Fermented feed additive and preparation method of the fermented feed additive
A technology for fermented feed and additives, applied in the application field of microbial fermentation technology, can solve the problems of high production cost, limited application, single effect, etc., and achieve the effect of utilizing waste in production cost, reducing usage amount, and reducing feeding cost.
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example 1
[0013] The present invention comprises the following steps:
[0014] (1), adding rice bran and water to the leftovers in the aquatic product production and processing process as a culture nutrient, so that the water content is 50-60%, and the culture nutrient organic matter is obtained;
[0015] (2) The microorganism whose preservation number is CCTCC NO: M2010334 and whose preservation name is Paenibacillus sp. IBALAKI-02 (Paenibacillus sp. IBALAKI-02) is added to the organic matter as the culture nutrient for fermentation, wherein the heat-resistant Bacillus The weight ratio of microorganisms to organic matter for cultivating nutrients is 1:500,000.
[0016] The fermentation process is as follows: the stirring speed is 60 rpm, the ventilation volume is 230 VVM, the fermentation temperature is 70° C., and the fermentation time is 7.5 hours.
example 2
[0018] The present invention comprises the following steps:
[0019] (1), the intoxicated water after cooking is added to the rice bran as a culture nutrient, so that its water content is 50-60%, and the culture nutrient organic matter is obtained;
[0020] (2) The microorganism whose preservation number is CCTCC NO: M2010334 and whose preservation name is Paenibacillus sp. IBALAKI-02 (Paenibacillus sp. IBALAKI-02) is added to the organic matter as the culture nutrient for fermentation, wherein the heat-resistant Bacillus The weight ratio of microorganisms to organic matter for cultivating nutrients is 1:500,000.
[0021] The fermentation process is as follows: the stirring speed is 100 rpm, the ventilation volume is 460 VVM, the fermentation temperature is 80° C., and the fermentation time is 8.5 hours.
example 3
[0023] The present invention comprises the following steps:
[0024] (1), adding rice bran and water to the leftovers in the slaughtering and processing of live pigs as culture nutrients, so that the water content is 50-60%, to obtain culture nutrient organic matter;
[0025] (2) The microorganism whose preservation number is CCTCC NO: M2010334 and whose preservation name is Paenibacillus sp. IBALAKI-02 (Paenibacillus sp. IBALAKI-02) is added to the organic matter as the culture nutrient for fermentation, wherein the heat-resistant Bacillus The weight ratio of microorganisms to organic matter for cultivating nutrients is 1:500,000.
[0026] The fermentation process is as follows: the stirring speed is 80 rpm, the ventilation volume is 300 VVM, the fermentation temperature is 75° C., and the fermentation time is 8 hours.
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