90results about How to "Reduce digestion" patented technology

The present invention discloses a mesoporous manganese ferrite Fenton-like catalyst and preparation method and application thereof and pertains to the field of preparation of Fenton-like catalysts. The present invention uses KIT-6 as a hard template agent to synthesize mesoporous manganese ferrite catalyst. The prepared mesoporous manganese ferrite and hydrogen peroxide constitute a Fenton-like system oxidation wastewater treatment system to carry out efficient removal and mineralization of organic pollutants in wastewater. The preparation method of the present invention is simple and efficient. The prepared Fenton-like catalyst has a mesoporous structure and a relatively large specific surface area. It can provide more adsorption sites and catalytic site and efficiently degrade pollutants in a wide pH range (acidic, neutral and even alkaline) and solves the problem that conventional Fenton reaction occurs only under an acidic condition and a large amount of iron sludge is generated during reaction, causing secondary pollution. Further, the catalyst can be used cyclically and easily separated from the water solution and recovered after use.

The invention relates to low- glycemic-index biscuits and a making method thereof. The making method comprises the following steps: taking raw materials in parts by weight, mixing table salt with konjaku flour and inulin, and adding water for stirring so as to obtain a mixture A; heating anhydrous butter until the anhydrous butter is melted, performing rapid stirring to get foam, adding eggs, and continuing to quickly get foam so as to obtain a mixture B; adding water to ammonium bicarbonate and sodium bicarbonate for stirring and dissolving so as to obtain a mixture C; uniformly mixing flour with maltitol, xylitol, defatted soy flour, tartarian buckwheat powder, wheat dietary fibers, green bean powder, scindapsus aureus, resistant dextrin, buckwheat, nonfat dry milk powder and celery powder, enabling the prepared mixture A, the mixture B and the mixture C to be concocted into dough by a dough mixer, and performing refrigeration standing; pressing the dough into sheets with a noodle press, so as to obtain shaped biscuit blanks; and putting the biscuit blanks in an oven, performing baking under 180 DEG C for 10min, then performing cooling, and performing packaging so as to obtain the low- glycemic-index biscuits. The GI value of the made biscuits made by the method disclosed by the invention is 41.8 or below, so that the made biscuits are really suitable for diabetics to eat.

A health-care food for protecting gastric mucosa contains chitosan (15-95 wt.%) and carragheenin (5-85 wt.%), and is prepared from the edible marine living things through extraction and separation of effective components. Its advantages are high effect and no by-effect.

The invention relates to wolfberry yam wine and preparation method thereof. The wolfberry yam wine comprises liquor having an alcohol content of 46 degrees, Chinese yam, cinnamon, chrysanthemum, Poria cocos, leek flower extract, and proper amount of honey and grape juice.

A composition a with lipase inhibiting effect particularly relates to the conjunctive use of two-dual herbs used as food and medicine and comprises tea leaves, lotus leaves, cassia seed, balsam pear and liquorice, wherein the tea leaves can be leaves of one or a plurality of black tea, green tea, oolong tea and Pu'er tea. The lipase activity inhibiting rate of the composition is above 60%, and the inhibition effect is better than the total of the lipase inhibiting effects of all single components; and the combination manner enables the lipase inhibiting effects of all components to be increased. The extracted composition can be manufactured intoto health-care food or ordinary food capable of facilitating weight lose or reducing lipid and in various forms like liquid drink, particle, soft capsule, hard capsule, effervescent tablet or buccal tablet.

The invention discloses rice bran type piglet mixed feed and a preparation method thereof. The feed comprises corn, rice bran, 43% of bean pulp, wheat bran, DDGS, premix compounds, solid compound enzymes and Chinese herb additives. The feed has the advantages that on the basis of satisfying the nutrient requirements of piglets, the production cost of the feed can be reduced, the feed utilization rate can be raised, and the production property of the piglets can be improved.

The invention relates to the technical field of beverage production processes, in particular to a good-taste and balanced-nutrition lactic acid bacteria beverage with a weight reducing function and a preparation method thereof. The lactic acid bacteria beverage is characterized by being prepared from the following ingredients: water, skimmed milk powder, golden syrup, a tea fungus fermentation liquid, concentrated pineapple juice, concentrated orange juice, resistant dextrin, white kidney bean extracts, lactobacillus paracasei, a food additive, Aspartame, citric acid, lactic acid and a flavoring agent. Compared with the prior art and shown by a contrast experiment, the product obtained by the preparation method is capable of effectively retarding increase of triglyceride in a human body after meal, obviously reducing digestion and absorption of starch in foods and further conducing to body weight management.

The invention relates to a functional degreased sheep milk product and process for preparation, wherein the product is prepared from defatted sheep milk or its restored milk, soybean dietary fiber, fructooligosaccharide, xylitol, stabilizer, flavoring agent and water through steps of mixing homogeneously, dissolving, hydrating, homogenizing, sterilizing and packaging.

The invention provides a solid beverage formula. The formula comprises black fungus extract, fructo-oligosaccharide, inulin and probiotic powder, and also comprises buckwheat oligopeptide. The invention also provides a preparation method of the solid beverage formula for losing weight, improving diarrhea and regulating flora. The invention further provides applications of the solid beverage formula in the preparation of foods for losing weight or improving diarrhea or regulating flora, or special foods or medicines.

Disclosed herein is a method of producing a decellularized bioscaffold from an organ or a vessel covered by a lining tissue. The method comprises subjecting the organ or the vessel to a digestion buffer thereby removing the lining tissue from the tissue or organ; and then treating the tissue or organ with a decellularization buffer. The present decellularized bioscaffold is useful in promoting tissue regeneration and/or remodeling.

The present invention relates to the technical field of feed processing, in particular to a weaned piglet feed compound preparation, feed containing the compound preparation and application of the feed. The feed compound preparation provided by the invention can substitute a whey powder through the combination of glycoconjugate and an acidifying agent, at the same time, the feed compound preparation can provide energy and nutrients for piglets, promote beneficial bacteria breeding, reduce intestinal pH value, promote the digestion and absorption of nutrients, prevent diarrhea of the piglets, and reduce production cost. The feed provided by the invention is rich in a variety of nutrients required by weaned piglet growth, and can enhance the immunity of weaned piglets; meanwhile, the product has good palatability, and can improve daily intake and average daily gain of the piglets and reduce the feed conversion ratio. In addition, the feed can effectively reduce the stress reactions of piglets in a weaning stage, has the advantages of high safety and no side effect, and improves the production efficiency and the breed benefits.

The invention relates to a method for saponifying P204. The invention belongs to the technical field of saponification and extraction processes in wet process smelting of non-ferrous metals and rare earth, and specifically relates to a method for saponifying a P204 extraction agent. According to the method disclosed by the invention, hexamethylenetetramine is taken as an auxiliary agent, calcium chloride is adopted for directly performing saponification reaction on the P204 at normal temperature, a saponification residual solution is neutralized by using lime and then circulated to a saponification process step for use, and the hexamethylenetetramine and the calcium chloride in the quantity required for reaction are supplemented according to the entrainment loss of filter residues during the lime neutralization process. According to the method disclosed by the invention, the higher and stable saponification rate can be obtained, and the first-stage saponification rate can be above 70%; and the problems of ammonia nitrogen pollution and the like existing in the saponification process for a long time are thoroughly solved, the demands for high-energy consumption products (liquid alkali and ammonia) are reduced, and the method is conductive to environmental production and sustainable development.

The invention discloses a wheat type broiler feed and a preparation method thereof. The wheat type broiler feed is prepared from wheat, 46% soybean meal, rapeseed cakes, DDGS, flour, duck oil, a premix and liquid wheat enzyme. The wheat type broiler feed has the advantages that on the basis that the nutrition demand of broilers is met, the production cost of the feed can be also reduced, and the feed utilization rate and the growth performance of the broilers can be improved.

The invention relates to a method for preparation of a standard brick from fly ash, the method includes the following steps: I, the raw materials comprise 70%-91% of fly ash, less than or equal to 6% of furnace bottom slag, less than or equal to 17% of steel slag, 4%-5% of sodium hydroxide, 3%-4% of sodium silicate; II, the raw materials are stirred and mixed for molding, to be more specific, a, the raw materials comprising the fly ash, the furnace bottom slag and the steel slag are put into a vertical shaft mixer for mixing for no less than 3 min into a mixed material, b, the sodium hydroxide and the sodium silicate are dissolved in water with the mass of 12-16% of the mass of the mixed material to form a solution mixture, the solution mixture is added into the mixed material while stirring for continuing stirring to form mixed material pulp, and c, within 30 min, the mixed material pulp is put into a molding machine for molding into a green brick; and III, the demolded green brick is cured for no less than 1 days in a curing chamber of 45 to 60 DEG C, and placed at room temperature for no less than 3 days. The method for preparation of the standard brick from the fly ash has high fly ash use ratio.

The invention discloses a preparation method of ginkgo slowly digestible starch supported GBE. According to the preparation method, gingko starch and ginkgo biloba extract (GBE), which are extract from gingko trees (a special tree species of China), are taken as the raw materials. The preparation method comprises the following steps: degreasing gingko starch, then subjecting gelatinized gingko starch to a composite de-branching treatment by pullulanase and alpha-amylase, killing the enzymes; then adding GBE, which has been dissolved into an alcohol solution, vibrating, carrying out recrystallization once; finally drying the solution in a vacuum drying oven for a while, then placing the sample in a freeze-drying machine, carrying out a freeze-drying treatment, grinding the sample, and sieving to obtain gingko slowly digestible starch coated GBE particles. Ginkgo slowly digestible starch is taken as the wall material to coat GBE so as to prevent GBE from being oxidized; and at the same time, the embedded GBE is sustain-released. The gingko slowly digestible starch supported GBE particle is especially suitable for patients with high blood pressure, blood fat, and blood sugar.

The invention discloses a processing process of blackberry-flavored breakfast biscuits. The processing process includes the following steps: firstly, all raw materials are weighed in parts by weight;secondly, wheat flour, palm oil and bean dreg powder are evenly mixed, pure water and half of blackberry juice are added, concocting is conducted to form a dough, honey is added, then table salt and carbon baking soda are added, stirring is conducted until the dough is even and fine, fermentation is conducted for 2-3 h, and a fermented dough is obtained; thirdly, forming is conducted by a biscuitcompression forming device; and fourthly, baking is conducted. The bean dreg powder replaces part of the wheat flour, thus digestion of the biscuits can be delayed, aging of starch is delayed, and theshelf life of the biscuits is prolonged; the even blackberry taste is obtained by blending the blackberry juice, and the biscuits have the nutrients from blackberries; through the specially-made biscuit compression forming device, the wanted complete biscuit shape can be obtained, and the density degree and the taste of the biscuits can be controlled; and the breakfast biscuits which are rich innutrition, beneficial to intestinal health and long in shelf life are obtained.

The invention discloses a production method of rice starch with enhanced cold water solubility and resistance. The production method comprises the following steps: (1) dissolving 15-30 parts by mass of non-starch polysaccharide into 10000-11000 parts by mass of water to obtain a uniform non-starch polysaccharide solution; (2) adding 300-500 parts by mass of rice starch into the non-starch polysaccharide solution, and carrying out uniform stirring and mixing to obtain a mixed system; (3) heating the mixed system obtained in the step (2) under the condition of 94-96 DEG C for 25-30 min, and after completely gelatinizing the mixed system, carrying out cooling at the room temperature of 25 DEG C for 11-12h to make starch molecules sufficiently interact with the non-starch polysaccharide; and (4) carrying out spray drying on an intermediate product obtained in the step (3) to obtain the rice starch with enhanced cold water solubility and resistance. The starch produced by using the production method is enhanced in cold water solubility and has an effect of resistance.

The present invention provides a Chinese traditional medicine preparation which is prepared from raw materials by weight rate including 3-20g japanese honeysuckle, 3-20g forsythia, 1-10g eaglewood, 3-30g galli stomachichum corium, 0.7-7g hawthorn, 1-10g large head atractylodes rhizome, 1-10g magnolia officinalis, 3-30g pearl, 4-20g rhizoma corydalis, 2-15g cuttlefish bone, 2-15g dried alum, 1.5-15g radish seed, 3.5-35g amomum, 1-10g citrus aurantium. The medicine preparation can treat stomachache, gastric acid, gastritis, gastroptosis, gastrectasis, gastric ulcer, duodenal ulcer, gastric mucosa abscission, atrophic gastritis and anorexia etc. The medicine preparation has merits of pure natural, non-toxic side effect, fast effect, rapid analgesia etc.