Sugarcane vinegar effervescent tablet and application thereof

A technology of sugarcane vinegar and effervescent tablets, applied in the field of effervescent tablets, can solve the problems of side effects, the effect is not obvious, and it is not suitable for long-term use, etc., and achieves the effects of improving the retention rate, weakening the hygroscopicity, and having a soft taste.

Pending Publication Date: 2019-09-17
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Western medicine mainly treats constipation by taking laxatives, which have certain side effects on the body and are not suitable for long-term use; there are many med

Method used

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  • Sugarcane vinegar effervescent tablet and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A sugarcane vinegar effervescent tablet, comprising the following raw materials in parts by weight: 96 parts of sugarcane vinegar powder, 9 parts of sea buckthorn fruit powder, 4 parts of yacon fruit powder, 0.2 part of inulin, 8 parts of aloe vera, 0.3 part of hemp oil, sodium bicarbonate 22 parts, 4 parts of mint, 0.6 parts of sorbitol, 5 parts of lime juice.

[0034] The preparation method of described sugarcane vinegar effervescent tablet, comprises the steps:

[0035] S1, the preparation of aloe mixed juice:

[0036] (1) Fresh aloe and peppermint leaves are washed with clear water and dried;

[0037] (2) All the thorns and outer skins on both sides of the dried aloe leaves are removed, chopped to obtain mint aloe; mint mint leaves are chopped to obtain mint mint; the mint aloe and mint mint are mixed evenly to obtain mixed mint end;

[0038] (3) Add tea polyphenols to the mixed powder, the amount of tea polyphenols added is 0.04g / kg aloe powder, after stirring e...

Embodiment 2

[0052] A sugarcane vinegar effervescent tablet, comprising the following raw materials in parts by weight: 100 parts of sugarcane vinegar powder, 5 parts of seabuckthorn fruit powder, 3 parts of yacon fruit powder, 0.1 part of inulin, 5 parts of aloe vera, 0.2 part of hemp oil, sodium bicarbonate 20 parts, 3 parts mint, 6 parts lime juice, 1 part sorbitol, 0 parts citric acid.

[0053] The preparation method of described sugarcane vinegar effervescent tablet, comprises the steps:

[0054] S1, the preparation of aloe mixed juice:

[0055] (1) Fresh aloe and peppermint leaves are washed with clear water and dried;

[0056] (2) All the thorns and outer skins on both sides of the dried aloe leaves are removed, chopped to obtain mint aloe; mint mint leaves are chopped to obtain mint mint; the mint aloe and mint mint are mixed evenly to obtain mixed mint end;

[0057] (3) Add tea polyphenols in the mixed powder, the amount of tea polyphenols added is 0.03g / kg aloe powder, after s...

Embodiment 3

[0069] A sugarcane vinegar effervescent tablet, comprising the following raw materials in parts by weight: 90 parts of sugarcane vinegar powder, 12 parts of sea buckthorn fruit powder, 8 parts of yacon fruit powder, 0.3 part of inulin, 10 parts of aloe vera, 0.5 part of hemp oil, sodium bicarbonate 25 parts, 5 parts of mint, 7 parts of lime juice, 0.5 parts of sorbitol, 1 part of citric acid.

[0070] The preparation method of described sugarcane vinegar effervescent tablet, comprises the steps:

[0071] S1, the preparation of aloe mixed juice:

[0072] (1) Fresh aloe and peppermint leaves are washed with clear water and dried;

[0073] (2) All the thorns and outer skins on both sides of the dried aloe leaves are removed, chopped to obtain mint aloe; mint mint leaves are chopped to obtain mint mint; the mint aloe and mint mint are mixed evenly to obtain mixed mint end;

[0074] (3) Add tea polyphenols in the mixed powder, the amount of tea polyphenols added is 0.05g / kg aloe...

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Abstract

The invention discloses a sugarcane vinegar effervescent tablet and application thereof, and belongs to the technical field of effervescent tablets. The sugarcane vinegar effervescent tablet comprises, by weight, 90-100 parts of sugarcane vinegar powder, 5-12 parts of fructus hippophae powder, 3-8 parts of smallanthus sonchifolius powder, 0.1-0.3 part of chrysanthemum powder, 5-10 parts of aloe juice, 0.2-0.5 part of cannabis oil, 20-25 parts of sodium bicarbonate, 3-5 parts of mint, 5-8 parts of lime juice, 0.5-1 part of sorbitol and 0-2 parts of citric acid. The sugarcane vinegar contains a large amount of organic acid and can replace most of or even the whole of acid source of a disintegrating agent, and the stimulation caused by acidic substances of the effervescent tablet to teeth when too much acid sources are added in a traditional method can be reduced. The sugarcane vinegar effervescent tablet is stable in performance, convenient to carry and easy to use, has a quite good prevention and treatment effect on constipation, can be soaked in water to be used as an oral healthcare product and can also be used as a barbecue seasoning.

Description

technical field [0001] The invention belongs to the technical field of effervescent tablets, in particular to a sugarcane vinegar effervescent tablet and an application thereof. Background technique [0002] Effervescent tablet is a kind of tablet. Different from ordinary tablet, effervescent tablet uses organic acid and basic carbonate (bicarbonate) to react as effervescent disintegrating agent. When placed in water, effervescent reaction occurs immediately, forming and releasing There is a large amount of carbon dioxide gas, which looks like boiling, so it is called effervescent tablet. [0003] In addition to the main ingredients, effervescent tablets also contain effervescent disintegrating agents (acid source and alkali source). Commonly used acid sources are citric acid, tartaric acid, fumaric acid, adipic acid, and malic acid. Citric acid is currently the most widely used acid source for effervescent agents. It is characterized by being easily soluble in water and ha...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/02A23L2/04A23L2/68A23L33/00C12J1/04C12R1/865
CPCA23L2/40A23L2/02A23L2/04A23L2/68A23L33/00C12J1/04A23V2002/00A23V2200/32A23V2200/30
Inventor 郑凤锦陈赶林林波方晓纯李志春孙健黄志
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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