Processing method of Pleioblastus amarus tea
A processing method and technology for bitter bamboo shoots, applied in the field of bamboo shoot processing, can solve the problems of bitter taste, browning, and no utilization of bamboo shoots, and achieve the effects of enhancing clear fragrance, slightly bitter soup, and protecting blood vessels
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Embodiment 1
[0037] Embodiment 1: bitter bamboo shoots prepare bitter bamboo shoots tea
[0038] 1. Selection of raw materials of bitter bamboo shoots: Bamboo shoots produced in bitter bamboo forests far away from roads and industrial areas with pollutant emissions are selected for bamboo shoots, and the bamboo forests have not been sprayed with pesticides and chemical fertilizers, and the bamboo shoots have no pests and diseases. Glossy fresh bitter bamboo shoots, the time from harvesting to blanching shall not exceed 12 hours.
[0039] 2. Cleaning and shelling of raw materials: put the selected raw materials on the cleaning conveyor belt, use a rolling scraper cleaning machine to clean off the mud on the base and the surface of the bamboo shoot shells; then wash it again with foam cleaning method; finally wash it in clean water Rinse and remove. The cleaning water temperature is controlled at 10-15°C, and the entire cleaning time is 30 minutes. Use a sharp knife to peel off one side of...
Embodiment 2
[0047] Embodiment 2: bitter bamboo shoots prepare bitter bamboo shoots tea
[0048] 1. Selection of raw materials of bitter bamboo shoots: choose bamboo shoots produced in bitter bamboo forests far away from roads and industrial areas with pollutant emissions, and the bamboo forests have not been sprayed with pesticides and fertilizers, and the bamboo shoots have no pests and diseases. Glossy fresh bitter bamboo shoots, the time from harvesting to blanching does not exceed 12 hours.
[0049] 2. Cleaning and shelling: Put the selected raw materials on the cleaning conveyor belt, use a rolling scraper cleaning machine to clean the mud on the base and the surface of the bamboo shoot shells; then use foam cleaning to clean it again; finally rinse it in clean water. rise. The cleaning water temperature is controlled at 15-20°C, and the entire cleaning time is controlled within 60 minutes. Peel off all the shells of the bamboo shoots by hand, cut off the aged part of the base of t...
Embodiment 3
[0057] Embodiment 3: Qu County bitter bamboo shoots prepare bitter bamboo shoot tea
[0058] 1. Selection of raw materials for bitter bamboo shoots in Quxian County: Bamboo shoots produced in bitter bamboo forests far away from roads and industrial areas with pollutant emissions are selected, and the bamboo forests have not been sprayed with pesticides and fertilizers, and the bamboo shoots have no pests and diseases. Glossy fresh bitter bamboo shoots, the time from harvesting to blanching does not exceed 12 hours.
[0059] 2. Cleaning and shelling: Put the selected raw materials on the cleaning conveyor belt, use a rolling scraper cleaning machine to clean the mud on the base and the surface of the bamboo shoot shells; then use foam cleaning to clean it again; finally rinse it in clean water. rise. The cleaning water temperature is controlled at 18-23°C, and the entire cleaning time is controlled within 70-80 minutes. Peel off all the shells of the bamboo shoots, cut off th...
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