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Lactic acid bacteria beverage with weight reducing function and preparation method thereof

A lactic acid bacteria beverage and functional technology, applied in dairy products, milk preparations, applications, etc., to delay the rise of triglycerides, inhibit the accumulation of body fat, and reduce digestion and absorption.

Inactive Publication Date: 2017-05-24
威海喜盈门乳品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of lactic acid bacteria has the characteristics of cool and refreshing, and rich in nutrition, so it is favored by more and more consumers. However, there is no lactic acid bacteria beverage with weight loss function in the existing lactic acid bacteria beverage market.

Method used

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  • Lactic acid bacteria beverage with weight reducing function and preparation method thereof
  • Lactic acid bacteria beverage with weight reducing function and preparation method thereof
  • Lactic acid bacteria beverage with weight reducing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A single-blind-crossover experiment was carried out on 13 healthy adult men and women (male: 11, female: 2):

[0035] Make experimenter drink test beverage (beverage of the present invention and placebo beverage) 5g respectively after meal, wherein experimenter's meal food and its composition and heat are as follows:

[0036]

[0037] Experimental results such as Figure 5 , it can be seen from the figure that after ingesting the drink of the present invention, the triglyceride content in the subject's body is low, this is because the white kidney bean extract contained in the drink of the present invention can effectively block starch from being decomposed into glucose, thereby avoiding glucose It is stored as fat to reduce the digestion and absorption of starch in the diet.

Embodiment 2

[0039] Controlled trials on taking this product to reduce visceral fat accumulation:

[0040] Subjects: 38 adult men and women with BMI above 23;

[0041] Experimental design: double-blind-placebo-controlled parallel intergroup trial;

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PUM

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Abstract

The invention relates to the technical field of beverage production processes, in particular to a good-taste and balanced-nutrition lactic acid bacteria beverage with a weight reducing function and a preparation method thereof. The lactic acid bacteria beverage is characterized by being prepared from the following ingredients: water, skimmed milk powder, golden syrup, a tea fungus fermentation liquid, concentrated pineapple juice, concentrated orange juice, resistant dextrin, white kidney bean extracts, lactobacillus paracasei, a food additive, Aspartame, citric acid, lactic acid and a flavoring agent. Compared with the prior art and shown by a contrast experiment, the product obtained by the preparation method is capable of effectively retarding increase of triglyceride in a human body after meal, obviously reducing digestion and absorption of starch in foods and further conducing to body weight management.

Description

[0001] Technical field: [0002] The invention relates to the technical field of beverage production technology, in particular to a lactic acid bacteria beverage with good taste, balanced nutrition and weight loss function and a preparation method thereof. [0003] Background technique: [0004] With the continuous improvement of living standards in our country, people's requirements for food are getting higher and higher, which promotes the development of lactic acid bacteria beverages in our country. At the present stage, fermented lactic acid beverages occupy an increasingly important position in the development of the domestic market, and their product categories are becoming more and more abundant to meet the needs of people's daily life. Usually, the lactic acid bacteria beverage refers to a fermented acidic milk-containing beverage, which is an active or inactive beverage produced by a certain processing technology from cow milk or milk powder, vegetable protein milk, fr...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 张雷陶宇张传蕾
Owner 威海喜盈门乳品有限公司
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