2 results about "Lime Juice" patented technology

This invention belongs to the field of food technology, specifically relating to a children's compound lemon electrolyte sports hydration drink and its preparation method. The invention uses lemon juice, lime juice, and concentrated apple juice to construct a natural compound fruit juice base, combined with an electrolyte system tailored to children's physiological needs. Furthermore, it employs a complex encapsulation technique using hydroxypropyl-β-cyclodextrin, stachyose, and propylene glycol alginate to treat vitamin B6, effectively improving its stability. The drink of this invention has a rich natural flavor, a taste suitable for children, excellent vitamin B6 stability, and outstanding hydration and recovery effects.

This invention discloses a method for preparing crayfish infusion, belonging to the field of food seasoning technology. The method includes the following steps: first, pulverizing spices and simultaneously preparing a basic infusion; mixing a portion of the pulverized spices with the basic infusion and boiling it; after cooling, adding a compound enzyme preparation consisting of neutral protease and flavor protease for incubation and enzymatic hydrolysis; after hydrolysis, heating to inactivate the enzyme; after cooling, adding food-grade chitosan, adjusting the pH with citric acid and incubating for cross-linking, then heating to solidify to obtain a modified basic infusion; sequentially adding spice oil, porous starch, and lime juice to the modified basic infusion, simultaneously performing ultrasonic treatment and stirring; finally, cooling, filtering, and instantaneous sterilization to obtain the finished product. This invention can effectively improve the flavor harmony and richness of the infusion, while significantly enhancing the storage stability of the system, reducing oil separation and flavor loss, and ensuring stable product quality throughout its shelf life.