Grape composite powder and preparation method thereof
A technology of compound powder and grape powder, applied in the fields of bacteria, food science, application, etc. used in food preparation
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Embodiment 1
[0080] raw material preparation
[0081] 1. Preparation of wheat malt powder
[0082] Its preparation method comprises the following steps:
[0083]Put the wheat in an ultrasonic cleaning machine with 0.02% sodium bicarbonate solution at room temperature with a power of 300W and a frequency of 25KHz for 4 minutes, take it out, drain it, and microwave dry it at a frequency of 2450MHz, a power of 3000W, a temperature of 40°C, and a material layer thickness of 3cm 13s, then soak for 5 hours in a soaking solution with a temperature of 35°C and a pH value of 7. The soaking solution contains a compound enzyme with a mass percentage concentration of 0.20%. Ventilate once every 18min with a ventilation pressure of 0.14MPa. cm, pulse time 200μs, and pulse frequency 70Hz, conduct high-voltage pulse electric field treatment until the moisture content of wheat reaches 43%; drain the soaked wheat, and carry out dark germination in the germination room. The dark germination temperature is ...
Embodiment 2
[0099] A grape compound powder, mainly prepared from the following raw materials in parts by weight:
[0100] 40 parts of grape powder, 25 parts of wheat germ powder, 12 parts of modified dietary fiber, 9 parts of papaya powder, 9 parts of Lactobacillus plantarum powder, 8 parts of enzyme powder, 7 parts of lemon powder;
[0101] Wherein the preparation method of grape powder comprises the following steps:
[0102] Put the grapes into an ultrasonic cleaning machine filled with 0.2% sodium bicarbonate solution, wash them at room temperature at 300W, 30KHz for 8 minutes, drain, cut each grape fruit into four parts, and spread them in a single layer in a microwave dryer. Power 4kW, temperature 125°C, dry for 4s, then soak in sericin peptide solution with a concentration of 10% by mass for 9 minutes, take it out, freeze it at -20°C for 40 minutes, and immediately crush it, the particle size of the crushed product is 0.4mm, then add crushed Water with 2 times the amount of substan...
Embodiment 3
[0110] A grape compound powder, mainly prepared from the following raw materials in parts by weight:
[0111] 35 parts of grape powder, 23 parts of wheat germ powder, 11 parts of modified dietary fiber, 8 parts of papaya powder, 8 parts of Lactobacillus plantarum powder, 7 parts of enzyme powder, 6 parts of lemon powder;
[0112] Wherein the preparation method of grape powder comprises the following steps:
[0113] Put the grapes into an ultrasonic cleaner filled with 0.1% sodium bicarbonate solution, wash them at room temperature at 200W, 35KHz for 5 minutes, drain, cut each grape fruit into four parts, and spread them in a single layer in a microwave dryer. Power 3kW, temperature 120°C, dry for 3s, then soak in sericin peptide solution with a concentration of 8% by mass for 8 minutes, take it out, freeze at -18°C for 30 minutes, and crush immediately, the particle size of the crushed product is 0.3mm, then add crushed Water with 1 times the amount of substance, adjust the p...
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