Processing method for spicy roasted liquor-processed fish

A processing method and spicy technology, applied in the fields of application, food preparation, food science, etc., can solve the problems such as the difficulty of preserving the smell of drunken fish wine, bad taste, and the fishy smell is not completely removed.

Inactive Publication Date: 2015-07-22
TIANCHANG BAITAHU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Drunken fish, a deep-processed product of freshwater fish, is currently in the forefront of the drunk fish industry, including the drunk fish from Grandma’s house, the Baijuyan drunk fish from Baxian Poultry Industry, etc. Currently, there are various types of d...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of processing method of spicy roasted drunken fish proposed by the present invention is prepared according to the following process:

[0022] S1. After the live fish is slaughtered, the internal organs are removed, cleaned, and the fish is cut into pieces to form a fish piece of 8cm×5cm×4cm. The fish piece is soaked in clean water until no bloody water is precipitated, and the pretreated fish piece is obtained after draining;

[0023] S2. Proportioning Chinese prickly ash and pepper in a mass ratio of 1:3, using a pulverizer to grind into 100-mesh powder, adding 3 parts of powder, 9 parts of five-spice powder and 3 parts of table salt into the first mixer in parts by weight and fully stirring to obtain For the marinade, peel the lime and squeeze the juice to get the lime juice;

[0024] S3. Put the pretreated fish pieces in the second blender, add 60wt% lime juice based on the pretreated fish pieces and stir to obtain marinated fish pieces A, wherein the stirring...

Embodiment 2

[0033] A kind of processing method of spicy roasted drunken fish proposed by the present invention is prepared according to the following process:

[0034] S1. After the live fish is slaughtered, the internal organs are removed, cleaned, and the fish is cut into pieces to form fish pieces of 6cm×7cm×2cm. The fish pieces are soaked in clean water until no blood is precipitated, and the pretreated fish pieces are obtained after draining;

[0035] S2. Proportioning Chinese prickly ash and pepper in a mass ratio of 3:1, using a pulverizer to grind into 100-mesh powder, adding 5 parts of powder, 6 parts of five-spice powder and 4 parts of table salt into the first mixer in parts by weight and fully stirring to obtain For the marinade, peel the lime and squeeze the juice to get the lime juice;

[0036]S3. Put the pretreated fish pieces in the second mixer, add 40wt% lime juice based on the pretreated fish pieces and stir to obtain pickled fish pieces A, wherein the stirring speed of...

Embodiment 3

[0045] A kind of processing method of spicy roasted drunken fish proposed by the present invention is prepared according to the following process:

[0046] S1. After the live fish is slaughtered, remove the internal organs, clean it, cut the fish into pieces to form fish pieces of 7cm×6cm×3cm, soak the fish pieces in clean water until no bloody water separates out, and drain the water to obtain pretreated fish pieces;

[0047] S2. Proportioning Chinese prickly ash and pepper in a mass ratio of 2:3, using a pulverizer to grind into 100-mesh powder, adding 4.2 parts of powder, 7 parts of five-spice powder and 3.7 parts of table salt into the first mixer in parts by weight and fully stirring to obtain For the marinade, peel the lime and squeeze the juice to get the lime juice;

[0048] S3. Put the pretreated fish pieces in the second mixer, add 57wt% lime juice based on the pretreated fish pieces and stir to obtain pickled fish pieces A, wherein the stirring speed of the second m...

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Abstract

The invention discloses a processing method for spicy roasted liquor-processed fish. The processing method comprises the following steps: successively coating fish flesh with lime juice and marinade to accelerate removal of fishy smell in the fish flesh and then processing the fish flesh with a marinating solution prepared by boiling clove, myrcia, dahurian angelica root, cassia bark, licorice, tsaoko fruit, cardamom, anise, European common fennel fruit, dried orange peel, grosvenor momordica fruit, villous amomum fruit, ginger, scallion and black tea to further remove the fishy smell of the fish flesh, promote emission of fragrance of the fish flesh and enable the fragrance to be softer; brushing honey on the surface of the fish flesh, accelerating permeation of the honey into the fish flesh in virtue of different temperatures of upper and lower panels of a baking oven and roasting a treated fish cube until the fish flesh in the fish cube is fresh and tender and the outer layer of the fish cube is brown so as to whet the appetite of an eater; and compounding, heating and stirring chopped chilli sauce, fermented glutinous rice and plant oil to accelerate emission of the fragrance of chilli and liquor and allowing the roasted fish cube to be cooperated with the above-mentioned three raw materials so as to perfectly blend the fragrance of spices, the sweetness of honey, the fragrance of chilli and the mellow aroma of liquor into one, thereby obtaining the spicy roasted liquor-processed fish having unique taste and capable of whetting the appetite of the eater.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing method for spicy roasted drunken fish. Background technique [0002] my country is rich in fish resources. Because fish meat is rich in umami substances such as protein, trimethylamine oxide and hypoxanthine nucleotides, dishes made with fish as ingredients, whether it is meat or soup, are delicious and appetizing. Fish food can also provide various nutrients needed by the body. It contains a lot of high-quality protein and trace elements. It has the advantages of lowering blood fat, lowering blood pressure, easy digestion, and delaying aging. Moreover, fish fat is unsaturated fatty acid, which is not easy to gain weight when eaten. Loved by people. [0003] Drunken fish, a deep-processed product of freshwater fish, currently the top ones in the drunk fish industry include the drunk fish from Grandma’s house, the Baijuyan drunk fish from Baxian Poultry Industr...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L17/00
Inventor 赵富新徐富山
Owner TIANCHANG BAITAHU FOOD
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