Red sweet and sour milk

Abstract

The invention relates to red sweet and sour milk. The red sweet and sour milk is prepared by the following steps: preparing the main raw materials including red fruits and the auxiliary materials; respectively weighing the red fruits including red peanut, red bean and red rice in the ratio of (7-6): (5-6): (1-3) based on 10 parts; placing the red fruits into a jar, soaking for 22-24 hours with clear water, softening, then fishing out, and immediately crushing and thinning and uniformly stirring into red fruit liquid; respectively weighing the auxiliary materials including peppermint juice, lime juice, brown sugar and flavoring agent in the ratio of (5-3): (3-5): (3-2): (2-3), crushing and thinning, and uniformly stirring to obtain an auxiliary material pulp; respectively weighing the red fruit liquid and the auxiliary material pulp in the ratio of (9-8): (0.7-0.5) based on 100 parts, uniformly stirring, then filtering to obtain primary red sweet and sour milk; then filling the primary red sweet and sour milk into a special sanitary bottle by using a special filling machine; immediately carrying out heat sterilization for 1-2 hours, sealing up for keeping, and upgrading for 5-7 days; and unsealing to obtain the red sweet and sour milk with excellent color, aroma and taste.

Description

technical field [0001] The invention relates to a kind of sweet and sour milk, especially a kind of red sweet and sour milk. Background technique [0002] In the market of instant milk products with a wide variety, so far there is no instant sweet and sour milk processed and produced with red fruits and sweet and sour ingredients as main raw materials. At the same time, with the growing area and output of characteristic agricultural red fruits and ingredients, it is very easy to cause unsalable and devaluation of the red fruits and ingredients agricultural products. Therefore, it is necessary to invent a technology to produce red sweet and sour milk by finely processing the red fruits and ingredients as the main raw materials, so as to promote the further development of the red fruits and ingredients planting industrialization and to meet the increasing demands of urban and rural residents. Increased material life needs. Contents of the invention [0003] The purpose of ...

AI Technical Summary

Problems solved by technology

[0002] In the wide variety of ready-to-eat milk products market, so far there is no ready-to-eat sweet and sour milk processed and produced with red fruits and sweet and sour ingredients as the main raw materials

At the same time, with the continuous growth of the planting area and output of red fruits and ingredients in characteristic agriculture, it is very easy to cause the unsalable and devaluation of the red fruits and ingredients agricultural products.