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54results about How to "Does not affect dissolution" patented technology

Sprouting whole grain with high sprouting rate and preparation method of sprouting whole grain

InactiveCN104957539AMaintain the content of heat-sensitive substancesAvoid pollutionFood preparationFiberHigh pressure
The invention discloses a sprouting whole grain with high sprouting rate and a preparation method of the sprouting whole grain, belonging to the technical field of deep processing of grains. A soaking process is subjected to ultrasonic cleaning, as well as high-pressure pulsed electric field treatment or biological enzymolysis or the combination of the high-pressure pulsed electric field treatment and the biological enzymolysis, and a manner of soaking and sprouting in different stages is adopted, so that the sensing quality and the sprouting yield and quality of the sprouting whole grain product are improved, and the sprouting loss is reduced. The preparation method is simple, the temperature for soaking and sprouting is low, and the period is short, so that energy source is saved, and the preparation method is environment-friendly. The contents of functional, nutritious and biological active substances in the sprouting whole grain product as well as the food safety are significantly improved. For example, in sprouting coarse rice prepared through the preparation method disclosed in the invention, the content of gamma-aminobutyric acid is 303.8-312.6 mg/100g, the content of glutathione is 16.8-18.3 mg/100g, the content of inositol pexaphosphate (IP6) is 460.8-484.4 mg/100g, and the content of dietary fiber is 3.5-3.6 mg/100g.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1

Catfish feed compound enzyme and preparation method thereof

The invention discloses a catfish feed compound enzyme and a preparation method thereof. The preparation method of the catfish feed compound enzyme is characterized by taking nutritional requirement of the catfish and the water environment as the basis, optimizing the raw material formula, combining digestion characteristics of the catfish and scientifically compounding a wine making yeast culture material with functional characteristics such as high nutrition performance, high biological activity, high oxidation resistance and the like, a calcium fruit extract capable of effectively supplementing calcium, iron and soluble fiber, providing powerful embedding effect and prolonging the quality guarantee period of the feed compound enzyme, wormwood seed powder capable of obviously improving anti-freezing effect and stability of the feed compound enzyme, improving water resistance and glossiness of the catfish feed and reducing powder content in the feed, a palatable agent capable of greatly improving palatability and digestion rate of the feed, and wheat malt flour capable of providing rich nutrient materials, biological active materials and plant enzyme sources to finally obtain the catfish feed compound enzyme capable of obviously enhancing digestion rate and parturition performance of the catfish, reducing the feed coefficient, preventing water pollution and maintaining high water quality.
Owner:田岗

High-yield catfish feed attractant and preparation method thereof

The invention discloses a high-yield catfish feed attractant and a preparation method thereof and belongs to the technical field of feed additive preparation. The high-yield catfish feed attractant and the preparation method thereof have the advantages that the nutritional requirements of catfish and water environments are combined with the ingestion features of the catfish to optimize a raw material formula, raw materials are scientifically compounded to greatly increase palatability and feed utilization rate, and the attractant comprises compound flavor peptide which has high anti-oxidation effect and is capable of removing free radicals; the high-yield catfish feed attractant contains saccharomyces cerevisiae culture with functional features such as high nutrition, high bioactivity and high oxidation resistance, Prunus Humilis Bunge extract which can effectively supplement calcium, iron and soluble fibers, has a powerful embedding effect and can prolong shelf life, wormwood seed powder which can evidently increase an anti-freezing effect and stability, increase water resistance and glossiness, enhance and promote palatability and lower powder content, and wheat malt powder which can provide rich nutritional substances, bioactive substances, fragrant substances and plant enzyme sources; the prepared high-yield catfish feed attractant is high in palpability and good in production performance.
Owner:田岗

Sprouted whole grain with strong inoxidizability and preparation method for sprouted whole grain

The invention discloses a sprouted whole grain with strong inoxidizability and a preparation method for the sprouted whole grain, and belongs to the technical field of grain deep processing. Ultrasonic cleaning is conducted in the soaking process, a high voltage pulse electric field, biological enzymolysis, or combination of the high voltage pulse electric field and the biological enzymolysis is adopted for treatment, a segmented soaking and sprouting manner is adopted for sprouting, the sensory quality, the sprouting yield and quality of the sprouted whole grain are improved, and the sprouting loss is reduced. The preparation method is simple, the soaking and sprouting temperature is low, the period is short, the energy is saved, environment can be protected, the content of functional, nutritional and bioactive materials in the sprouted whole grain is obviously increased, and the food safety is obviously improved. Husked rice can be taken as an example, and according to the sprouted husked rice prepared by the method, the content of gamma-aminobutyric acid is 303.8-312.6 mg/100 g, the content of glutathione is 16.8-18.3 mg/100g, the content of inositol hexaphosphate (IP6) is 460.8-484.4 mg/100 g, and the content of dietary fiber is 3.5-3.6 mg/100g.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1

Sprouted whole grain with long quality guarantee period and preparation method of sprouted whole grain

InactiveCN104957540APrevent contamination of bacteriaEnhance relative permeabilityFood preparationChemistryGlutathione
The invention discloses sprouted whole grain with a long quality guarantee period and a preparation method of the sprouted whole grain, and belongs to the technical field of deep processing of grain. Ultrasonic cleaning is performed on a soaking process, a high voltage pulse electric field, biological enzymolysis or combination of the high voltage pulse electric field and the biological enzymolysis is performed, a sectional soaking and sprouting manner is adopted for sprouting, so that the sensory quality, the sprouting yield and the sprouting quality of a sprouted whole grain product are improved, and the sprouting loss is reduced. The preparation method disclosed by the invention is simple, soaking temperature and sprouting temperature are low, soaking period and sprouting period are short, energy resources are saved, the preparation method is environmentally friendly; contents and food safety of functional substances, nutritional substances and biological activity substances in the sprouted whole grain product are observably increased and improved; brown rice is taken as an example, the content of gamma-aminobutyric acid of sprouted brown rice prepared by the preparation method disclosed by the invention is 303.8-312.6mg/100g, the content of glutathione is 16.8-18.3mg/100g, the content of Inositol Hexaphosphate(IP6) is 460.8-484.4mg/100g, and the content of dietary fibers is 3.5-3.6mg/100g.
Owner:TIANJIN ZHONGTIAN JINGKE SCI & TECH +1

Processing process of blackberry-flavored breakfast biscuits

PendingCN110393201AReduce digestionReduce the rate of digestion and hydrolysisDough treatmentDough extruding machinesDigestionFermentation
The invention discloses a processing process of blackberry-flavored breakfast biscuits. The processing process includes the following steps: firstly, all raw materials are weighed in parts by weight;secondly, wheat flour, palm oil and bean dreg powder are evenly mixed, pure water and half of blackberry juice are added, concocting is conducted to form a dough, honey is added, then table salt and carbon baking soda are added, stirring is conducted until the dough is even and fine, fermentation is conducted for 2-3 h, and a fermented dough is obtained; thirdly, forming is conducted by a biscuitcompression forming device; and fourthly, baking is conducted. The bean dreg powder replaces part of the wheat flour, thus digestion of the biscuits can be delayed, aging of starch is delayed, and theshelf life of the biscuits is prolonged; the even blackberry taste is obtained by blending the blackberry juice, and the biscuits have the nutrients from blackberries; through the specially-made biscuit compression forming device, the wanted complete biscuit shape can be obtained, and the density degree and the taste of the biscuits can be controlled; and the breakfast biscuits which are rich innutrition, beneficial to intestinal health and long in shelf life are obtained.
Owner:ANHUI DINGKANG FOOD

High-digestion high-utilization-rate catfish feed

The invention discloses a high-digestion high-utilization-rate catfish feed, and belongs to the technical field of processing of catfish feeds. Based on nutritional requirements of catfish and water body environment, the digestion characteristics of the catfish are combined, the formula of a conventional catfish feed is optimized, and a feed complex enzyme, wormwood seed powder, a prunus humilis bunge extract and a phagostimulant are scientifically compounded, so that the catfish feed can be prepared, wherein the feed complex enzyme can effectively degrade anti-nutritional factors in the catfish feed, increase the utilization rate of nutrient substances of starch, protein, minerals and the like, increase the protein level, the organism antioxidative activity and the digestive absorption rate of the catfish, significantly increase the digestibility and the production properties of the catfish, reduce the feed coefficient, prevent the water bodies from being polluted and maintain good water quality is scientifically compounded; the wormwood seed powder can significantly improve the caking property, the water resistance, the glossiness and the frost resistance of the catfish feed and reduce the powder containing rate of the feed; the prunus humilis bunge extract can effectively complement calcium, ferrum and soluble fibers; the phagostimulant can substantially improve the palatability of the feed; and therefore, the catfish feed is good in feed coefficient, high in digestibility, good in production properties, high in propagation properties, high in disease resistance, high in palatability and low in cost.
Owner:宁夏抢鲶渔业科技有限公司

Argentine butternut squash health-care food and preparation method of Argentine butternut squash health-care food

The invention discloses an Argentine butternut squash health-care food. The Argentine butternut squash health-care food takes byproducts, namely squash seeds and squash leaves, in a deep processing process of squashes as raw materials; a whole process adopts a low-temperature processing technology, and any essence, spice, food additive and chemical substance are not added; the natural flavor, quality and mouth feel of the squashes are kept to the greatest extent; the food safety and the extraction rate of squash powder component raw materials are effectively improved; a plurality of types of functional raw materials including squash fermented powder, polyglucan, squash malt powder, aloe gel lyophilized powder, squash leaf powder, winter rye peptide, resistant dextrin, beta-glucan and oligosaccharide are scientifically compounded and have synergistic effect so that the nutrition property, functionality, instant solubility, flowability, health-care effect and shelf life of squash powder are remarkably enhanced. Meanwhile, a new way is explored for planting and deep processing of the squashes; the economic income of farmers is increased; environment pollution caused by the fact that the byproducts are wasted is solved, three problems about farmers, rural society and agriculture are effectively solved, and the Argentine butternut squash health-care food has certain economic and social values.
Owner:甘肃金南瓜生物高科有限公司

Catfish feed complex enzyme containing yeast culture and preparation method thereof

The invention discloses a catfish feed complex enzyme containing a yeast culture and a preparation method thereof. The complex enzyme is characterized in that on the basis of catfish nutrient requirements and water body environment, and the digestion characteristics of catfish, the formula of raw materials is optimized, a wine-brewing yeast culture, a prunus humilis bunge extract, wormwood seed powder, a palatable agent and wheat malt powder are scientifically compounded, wherein the wine-brewing yeast culture has function characteristics of strong nutrient property, biological activity, anti-oxidizing property and the like; the prunus humilis bunge extract can effectively supplement the calcium, iron and soluble fiber, has strong encapsulating function, and can extend the quality warranty period of the feed complex enzyme; the wormwood seed powder can obviously improve the anti-freezing effect and stability of the feed complex enzyme, improve the water-resistant property and luster of the catfish feed, and reduce the powder content in the feed; the palatable agent can greatly improve the palatability and digestion rate of the feed; the wheat malt powder can provide rich nutrient substances, biological active substances and plant enzyme sources. The complex enzyme of the catfish feed containing the yeast culture has the advantages that the digestion rate and yield rate of the catfish are obviously increased, the feed coefficient is reduced, the pollution to a water body is decreased, and the high water quality is maintained.
Owner:田岗
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