaneously performing ultrasonic treatment and stirring; finally, cooling, filtering, and instantaneous sterilization to obtain the finished product. This invention can effectively improve the flavor harmony and richness of the infusion, while significantly enhancing the storage stability of the system, reducing oil separation and flavor loss, and ensuring stable product quality throughout its shelf life.