Honey crisp cake and preparation method thereof

Abstract

The invention belongs to the field of food, and provides a honey crisp cake and a preparation method thereof.The honey crisp cake comprises 50%-80% of pollen, 15%-35% of honey, 2%-15% of propolis and 3%-15% of beewax. The pollen, the honey, the propolis and the beeswax are combined together according to a certain proportion, better nutrition can be provided for a human body, the honey and the pollen have the effects of moistening intestines and relaxing bowels, the gastrointestinal tract function can be more effectively improved after the honey and the pollen are combined together, antioxidant ingredients in the honey and nutritional ingredients in the pollen are combined, and the health care effect is better. The propolis can promote skin tissue regeneration, improve skin elasticity and delay skin aging, flavonoid compounds in the propolis can enhance the immunity of the organism and are combined with nutritional ingredients in the pollen, the disease resistance of the organism can be more comprehensively improved, and the propolis can reduce the brittleness and permeability of blood vessels and regulate blood fat and blood pressure; the active substances in the pollen are combined, so that the formation of arteriosclerosis and thrombus can be resisted.

Description

Technical Field

[0001] The invention belongs to the field of food, in particular to a honey crisp and a preparation method thereof. Background Art

[0002] In recent years, with the continuous improvement of living standards, a variety of foods are presented to people for selection. At the same time, people's demand for food health and nutrition is also constantly increasing;

[0003] As a traditional food, honey pastry is loved by people for its unique taste and nutritional value. However, traditional honey pastry is made of honey and flour, which results in incomplete nutritional ingredients and is difficult to meet the high nutritional requirements of modern people.

[0004] Therefore, those skilled in the art have proposed a honey crisp and a preparation method thereof to solve the problems raised by the background technology. Summary of the invention

[0005] In order to solve the above technical problems, the present invention provides a honey crisp and a preparation method thereof to solve the problems in the prior art.

[0006] A honey crisp comprises 50%-80% of pollen, 15%-35% of honey, 2%-15% of propolis and 3%-15% of beeswax.

[0007] Preferably, a honey crisp comprises the following raw materials in percentage by weight: 70% pollen, 20% honey, 3% propolis, and 7% beeswax.

[0008] A method for preparing honey crisps comprises the following steps:

[0009] S1. Select high-quality, pollution-free pollen, honey, propolis and beeswax as raw materials;

[0010] S2. Heat the pollen, propolis and beeswax in a steamer;

[0011] S3, air-drying the heated pollen, freezing and crushing the heated propolis and beeswax;

[0012] S4. Put the raw materials of each component into a mixing tank according to the proportion and stir and mix them to ensure uniformity;

[0013] S5, spreading the mixture evenly in a mold and compacting it or forming it with a molding machine;

[0014] S6, taking out the formed mixture to obtain honey crisps;

[0015] S7. Pack the honey crisps.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] 1. The present invention can provide better nutrition for the human body by combining pollen, honey, propolis and beeswax in a certain proportion. Honey and pollen both have the effect of moisturizing the intestine and relieving constipation, and the combination can more effectively improve the gastrointestinal function. The antioxidant components in honey are combined with the nutrients in pollen, which can promote the regeneration of skin tissue, improve skin elasticity, and delay skin aging. The flavonoids in propolis can enhance the body's immunity, and combined with the nutrients in pollen, can more comprehensively improve the body's disease resistance. Propolis can reduce vascular fragility and permeability, regulate blood lipids and blood pressure, and combined with the active substances in pollen, it helps to fight against arteriosclerosis and thrombosis.

[0018] 2. The honey crisp prepared by the present invention also has the effects of calming the nerves, improving immunity and resisting allergies, regulating body abnormalities, and accelerating the repair of body damage, and the raw materials are purely natural without any additives. DETAILED DESCRIPTION

[0019] The following examples are used to illustrate the present invention, but they are not intended to limit the scope of the present invention.

[0020] Embodiment 1: The present invention provides a honey crisp, comprising 50%-80% of pollen, 15%-35% of honey, 2%-15% of propolis, and 3%-15% of beeswax.

[0021] Furthermore, a honey crisp comprises the following raw materials in percentage by weight: 70% pollen, 20% honey, 3% propolis and 7% beeswax.

[0022] Among them, pollen is rich in various amino acids, vitamin A, vitamin C and vitamin E active substances, trace elements (such as selenium, phospholipids, nucleic acids) and unsaturated fatty acids. It has high nutritional value and medicinal value. It can enhance digestive function, relieve anemia, protect the liver, and also help lose weight and enhance intelligence.

[0023] Honey has multiple functions such as moistening the intestines and promoting bowel movements, beautifying the skin, promoting sleep, moistening the lungs and relieving coughs, and relieving fatigue. It can improve gastrointestinal motility, promote gastric acid secretion, and significantly relieve gastrointestinal symptoms such as indigestion, abdominal distension, and constipation. At the same time, the antioxidant ingredients in honey can effectively delay skin aging and promote skin tissue regeneration.

[0024] Propolis is rich in flavonoids, B vitamins, vitamin E and other nutrients, and has certain effects on the body. It can enhance the body's immunity, delay aging, protect the cardiovascular and cerebrovascular vessels, reduce vascular fragility and permeability, regulate blood lipids and blood pressure, and help fight arteriosclerosis and thrombosis.

[0025] Beeswax has strong antibacterial and anti-inflammatory effects, can inhibit the growth and reproduction of many bacteria, and has a good effect on protecting the skin and promoting wound healing. At the same time, it also has a certain laxative effect, can help digestion, and relieve constipation and other digestive system problems.

[0026] As can be seen from the above, the present invention can provide better nutrition for the human body by combining pollen, honey, propolis and beeswax in a certain proportion. Honey and pollen both have the effect of moisturizing the intestine and promoting bowel movements, and the combination can more effectively improve the gastrointestinal function. The antioxidant components in honey combined with the nutrients in pollen can promote skin tissue regeneration, improve skin elasticity, and delay skin aging. The flavonoids in propolis can enhance the body's immunity, and combined with the nutrients in pollen, can more comprehensively improve the body's disease resistance. Propolis can reduce vascular fragility and permeability, regulate blood lipids and blood pressure, and combined with the active substances in pollen, it helps to fight against arteriosclerosis and thrombosis.

[0027] Embodiment 2: This embodiment is basically the same as the previous embodiment, except that a method for preparing honey crisps comprises the following steps:

[0028] S1. Select high-quality, pollution-free pollen, honey, propolis and beeswax as raw materials;

[0029] This step ensures the quality and safety of the product, thereby ensuring that it is nutritious while avoiding harmful substances that may affect the health of consumers.

[0030] S2. Heat the pollen, propolis and beeswax in a steamer;

[0031] Among them, due to the different material harvesting seasons, the pollen, propolis and beeswax are heated to a temperature of 60-100°C to prevent insect eggs and also to avoid the deterioration of the raw materials.

[0032] S3, air-drying the heated pollen, freezing and crushing the heated propolis and beeswax;

[0033] Among them, air-drying can effectively remove excess moisture from the pollen, prevent mildew or deterioration during subsequent processing, and extend the shelf life of the product. The crushed beeswax and propolis can be more easily mixed with other raw materials to ensure the integrity and consistency of the product.

[0034] S4. Put the raw materials of each component into a mixing tank according to the proportion and stir and mix them to ensure uniformity;

[0035] S5, spreading the mixture evenly in a mold and compacting it or forming it with a molding machine;

[0036] Through mold forming and molding machine forming, the shape of the honey crisps can be ensured to be consistent and beautiful, thereby improving the overall quality of the product. Compaction processing can increase the density and hardness of the honey crisps, making them easier to store and transport.

[0037] S6, taking out the formed mixture to obtain honey crisps;

[0038] S7. Pack the honey crisps.

[0039] Embodiment 3: This embodiment is basically the same as the previous embodiment, except that a method for preparing honey crisps comprises the following steps:

[0040] S1. Select high-quality, pollution-free pollen, honey, propolis and beeswax as raw materials;

[0041] S2, air-drying the pollen, freezing and crushing the propolis and beeswax;

[0042] S3, put the raw materials of each component into a mixing tank according to the proportion and stir and mix them to ensure uniformity;

[0043] S4, spreading the mixture evenly in a mold and compacting it or forming it with a molding machine;

[0044] S5, taking out the formed mixture to obtain honey crisps;

[0045] S6. Pack the honey crisps.

[0046] As can be seen from the above, in this preparation method, pollen, propolis and beeswax are not heated in a steamer, thereby ensuring a pure taste.

[0047] Experimental example:

[0048] Twenty volunteers aged between 18 and 60 years old with no history of serious illness or allergies were selected as experimental subjects and randomly divided into two groups of ten people in each group, namely the experimental group and the control group.

[0049] The members of the experimental group consumed the honey crisp prepared by the present invention once a day, and the control group maintained a normal diet. After one month, the members of the experimental group and the members of the control group were compared. The comparison items included sleep quality assessment (assessing the sleep quality of the experimental subjects through questionnaires), immunity detection (assessing the changes in the immunity of the experimental subjects through blood tests), allergic reaction assessment (assessing the allergic reactions of the experimental subjects through skin tests and blood tests), physical condition assessment (assessing the physical condition of the experimental subjects through physical examinations and questionnaires, including but not limited to mental state, physical fitness, and disease incidence) and physical damage repair assessment (for the experimental subjects with slight physical injuries before the experiment, the repair speed was assessed by observing and measuring the repair of the damaged parts). The results are shown in the following table:

[0050]

[0051]

[0052] As can be seen from the above table, the honey crisps prepared by the present invention also have the effects of calming the nerves, improving immunity and resisting allergies, regulating body abnormalities, and accelerating the repair of body damage, and the raw materials are purely natural without any additives.

[0053] The embodiments of the present invention are provided for the purpose of illustration and description. Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limitations of the present invention. Ordinary technicians in this field can change, modify, replace and modify the above embodiments within the scope of the present invention.

Claims

1. A honey crisp, characterized by: The raw material composition comprises the following weight percentages: 50%-80% of pollen, 15%-35% of honey, 2%-15% of propolis and 3%-15% of beeswax.

2. The honey crisp according to claim 1, characterized in that: The invention comprises the following raw materials in percentage by weight: 70% of pollen, 20% of honey, 3% of propolis and 7% of beeswax.

3. A method for preparing honey crisps, as claimed in any one of claims 1-2, characterized in that: The following steps are involved: S1. Select high-quality, pollution-free pollen, honey, propolis and beeswax as raw materials; S2. Heat the pollen, propolis and beeswax in a steamer; S3, air-drying the heated pollen, freezing and crushing the heated propolis and beeswax; S4. Put the raw materials of each component into a mixing tank according to the proportion and stir and mix them to ensure uniformity; S5, spreading the mixture evenly in a mold and compacting it or forming it with a molding machine; S6, taking out the formed mixture to obtain honey crisps; S7. Pack the honey crisps.

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